Ristorante Blakeslee is open tonight. H said today, being in Arlington made him appreciate Home cooked food. Tonight on menu was Grilled Shrimp, al dente pasta, buttered mushrooms, sundried tomatoes, garnished with green onions and a side salad with vinaigrette, H and Luca’s choice. Mum and Mason had theirs on a tortilla with salad, cranberries, pine nuts and grilled shrimp, aioli and poppy seed dressing. Timm Kummer I posted the tomatoes just for you, again fantastic tasting that were so good. Wait until you see what I made for dessert 😂😂😂😂 Harald Blakeslee seasoned and grilled the shrimp as I worked on the pasta 💕💕💕💕 if you what smart kids give them a healthy diet #finestingredients#grilledshrimp#barillapasta#italian#nogmos#nomsgfood#homecooking#homemadefood#foodnetwork#michellinstar#foodporn#brilliantkids#cefalusicily
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Lunch yesterday was an absolute treat! Sichuan Lettuce Wraps from #myersandchangathome by @joannebchang & @karencake
I hadn't planned on making these yesterday, but I had everything on hand except for the Bibb lettuce so I improvised and used Napa cabbage. I also made it a bit spicier with extra chilies. OMG, this was amazing!!!
I love grilled shrimp and eating the shell is part of the fun🤤🤤Grilled lemon is the perfect addition and the sauce is killer.
Everything I've made from this book has been great and this is no exception 💕
This is for the #rainydaybitescookbookclub