He’s Back! Join us on Sunday August 27 when chef Gerardo Vazquez Lugo returns from Mexico City for the next installment in our super successful Sunday Asado series. Hosted by @New_Worlder founder Marie Elena Martinez; artisan mezcals by PM Spirits. For tickets see link in bio.
We're very excited to be a part of the upcoming Harvest Wine and Food Festival in Watercolor on November 2-4! We will be serving up our #BackBeachBarbecue at the Barbecue Station to wine enthusiast that attend. If you haven't already purchased your tickets, what are you waiting for? 🍷Get your tickets at the link in our profile. 📷: @alissaarynphotography
A Fervor for Burgers: Our latest newsletter explains why grass-fed beef is more environmentally friendly, humane, nutritious AND more flavorful, especially during peak summer! Take a peek for burger recipes, street fairs, chicken salad, and a fine dry-aged steak with bone marrow (link in bio). http://bit.ly/fleishers081717
Tune in to Twin Cities Live today if you need this recipe for delicious Balsamic Marinated Flank with Sundried Tomato Chimichurri! Fig owner, Laurie, will be on grilling up a storm 😁 @twincitieslive #beef#grilling#flanksteak
Baked Cornbread with Grilled Corn & Honey Butter. Warm, buttery, melt-in-your mouth cornbread baked in classic cast iron. It’s chock-full of smoky grilled corn and smothered with a sweet and savory honey butter. You won't be the same after you taste this one. ⠀
Get the recipe with the Traeger App or with the link in bio. ⠀