Gelato Festival 2017, Part 2 at @oldspitalfieldsmarket @gelatofestival. Professional gelato artisans, each creating delicious works of art. Check out the whole european tour by searching Gelato Festival 2017. The proud smiles on their faces are definitely warranted, that's for sure! #gelatofestival @samia.zs @il_mio_gelato @equisicecream @swirlsgelato @heddonstkitchen @fabicefires @gelatology_uk @cremeglaceeuk @eastcoastgelato @snowflakegelato @sprinklesgelato
Gelato Festival 2017, Part 1 at @oldspitalfieldsmarket @gelatofestival. 12 flavours to try and judge, 15 more vendors, tasters, demonstrations and experiments to get involved with - this was the real deal! I don't think I've ever eaten to much gelato in my life 🤤 This post features @mec3_thegenuinecompany Cookies The Original - Caramel Cinnamon with Speculoos, and Chocolate Cookie flavours 👌🏽😋 #gelatofestival2017 @samia.zs
Oh my God,, Oh my GOD!! I didn't know I said oh my God so much... Lol! #Winning !! (Swipe right)
Well... What an eventful weekend it has been taking part and competing in The amazing @gelatofestival 2017 in london, catering to over 40, 000 people !!! I truly did not expect to be the winner and now excited to be going FLORENCE in Italy now to compete against the winners of the world of Gelateria!!! It has been a crazy lead up to the event itself and has been the greatest experience itself for me,
Thank you alllllllllll so much that voted for Creme Glacee's created flavour: 'Creme de la Baklava' ☺️ _ . Shout out to all the finest Gelato companies that were there participating as you were all amazing!! @eastcotegelato @snowflakegelato @sprinkles (I will add them later)
Thank you for all the public and all the people that enjoyed our flavour
The weather being perfect made it the festival even more exciting 10 x more Gelato lovers all across UK,
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The winners of London #gelatofestival are 'Scottish Rasberry Sorbet' by David Equi & Kaelin Halcrow Gelato Shop Equi's Ice Cream (Cat. Senior) e 'Creme della Baklava' by Akash Vaghela' Gelato Shop CremeGlacee (Cat. Emergenti). They won the special awards made by PAOLO PENKO - Firenze
They will be in Florence for the European Final September 14th - 17th !
Thank you everybody and see you in Warsaw from 23rd to 25th of June!
@carpigiani1946 @carpigianiuk @sigeprimini
HELLO EUROPE, THIS IS HAMILTON CALLING! Or it will be in September when we go to Florence to make our Scottish Raspberry Sorbet in the European final BECAUSE WE WON!!!! We've had such an amazing weekend at Gelato Festival London - we've met the most amazing gelato makers and we're absolutely thrilled that our Scottish Raspberry Sorbet won!! We'll see you in September for the European Gelato Festival 🇮🇹💃
We tried 16 different flavours at @gelatofestival in Old Spitalfields Market this weekend 🍦🍦🍦 Thanks God the samples were this size 🤣 Our favourite gelato was Fior D'Arancia by @il_mio_gelato: cream with pieces of dark chocolate and Sicilian orange peels ☀️