Los amargos (bitters o amaros) son licores de hierbas con un sabor amargo que varía dependiendo de su materia prima. En principio considerados medicina ahora son matices ideales en la coctelería, y en este caso del vermut al que aportan su sabor y aroma a botánicos.
Probamos @campari_spain @averna @fernetbranca y #Cynar
Becherovka (formerly Karlsbader Becherbitter), is a herbal bitters, often drunk as a digestive aid, that is produced in Karlovy Vary, Czech Republic.
Becherovka is often described as having a gingery or cinnamony flavor. It is made from a secret recipe based on a wide variety of herbs and spices. Its alcohol content is 38% ABV (76 proof). It is usually served chilled, though some serve it with tonic water, making a drink called a beton (becherovka and tonic) which means "concrete" in Czech, and lot of other languages. #minialcohol#minialcoholbottles#becherovka#becherovkaoriginal#herballiqueur#herballiquor
Hey Sacramento! The good folks at @rocowine are stocking #purehappiness ! Go visit them and be one of the lucky firsts in California to get your hands on Tubi! ・・・
@tubi60_official Is here. This is all the hype in Israel. You need this in your life. Tubi 60 is a natural herbal spirit. #RoCo#Tubi60#Israel#TelAviv#HerbalLiquor
GRANIT Bavarian Gin is matured for several months in traditional earthenware vats before being filtered through granite stones of varying sizes. For this we utilise the so-called „Oxy-Esterator“. This originates from the 1960s and has taken pride of place in the Penninger Bavarian Schnaps Museum for over 20 years. This masterpiece of German engineering has been fully restored and filled with hand-cut granite stones. The granite used in the distilling process come from the historic granite cutter's town Hauzenberg, deep in the Bavarian Forest.
SHOP HERE >> http://www.liq9.com/granit-gin-700-ml.html