Matamaal's Winter (Best kept secret) Thali curated especially with the season's best vegetables. Now available at #Matamaal ~ Monje Syun - Mutton cooked with Kohl Rabi
~ Sochal Wangan - Marrow leaves & eggplant
~ Kashmiri Rajma Gogji - Rajma cooked with turnip
~ Gogji Nadur - Turnip cooked with Lotus stem
~ Mujeh Kaeleh - Radish Cooked in Tamarind Sauce
~ Monje Aachar - Kohl Rabi Pickle
Come on over for a once in a lifetime opportunity!
Hi All !! Taking pre-orders for juicy 👩🍳 #homemade Gobhi Gajar Shalgam sweet & sour pickle..😋 Typical Punjabi achaar...it is a Winter season speciality...Its a must try : )
500gms @ ₹300/-
+ delivery charges.
Do ping separately to place an order...thanks
Follow me @deepaliskitchen
We have finally perfected our Zoodles and we couldn’t be happier! 😍🍝
Zucchini noodles, our guilt-free rendition of the classic spaghetti and meatballs. Topped with fresh and delicious meat balls. Some say it’s better than the real deal, and we couldn’t agree more!
Yummy can be guilt-free at @getafix.cafe
The other side of our cuisine, seasonal dishes! These traditional preparations on our menu will surely leave you asking for more! Our guests absolutely love our Sochal Wangan, what’s your pick?