💦These savory lil' Chinese buns by @jixiaosbuns are so juicy and packed with flavor! 🌿🥕We picked up the vegetarian buns on our first try--they paired deliciously with the soy sauce / vinegar dipping sauce.👌🏼These were the perfect late afternoon pick-me-up snack and we can't wait to go back for the pork buns n' more! Plus, we loved the charming illustrations on their how-to-eat instructions for dumpling beginners. Très mignon!😍(4 buns = €6)
Fusion food at Opium restaurant. Beverage (draught beer and cocktails) served in bowls, traditional Malay and Asian specialties with a twist. - Starters: Spicy Samosas and Loh Mai Kai (glutinous rice-chicken-soya)to start. - Main courses: black fried rice with softshell crab (black glutinous rice and squid ink jasmine rice, pappadum, fried softshell crab, mango kerabu) and braised 5-spice duck breast with poppy seed rice (served with white radish, and in cranberry jus)
Cooking things up @nuddlehaus with @chefsofftheboat and @munchy_munch562 for “One Night in Battambang” Here you see everyone working together from Cooking, to platting, and to serving. It was a night to remember...
This dish is called "Dal pakwan". Lifeline of sindhi community . Whole red lentil cooked with an aromatic tempering using ginger garlic green chillies and garam masala and served with deep fried multigrain crispy bread. It is originally made using split bengal gram but since it is heavy on the system i have used whole red lentil. #cheflife 🔪 #fusionfood#sindhifood#indianfood#delicious#dalpakwan