Avete fatto colazione stamani? È fondamentale partire col piede giusto e con la colazione ottimale per dare carica alla nostra giornata! Tante sono le colazioni che uno può imbastire la mattina, anche variando tutti i giorni con cibi e bevande differenti: dal classico ma mai scontato pane tostato e marmellata, al latte e biscotti oppure yogurt e cereali (come la bowl in foto)...frutta, toast salati... E voi cosa mangiate per colazione la mattina?
Scrivetelo qui ⬇ ⬇ ⬇ ⬇ ⬇ ⬇
Memories. Past, present and ones yet to be made.
Today I planned the next six months keeping my island in my soul.
#malloreddus made in this delightful artisanal bowl that we call 'scivedda' and in this basket.
SNACKS. Brûléed Burford Brown @clarence_court eggs with sriracha mayo; sounds a bit mad but trust me, these are so tasty. Hard-boil your eggs, sprinkle the yolk with a pinch of castor sugar and a pinch of sea salt and torch until crispy. A sweet/salty snack that’s incredibly simple to make and really rather delicious ✨🥚
Grab a copy of the Metro today for a sneak peak into my home, my upcoming role in ITV’s Endeavour, my plans on opening a restaurant and an exclusive recipe from #MillysRealFood ... and how, apparently, we “leave it nicer” 🤦🏼♀️😂
It’s gloomy af outside 👎🏽 so I made this papaya, apple, zucchini + carrot slaw with creamy goat cheese-raw honey dressing 🌼 It’ll brighten up your day + your (post-weekend) gut 😉
Recipe will be up soon! Happy Monday! 💛🎉🌼👋🏽🙃
I officially expended all the patience I had today trying to make passion fruit caramel...three times 🤦🏽♀️ But I got it! 💪🏽 And it’s sunny 🎉
And with that, I’m eating my overly fancy tahini-banana-nut-cacao toast + going for a run 💅🏽🙋🏽♀️🏃🏽♀️🏅
The news is FINALLY out. I’m absolutely ruddy chuffed to announce I’m @clarence_court’s new ambassador! I’ve been a fan of Clarence Court eggs for years, and those of you who’ve had them will know their trademark orange yolks are next to none. So keep tuned as I’ll be working with them releasing videos and recipes over the coming months 🥚💙
Vegan mac n’ cheese!
Now, ya girl is NOT a vegan (🥩=💛). As I was making this, I was thinking about how I could incorporate bacon or lobster or chicken into it. But @tifforelie shared this recipe a few weeks ago + I just had to try it.
How’s it possible, you ask? It’s cashew based to make it creamy, plus the magic of nutritional yeast, along with some other things. All it takes is 10 minutes. Try it if you’re curious! Recipe in my story 👆🏽
(Don’t worry. Just to balance it out, I’m gonna go get a bison burger).
A nomophobe is someone who has a fear of being without their phone. Symptoms of nomophobia include fear of being without the internet, fear of your phone dying and obsessively checking your phone. See what happened when our founder gave up social media for a month | #DigitalDetox#FirstScoop
Good morning, 2018 👋🏽
Poached eggs, whipped goat cheese, truffle oil + chestnut honey-roasted carrots, carrot top gremolata, avocado, cayenne + salt.
(I made this on the fly but holy shiiii I need to jot down the specifics into a recipe + share it with y’all. It was THAT good.) #nobasicbreakfasts