Una palabra no más (just one word) ! Chimichurri! This Argentinian staple goes with everything ..... and then some! Mine is the real Buenos Aires McCoy ..... with an all organic So Cal twist (cilantro). It’s my absolute favorite way to enjoy a steak .... yet goes equally well with (gluten free) bread, veggies, and virtually everything under the sun ! Curious what’s in mine? Parsley, garlic, minced red onion, lemon juice, red wine vinegar, olive oil, salt, pepper, a handful of cilantro, and pinch of crushed red pepper. Want the step by step on this chlorophyll rich, naturally detoxifying condiment? ........ Check out my Chimichurri story highlight for the how to demo!
A banging finger lickin' chicken dinner with these beauties @wtfbcn @remithefoodie @healthykaty.es and @goodfuckingwine at the coolest new kid in town @roosterbcn
The incredible food here stems
from a unique time in Filipino history, 1898 -1941, when colonialism was lost and American influence was at its peak. This melting pot of cultures conjured some seriously delicious flavours, which the Roosters team proudly serve up in their super cool new restaurant here in Barcelona!