Triple Layer No-Bake Peanut Butter Pie (Gluten-Free). Check out the link in our Instagram Profile for the recipe.
Photo courtesy: @jesspaleoish
Click the url in my bio for a complimentary paleo book!!
This low carb Sausage and Cauliflower Casserole is the most comforting healthy meal you will ever eat! It is so easy to make too.
Sausage and Cauliflower Casserole
1 head of cauliflower, cut into florets
1 tbsp extra virgin olive oil
8 oz. Italian sausage, casings removed
1 medium yellow onion, diced
5 cloves garlic, minced
4 sprigs thyme
1 28-oz. can whole peeled tomatoes
1/2 cup almond flour
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
1. Bring a pot of water to boil. Add the cauliflower florets to the pot and boil for 3 minutes. Drain and rinse the florets with cold water. Set aside.
2. Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 8-10 minutes until browned, using a spoon to break into small pieces. Stir in the onion, garlic, and thyme. Sauté for 5-7 minutes, stirring regularly. Add the tomatoes and juices to the pan and cook for 5 minutes more. Add salt and pepper to taste.
3. Remove the skillet from heat and carefully stir in the cauliflower. Transfer the mixture to a 9x13-inch baking dish. Sprinkle with almond flour. Bake for 20 minutes, and then turn the oven to broil and cook an additional 3-5 minutes. Garnish with parsley to serve.
Aren't you bored eating salad? If so, let's get this salad and soba noodle with addictive soy sauce and melted vegetables based sauce🌱✨Not only green leaves but soba noodle made from buckwheat (and wheat for our regular noodle) have so much fibers and vitaminB, it means it helps to have a good digestion😋💪🏻 It's just temporary menu until summer is over. Don't miss it😎🌱💥
Enjoy our various types of hearty soup with noodle and cold noodle menus, VEGAN options and GLUTEN-FREE options.
▶️🔥Signature dish "MERA MERA SOBA" VEGAN version🔥◀️
(Homemade soba NOODLE with JUICY VEGAN SOUP LIKE RAMEN) & other vegan options
🆓🍜Gluten-Free SOBA noodle / Ju-wari SOBA 🍜🆓(Reservation needed)
Check the detail on our website and email us 📩email@example.com📩
Hope we can be your supporter😁✨
🍜cocoron 16 Delancey location [Tue - Sun] 🍜cocoron 37 Kenmare location [Open 7days]
🍛GOEMON (Soup and roux Japanese curry)
29 Kenmare st. *Takeout offered [Open 7days] _____________________________________________
Last night we all went to @blossom.nyc for my boyfriends birthday, and I was too preoccupied with my food and wine that I forgot to take a picture🙄 BUT let me tell you, it was SO. GOOD. I had their crispy artichokes to start which were seriously amazing and battered in quinoa flour so they're GF!! They also come with a lemon/caper aioli which is one of the best things I've ever tasted. I also had the mezze plate of braised brussels sprouts, truffle mashed potato, braised garlic tofu, and spiced quinoa pilaf.
This is the first time I've been here and it 100% won't be the last - I'm so impressed!✨
I would consider my first attempt at a tofu scramble a success 💪 I'd never had one until this year, and @organicgrill has gotten me addicted (you need to eat there!). Still have to tweak the spice blend a bit, but I'd give it an 8/10. #allorganic#plantbased#glutenfree
#GFAFExpo is back next month in Secaucus, NJ and @PartakeFoods, a new line of allergy friendly #glutenfree and #vegan cookies, will be there! I'm hosting a #GIVEAWAY for the chance to win tickets and cookies! 🍪👌🏻
1️⃣ FOLLOW @TheAllergyFreeLife and @PartakeFoods
2️⃣ TAG 2 FRIENDS you want to bring with you to the #GFAFExpo
1 commenter and their 2 tagged friends will each receive a One Day Pass (for 10/14 or 10/15) and 3 boxes of cookies! Open to US residents only. Giveaway ends Saturday 9/23 at 12pm ET.
Thai turkey burger with chilli and lime slaw is one of the tastiest things I've made in a while 😍 and even better.. it only took a total of 10 minutes to prep and 10 minutes to cook! 🙌🏽
(Side note: this recipe makes about 4-5 burgers and a TON of coleslaw so increase or decrease measurements accordingly)
For the burgers:
500g turkey mince
1 tbsp green Thai curry paste
3 garlic cloves
1 inch piece of ginger, grated
1 medium onion, finely chopped
1 chilli, finely chopped
1 tbsp fresh coriander, chopped
Juice of half a lime
Coconut oil for frying .
For the slaw
200g red cabbage, sliced
200g white cabbage, sliced
2 carrots, grated
6 tbsp mayo (I knowww it's a lot of mayo 😬, you can sub half with Greek yoghurt for a lighter alternative if not paleo)
1 tsp fresh coriander, chopped
1 chilli, finely chopped
Juice of half a lime
Pinch salt and pepper .
Garnish with: sliced avocado, chopped spring onions, coriander and Thai burger sauce (see below)
Mix all the ingredients for the burgers (minus coconut oil) in a mixing bowl and mash into patties. Melt the coconut oil in a frying pan and fry burgers for about 5 minutes on each side on a medium heat, depending on thickness. Meanwhile, combine the cabbage and carrot then make the dressing by mixing the mayo, lime juice, salt and pepper, chilli and coriander and pour over the cabbage. Stir well and serve with burgers. I also made a burger sauce by mixing a tablespoon of mayo with a teaspoon of curry paste and a squeeze of lime to drizzle over the burgers, then garnish with avocado, spring onions and coriander.
Dinner last night was my absolute favourite food in NYC - @malaproject🍜🌶
We honestly order dry pot from from this place at least once a week! I like painfully spicy food and the Chinese peppercorns in dry pot are so spicy they make your mouth numb (definitely not for the faint of heart haha!) This time we ordered glass noodles, potato, tofu, snap peas, cauliflower, broccoli, lotus root, and rice! Honestly if you like spicy food and are gonna eat anywhere GO HERE. The photo does not do it justice. 10/10 every time. (This was also my first time trying lotus root and it was soooo good!)
FAVOURITE BREAKFAST ALERT! I haven't had avo toast in SO long and this was just perfect.
Grilled some @scharglutenfree deli style bread (I usually buy o'doughs but this was insanely good!) with @followyourheart vegenaise and topped with avocado, red onion, lemon juice, salt, and trader joes every day seasoning! I usually also add tomato, cilantro and chilli flakes but kept it simple today.🍋🌱
Nutritious, delicious catering dishes ✔️ We do ALL KINDS of catering to office lunches, parties, events, and more 🎉 And we have options for everyone, whether you're vegan, gluten-free, or have any dietary restrictions 🌱 Contact us today to turn your next party into a fiesta 🎈 #bogotalatinbistro#colombianfood#madeinbrooklyn
HAPPY NATIONAL CHEESEBURGER DAY!!!!!!!!!! Grilled bison burger take 2 topped with pimento cheese, heirloom tomatoes, mayo, and dill pickle potato chips -- served with some oven baked sweet potato fries #dankdishesbyd