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Setting myself up for another successful week.
BREAKFAST: My breakfast is a little different than the usual because I don't eat gluten, dairy or even eggs anymore. So my breakfast is steak and veggies!
LUNCH: All organic beef chili which is slow-cooking overnight in my InstantPot.
DINNER: I will be eating chicken adobo one night and chicken salad other nights.
SNACK: Caprese salad with a dairy-free rice cheese and it's pretty darn good!
Our "The produce is going to go off Leftover" Salad!
We took meat from the freezer to cook this weekend but never got round to it, so I marinaded in a thai style sauce which I cooked down and we then used for the dressing it and made a salad with the rest of the produce that was needed to be used. Super colourful! #leftovers
Hello les chatons 🙋🏼retour à la réalité, les vacances sont finies 😏et j'ai profité un maximum de ce petit coin de Bretagne😊. Je démarre ma journée avec un bon petit déjeuner costaud pour tenir toute la matinée ☕️🍊🍓🥝🍞bonne journée les chatons😘il faut que j'aille à la douche 🚿
SMOKED HAM, BEETROOT AND SPINACH SALAD *recipe below, serves 2*
Easy lunch recipe just 250 calories! Perfect for any keto diet 👌🏽 🥗 - 200g smoked ham - 1 red onion - 150g Spinach leaves - 4 whole beetroots
Dice the beetroot season with olive oil and oregano, place in the oven for 40 minutes.
Meanwhile combine spinach, smoked ham and onion in a bowl.
Once beetroot is ready add it to the salad mix and serve 😋
Réveil qui sonne la reprise des cours, les partiels et de la fatigue intense 😪
Mais on reste motivée, dans 2 semaines la licence est finie et à moi les grandes vacances 👐
Bon courage et bonne journée à vous ☉
Here's my #lunchbox for the week ahead! Had limited time yesterday, but this came together in about 30 minutes:
1. Roasted broccoli
2. Spicy sweet potato wedges
3. Taco turkey - sauteed with bell peppers, onions, green onions, cilantro, tomatoes + taco seasoning and then broiled with a little pepperjack!
Thank god it's Sunday night! 🙏🏻 My monkeys enjoyed the sun and had a blast this weekend, but they got SO hyper & extra-crazy /tired in the end that hubby and I might just drop dead around 9pm. At the latest. 🙄😴 Oh how I will enjoy the silence tomorrow morning when they're both in preschool, playing... 🙈😆 Haha. Oh man! But let's check out their lunchboxes for tomorrow, Monday: Ms J has a splurgy one with Yogurt (and all ingredients for her to mix in 👍🏻), and both have DF Turmeric French-Toast leftovers as a special treat (SO good btw 🤤): Ms J (left) 👧🏼: Plain yoghurt with raw honey & hempseeds, unsweetened cornflakes/puffed millet & some DF mini choc chips, strawbs & rasps, mixed berry granola, DF Turmeric French-Toast.
Mr B (right, dairyfree) 👦🏼: Cauliflower-Turmeric flatbread bites, freeze-dried snack broccoli & peas, grapes, two DF chocolate energy bites & pine nuts, DF Turmeric French-Toast.
Crushing on those bodacious loaded collard wraps at @pixieretreat, one of the few places I know I can go out to eat without making any compromises when it comes quality, sourcing, or ingredients. These ladies work so hard to bring deeply nutritious living food to Portland, from fermenting spicy kraut and macadamia nut cheese to raw coconut water cracked fresh each day to those gd lil puddins that are absolutely swoonable. It's been so awesome to see the Pixies grow into such a beloved brand with their Pearl District brick and mortar, the epicenter of mostly raw totally rawr grub in PDX. Have you been? What's your go-to order?
Making lunches fun can be easier than it looks by using a few little tricks. These food cutters are under $5 but in terms of adding value to kids lunchboxes they are priceless. Sign up to our newsletter to be the first to receive Lunchbox tips and tricks from the experts. www.lunchboxpals.com.au
Taking care of #1
This was so satisfying and delicious and EASY.
Big handful of spinach a grated carrot, olives, avocado, Tina Italian style and pumpkin and sunflower seeds. Dressed with a home made dressing of mustard, olive oil, balsamic vinegar and maple syrup.
Mon, 24 April 2017
Stock update I: 10.00 WIB
Kale, purple sweet potato, red sweet potato, spinach, yellow onion rings, mix lettuce (endive, cos, watercress, red curly & green curly lettuce), carrot, green beans (buncis), potato tangy, pasta tangy
Honeydew, avocado (alpukat mentega), mango (Indramayu), guava, watermelon, papaya, jelly orange
Sautéed tuna, beef BBQ, sautéed chicken breast
(Or you could add 1 additional variant of veggies/fruits as your topping to replace the meat)
Balsamic, caesar, tangy mayo, thousand island, dragon kiss (a bit sweet, recommended for fruits)
CocoGO! pure 500ml
For more info,
WhatsApp: +62-812-996-1877 (chat only, no calls)
Have a Guilt-Free Day! 😊