Swipe left for some of the exciting specials lined up for you this weekend at #bistroduvin - be sure to get your fill! Happy feasting! French turbot (2 way) with celeriac mash, French girolle mushroom and cherry, served with red wine and cherry sauce | French veal and morrel fricassée with French girolle mushroom | Home-made pork and herbs sausage served with mash and pork jus #bistroduvinsg#lesamisgroup
Candlelit vibes, French food and beautiful wine. We aim to deliver the ultimate French dining experience.
Make your booking for dinner tonight or lunch with us tomorrow 💋🇫🇷 📞 07 3252 8881 / www.madamerougebistro.com.au #madamerougebistro#french#FrenchFood#brisbane