I WISH YOU COULD SMELL MY HOUSE RIGHT NOW!!! Currently baking my Asian Pear Chocolate Upside-Down Cake! Every fall I love creating new recipes that combine locally grown pears, chocolate, and ginger using healthy ingredients (sprouted gluten-free flour blend, cassava flour, coconut sugar, coconut oil, grass-fed kefir, local pastured eggs, local Asian pears, 72% dark chocolate, candied ginger, etc.). #glutenfreechocolatecake#healthybaking#asianpearrecipe#tasteslikefall#valeriedeancoaching
Chocolate oat pumpkin cake with pumpkin caramel frosting... for. real. And what's more? This beauty is #glutenfree#dairyfree#sugarfree#eggfree and has a #nutfree option for the frosting. It's delicious and EASY too.
It's been over 20 years since I first learned about my food allergies. Not only have I come a long way, but so has food. 20 years ago, gluten free bread tasted like cardboard. And good luck finding an alternative to chocolate cake that wasn't also filled with crap (and didn't taste great either). Nowadays, food can be equally nutritious, delicious and easy.
20 years ago... scrap that, 10 years ago, I was malnourished and living a processed and nutrient bankrupt diet. It's been an incredible journey to get where I am today: nourished and vibrant, energized and healthy. I am so grateful for chocolate cakes like this because it helps me to reflect on how far I've come... in health and life.
Find the direct link for this yummy nourishing recipe @moreholisticlife 💚
Halloween is just around the corner. It’s easy to make your party a hit with our monster cake. Watch @myfoxxden ‘s fun video and get yours 15% off now with code: Monster. (Offer ends:10/31) #cakest#diycakekit
Do you ever catch yourself looking at all the things you can't eat, even though you know you can have them?! 🙋🏼 I guess I just like torturing myself... 😆 but sometimes I actually get round to baking a version I can eat... like this Starbucks inspired Gluten Free Chocolate Marble Cake 😋🙌🏻 Its also dairy free, bingo! I'll link my recipe in my bio 👸🏼
Baby shower cupcakes to go with one of this weekend's gorgeous cakes.
The moistest chocolate cupcakes you've ever tasted paired with a tiramisu flavoured buttercream. Also delicious vanilla cupcakes with a white chocolate and lemon buttercream.
All topped with hand made toppers, gold leaf and a dusting of coordinating sprinkles.
Engagement cake!! Lemon and white chocolate mud cake (hands down the best white mud cake I've ever made, this combo tasted incredible) with lemon Swiss meringue buttercream. Fresh freesias and renuculas from the Roleystone Flower Farm, arranged by me.