All these beautiful words for me. 😢 😢 I love you too darling 😍 😍 2018 will be a bang in Jesus name Amen 😇🙏😇
@Regranned from @nn_coconut_oil - Today was a good day, but very stressful and hectic... I was in traffic for almost 3hours with my amiable coach and 👭darling sister @shapeupwith_mrsmurphy.
We decided to make a quick stop and grab some smoothies, before we continue our waka....😄😄
Am glad I discovered this wonderful smoothie place with the coolest staffs ever.....(clean environment)@sofreshng 👍👍 This lady here @shapeupwith_mrsmurphy, taught me, how to make sales online, she activated my business account and ensures that everything works well.. With N&N Coconut oil/food company (she is a blessing to me and has been supporting me in so many ways... Dear @shapeupwith_mrsmurphy ..May God bless and reward you... Everyone deserves to have a sister /friend like you.. Dalu. Nwanyioma. 😘💋😘🙋🙋🙋 #fridayspecial#crazyday#shapeupwithmrsmurphy#sofreshng#nncoconuoil#smoothies#delicious#freshlymade#lagosbusiness#businesswoman#lagos#shapeupwithmrsmurphy#itworkslikemagic
DAY 2️⃣ of 12 Days of Christmas 🎄
Looking for some stocking stuffers for the breakfast lover in your life? We've got you covered! Today ONLY get our limited edition #KellysGranola and a bag of #KellysBlend Coffee ☕️ for only $20! What's in Kelly’s granola? Well, we're glad you asked - it’s chalk full of dense nutrition; coconut flakes, pumpkin and sunflower seeds, cranberries and raisins. 🥄We know what you're thinkin’... YUMMMM!
Mmm, all ready for the week before Christmas! Featuring some NEW tasty delights e.g., Moroccan Chermoula Chicken, Chinese Stir-fry Macaroni, 'Manis Kicap' Chicken and more before end of the year to embrace the holiday spirits!
Order at http://bit.ly/GetHealthyFoodNow or 019-420 2047 for more information! For bulk orders / catering enquiries, drop us an email at firstname.lastname@example.org!
This lemon posset with almonds is a wonderful dessert, nodding as it does to warmer climes as we shore up against the cold of December
- 220g unsalted butter, softened
- 100g caster sugar
- 1 vanilla pod, de-seeded
- 220g plain flour
- 100g cornflour
- Pinch of salt
- Demarara sugar
LEMON POSSET INGREDIENTS:
- 600ml double cream
- 140g caster sugar
- 2 large Sicillian lemons
- 100g flaked almonds
- 10g icing sugar
SHORTBREAD METHOD: Preheat your oven to 170°c Line two baking trays with parchment. Cream the butter, sugar & vanilla seeds in a large bowl until the mix is light and fluffy. Sift the flour and cornflour into the mixture, add a pinch of salt and combine. Knead your mixture on a work surface until it forms a soft dough. Roll to the thickness of 1cm. Prick the dough all over with a fork and cut into triangles. Place on your baking tray and refridgerate for at least 30 minutes. Bake for 20-25 minutes, until the edges of your shortbread are turning golden brown at the edges. Leave to firm up on the trays before transferring to a wire rack. While they are still warm dust with demerara sugar.
LEMON POSSET METHOD: Toast the almonds in a preheated oven at 180° for 6-8 mins until golden brown, Whilst hot, dust with icing sugar and leave to cool/ Strain the lemon juice and add the finely pared zest. In a heavy-based pan, heat the double cream and the sugar to a slow boil. Use the largest pan you have to allow the cream space to expand. Boil for 3 minutes, then remove from the heat. When the mixture is cool whisk in the lemon juice and zest. Sprinkle a few of the almonds into six large glasses, pour the lemon cream mixture onto the almonds. Arrange the remaining almonds on top and refrigerate for at least three hours.