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RASENGAN!!!!
No ingredient list for this one. Got the look i was after but the flavor needs work. 😂😂😂
Still.  I'm happy with the look.
I have to admit that the Naruto series would be one of if not my favorite anime. So much to love there. 😃😃
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@danmurphys @bws_au @naruto.network @_naruto.official @official_naruhina @itachi.shinobi @naruto.uzumakiie @rasengan_store @carocajimenez21 @tanquerayusa @tanqueraygin 
#tempuscocktails
RASENGAN!!!! No ingredient list for this one. Got the look i was after but the flavor needs work. 😂😂😂 Still. I'm happy with the look. I have to admit that the Naruto series would be one of if not my favorite anime. So much to love there. 😃😃 . . . . @danmurphys @bws_au @naruto.network @_naruto.official @official_naruhina @itachi.shinobi @naruto.uzumakiie @rasengan_store @carocajimenez21 @tanquerayusa @tanqueraygin #tempuscocktails 
My current favourite cocktail is the Sloe Gin Sour and I #pimped these with #saffron #fairyfloss 💣💥
These went down an absolute treat on #fridaynight and there was many a sore head on #saturdaymorning 😣
Our personalised drinks racks are one of our favourite products to make, a fab idea for Christmas
Our personalised drinks racks are one of our favourite products to make, a fab idea for Christmas
#Repost @cocktail_couple . . .
As Irma heads our way it seemed fitting to drink a Hurricane cocktail. We are hunkered down with a fully stocked bar. Please send Florida positive thoughts.
#Repost  @cocktail_couple . . . As Irma heads our way it seemed fitting to drink a Hurricane cocktail. We are hunkered down with a fully stocked bar. Please send Florida positive thoughts.
Opened 2 "newbies" #midori and #coconutrum, mixed with #volka and lemonade, we got an Green Demon.

My friend said it looks scary, yeah, that's why it is named Green Demon. 
I used Corn silk to garnish, they and the drink tasted very nice together. ✌🏻
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#cocktails #cocktailtime #cocktailporn #instadrink  #mhh  #amazing #imbibe #thirsty  #greencocktail #cocktailstyling  #cocktailart #f52grams  #green #cocktailsforyou  #drinkstagram #drinks #drinking #drinkoftheday #feedfeed #cocktailsofinstagram #craftcocktails #craftcocktail #greendemon #enjoylife #mixology #homebartender #lookfresh
Opened 2 "newbies" #midori  and #coconutrum , mixed with #volka  and lemonade, we got an Green Demon. My friend said it looks scary, yeah, that's why it is named Green Demon. I used Corn silk to garnish, they and the drink tasted very nice together. ✌🏻 ---- #cocktails  #cocktailtime  #cocktailporn  #instadrink  #mhh  #amazing  #imbibe  #thirsty  #greencocktail  #cocktailstyling  #cocktailart  #f52grams  #green  #cocktailsforyou  #drinkstagram  #drinks  #drinking  #drinkoftheday  #feedfeed  #cocktailsofinstagram  #craftcocktails  #craftcocktail  #greendemon  #enjoylife  #mixology  #homebartender  #lookfresh 
This is my first attempt at posting for the #4stepcocktailchallenge - hope I’m doing it right!
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I understand the four steps are: rum, shaken, lemon and a shrub (or a syrup if you don’t have any shrubs). I started with my homemade Kabocha squash syrup (having no shrubs), and selected Clement Select Barrel Rhum Agricole des Antilles Francaises for my rum. The lemon is, of course, a given. I felt I needed an amaro of some sort to balance the sweetness. After several misfires, I locked into the @stgeorgespirits Bruto Americano, which has no trouble standing up to the rum and spices. Then the St. Georges Spirits Spiced Pear Liqueur was nicely tied in with the “pie-like" spices of the syrup. Even after throwing in a dash of raisin-infused Angostura bitters, and then a dash of Dead Rabbit Orinoco bitters, I felt it lacked backbone. That’s where the Russell’s Reserve bourbon entered the scene and it all came together rather better than I expected! Definitely some fall flavors rounding it all out….
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Autumn On My Mind 🐑1.5 oz Clement Select Barrel Rhum Agricole
🐑.5 oz Russell’s Reserve Kentucky Straight Bourbon Whiskey
🐑.5 oz housemade Kabocha Syrup
🐑.5 oz St. George Spirits Bruto Americano
🐑.25 oz lemon juice
🐑.25 oz St.George Spirits Spiced Pear Liqueur
🐑dash raisin-infused Angostura Bitters
🐑dash Dead Rabbit Orinoco Bitters
🐑Garnish: lemon zest spiral
🐑shake/strain/up
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🐑🐑🐑🐑🐑🐑🐑🐑.
#classiccocktails #cocktails #cocktaillovers #homebartender #homebar #craftcocktails #bestcocktails #happyhour #cocktailhour #mixology #craft-cocktails #cocktailmaking #bestcocktailclub #instadrink #cocktailblog #drinkstagram #cocktailtime #craftspirits #imbibe #cocktailsofinstagram #sheepishcocktaildiaries @rhumclementofficiel @deadrabbitnyc @angosturahouse @russellsreservebourbon #4stepcocktailchallenge .
This is my first attempt at posting for the #4stepcocktailchallenge  - hope I’m doing it right! . I understand the four steps are: rum, shaken, lemon and a shrub (or a syrup if you don’t have any shrubs). I started with my homemade Kabocha squash syrup (having no shrubs), and selected Clement Select Barrel Rhum Agricole des Antilles Francaises for my rum. The lemon is, of course, a given. I felt I needed an amaro of some sort to balance the sweetness. After several misfires, I locked into the @stgeorgespirits Bruto Americano, which has no trouble standing up to the rum and spices. Then the St. Georges Spirits Spiced Pear Liqueur was nicely tied in with the “pie-like" spices of the syrup. Even after throwing in a dash of raisin-infused Angostura bitters, and then a dash of Dead Rabbit Orinoco bitters, I felt it lacked backbone. That’s where the Russell’s Reserve bourbon entered the scene and it all came together rather better than I expected! Definitely some fall flavors rounding it all out…. . Autumn On My Mind 🐑1.5 oz Clement Select Barrel Rhum Agricole 🐑.5 oz Russell’s Reserve Kentucky Straight Bourbon Whiskey 🐑.5 oz housemade Kabocha Syrup 🐑.5 oz St. George Spirits Bruto Americano 🐑.25 oz lemon juice 🐑.25 oz St.George Spirits Spiced Pear Liqueur 🐑dash raisin-infused Angostura Bitters 🐑dash Dead Rabbit Orinoco Bitters 🐑Garnish: lemon zest spiral 🐑shake/strain/up . .
🐑🐑🐑🐑🐑🐑🐑🐑. #classiccocktails  #cocktails  #cocktaillovers  #homebartender  #homebar  #craftcocktails  #bestcocktails  #happyhour  #cocktailhour  #mixology  #craft -cocktails #cocktailmaking  #bestcocktailclub  #instadrink  #cocktailblog  #drinkstagram  #cocktailtime  #craftspirits  #imbibe  #cocktailsofinstagram  #sheepishcocktaildiaries  @rhumclementofficiel @deadrabbitnyc @angosturahouse @russellsreservebourbon #4stepcocktailchallenge  .
I made the Pax Sax Sarax from Jamie Boudreau for the first time. Interesting drink. Glenmorangie, peychauds, cherry heering, absinthe rinse. #cocktails #craftcocktails#homebar #homebartender#cocktailporn #garnish #imbibegram #whiskeygram #whisky #jamieboudreau
@kamilakalinowski polishing off my signature Giant " Peach St Germain". As always ingredients in the hashtags. 
#Peach#stgermain#Gin#peachinfusedgin#peachsyrup#lime#mintgarnish#cocktails#homemade#homebartender#bartender#home4cocktails#h4c
Tonight's Whiskey Cocktail
Millionaire Cocktail 🍹 
Interesting combination of flavors give this pre-prohibition cocktail a classic old taste. Originally created in the early 1900's, this drink still can hold its own today. 
Serve in Vintage Vaseline Glass Stemware 
2 ounces George Dickel Rye
1/2 ounce Cointreau 
1 dash homemade grenadine
1 egg white
Shake hard for a good minute and serve. 
#vasalineglass #depressionglass #whiskeycocktails #brownalcoholseason #preprohibition  #Drinks🍹 #bartender #barman #cocktail #cocktails #cocktail 🍹 #cocktailbar #craftcocktails #homebar #homebartender  #georgedickelrye #cointreau
Tonight's Whiskey Cocktail Millionaire Cocktail 🍹 Interesting combination of flavors give this pre-prohibition cocktail a classic old taste. Originally created in the early 1900's, this drink still can hold its own today. Serve in Vintage Vaseline Glass Stemware 2 ounces George Dickel Rye 1/2 ounce Cointreau 1 dash homemade grenadine 1 egg white Shake hard for a good minute and serve. #vasalineglass  #depressionglass  #whiskeycocktails  #brownalcoholseason  #preprohibition  #Drinks 🍹 #bartender  #barman  #cocktail  #cocktails  #cocktail  🍹 #cocktailbar  #craftcocktails  #homebar  #homebartender  #georgedickelrye  #cointreau 
I decided to make a Sour with @thebigoliqueur ginger liqueur, in the style of @jeffmorgen's Amaretto Sour:
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1 1/2 oz Big O ginger liqueur
3/4 oz @oneeightd Rock Creek Bourbon
1 oz lemon
1 tsp simple syrup
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Shaken, over a big piece of clear ice, and garnished with @luxardousa candied cherries.
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Robust, spicy Sour with lots of baking spice a bit of ginger heat. This is a great format for showing off complex liqueurs by giving them a firm bourbon backbone.
I decided to make a Sour with @thebigoliqueur ginger liqueur, in the style of @jeffmorgen's Amaretto Sour: 🥃 1 1/2 oz Big O ginger liqueur 3/4 oz @oneeightd Rock Creek Bourbon 1 oz lemon 1 tsp simple syrup 🥃 Shaken, over a big piece of clear ice, and garnished with @luxardousa candied cherries. 🥃 Robust, spicy Sour with lots of baking spice a bit of ginger heat. This is a great format for showing off complex liqueurs by giving them a firm bourbon backbone.
THE COCKTAIL HOUR - an hour long @applemusic playlist to enjoy as you mix and drink your cocktails at home. LINK IN BIO.  Featuring music from @tblsh, @badbadnotgood, Father John Misty, Timber Timbre, Neil Young and more.*
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#200drinks #cocktails #cocktail #playlist #applemusic #homebar #homebartender #music #mood #mixology #mixologists #rock #whiskey #gin #bourbon #ryewhiskey
Another delicious cocktail made by yours truly! Gin, St. Germain, Lime juice, blackberry and rosemary simple syrup. #hendricksgin #gin #cocktails #homebar #homebartender #dappercocktails #dappergents #dapperhome #staydappermyfriends #thehouseoflemondhomecollection #thehouseoflemond
Finally exploring North America! (in this case Canada) Have been to Proof Bar (Calgary) thanks to the recommendation of @pardesi_daru !
This was my favourite drink of the evening:

Kiss Him Goodbye
Appleton Estate VX Rum
Cynar
Chateau de Pellehaut 10 Years Armagnac
Abbotts Bitters

A very nice & funky Manhattan/ Little Italy twist!
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#canada #jamaica #rum #manhattan #cynar #amaroweek #amaro #armagnac #cocktailhour #bar #cocktailbar #Bars #yummy #hamburg #homebartender
#bildungstrinken #cocktail #cocktails #drinkstagram #mixology
#cocktailsofinstagram #imbibe #imbibegram #thirsty #lovecocktails #liqpic #cocktailtime #instagood #instadrink #cocktailgram
Finally exploring North America! (in this case Canada) Have been to Proof Bar (Calgary) thanks to the recommendation of @pardesi_daru ! This was my favourite drink of the evening: Kiss Him Goodbye Appleton Estate VX Rum Cynar Chateau de Pellehaut 10 Years Armagnac Abbotts Bitters A very nice & funky Manhattan/ Little Italy twist! . . . . . #canada  #jamaica  #rum  #manhattan  #cynar  #amaroweek  #amaro  #armagnac  #cocktailhour  #bar  #cocktailbar  #Bars  #yummy  #hamburg  #homebartender  #bildungstrinken  #cocktail  #cocktails  #drinkstagram  #mixology  #cocktailsofinstagram  #imbibe  #imbibegram  #thirsty  #lovecocktails  #liqpic  #cocktailtime  #instagood  #instadrink  #cocktailgram 
We are fortunate to be staying at friends right now and even luckier to have access to their herb garden. I created this cocktail inspired by a recipe I had seen on @dillonsdistills website. 
The Green thumb

1 1/2 oz. @dillonsdistills Gin 
4 pineapple sage leaves
1 lemon thyme sprig
small pinch of coarse salt
1/4 oz. Green Chartreuse
4 dashes homemade Wormwood Bitters (or @dillonsdistills wormwood cocktail bitters)
3/4 oz. fresh lemon juice
1/2 oz. Simple syrup 
Pineapple sage leaf for garnish

In a large shaker, muddle sage leaves, thyme and salt. Add Gin, Chartreuse, lemon juice, bitters and syrup. Stir. Fill shaker with ice & shake until well chilled. Double strain into glass. Garnish with sage leaf.
#redbusdrinks
We are fortunate to be staying at friends right now and even luckier to have access to their herb garden. I created this cocktail inspired by a recipe I had seen on @dillonsdistills website. The Green thumb 1 1/2 oz. @dillonsdistills Gin  4 pineapple sage leaves 1 lemon thyme sprig small pinch of coarse salt 1/4 oz. Green Chartreuse 4 dashes homemade Wormwood Bitters (or @dillonsdistills wormwood cocktail bitters) 3/4 oz. fresh lemon juice 1/2 oz. Simple syrup  Pineapple sage leaf for garnish In a large shaker, muddle sage leaves, thyme and salt. Add Gin, Chartreuse, lemon juice, bitters and syrup. Stir. Fill shaker with ice & shake until well chilled. Double strain into glass. Garnish with sage leaf. #redbusdrinks 
Making Umeshu (Japanese plum wine). Ingredients
Japanese green ume plums 
Rock sugar
Soju/sochu
Optional: purple shiso leaves

Equipment
A kitchen scale
A large, wide mouth clean non-metallic jar with a tight lid. The jar should be large enough that the plums, sugar, and sochu should only fill 3/4 of the jar.

Instructions

1. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick or your pinky fingernail to dig them out.

2. Measure out an amount of plums that would fill half of the jar you're planning to use. Weigh them. Set aside.

3. Weigh out the rock sugar in an amount that is half the weight of the plums. For example, if you have two pounds of plums, you need a pound of rock sugar.

4. Place a layer of plums in the jar, then a layer of rock sugar, then a layer of plums, then a layer of rock sugar. Continue until all the plums and sugar are used up. Optional: you can add layers of red shiso leaves if you like.

5. Pour the alcohol in the jars until there's about an inch of alcohol over the top of the plums.

6. Put the lid on the jar securely and store the plums in a cool, dark place. Shake the jar occasionally to help the sugar mix with the alcohol. After 5 to 6 months, the umeshu is ready to drink. However, this liqueur mellows with age, so you may notice a different flavor after a year or two. Try making a few different batches, and drink one after 6 months, drink the other after a year, and drink the next after 2 years.

Photocredit 📷:@tippleandnosh
Making Umeshu (Japanese plum wine). Ingredients Japanese green ume plums Rock sugar Soju/sochu Optional: purple shiso leaves Equipment A kitchen scale A large, wide mouth clean non-metallic jar with a tight lid. The jar should be large enough that the plums, sugar, and sochu should only fill 3/4 of the jar. Instructions 1. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick or your pinky fingernail to dig them out. 2. Measure out an amount of plums that would fill half of the jar you're planning to use. Weigh them. Set aside. 3. Weigh out the rock sugar in an amount that is half the weight of the plums. For example, if you have two pounds of plums, you need a pound of rock sugar. 4. Place a layer of plums in the jar, then a layer of rock sugar, then a layer of plums, then a layer of rock sugar. Continue until all the plums and sugar are used up. Optional: you can add layers of red shiso leaves if you like. 5. Pour the alcohol in the jars until there's about an inch of alcohol over the top of the plums. 6. Put the lid on the jar securely and store the plums in a cool, dark place. Shake the jar occasionally to help the sugar mix with the alcohol. After 5 to 6 months, the umeshu is ready to drink. However, this liqueur mellows with age, so you may notice a different flavor after a year or two. Try making a few different batches, and drink one after 6 months, drink the other after a year, and drink the next after 2 years. Photocredit 📷:@tippleandnosh
#bartender #homebartender #bacardi #rum #mojito I ask my privet bartender not to add sugar. I want a cup of bitter Mojito. 第一次喝不加糖的mojito,瞬間愛上酒的苦澀味,不知道是不是老了,愛喝苦。前天去了英迪格酒店喝了兩杯調酒後,還是覺得私人調酒師比較厲害!
#bartender  #homebartender  #bacardi  #rum  #mojito  I ask my privet bartender not to add sugar. I want a cup of bitter Mojito. 第一次喝不加糖的mojito,瞬間愛上酒的苦澀味,不知道是不是老了,愛喝苦。前天去了英迪格酒店喝了兩杯調酒後,還是覺得私人調酒師比較厲害!
I like doing things like this. I get to meet some GREAT people, build relationships, and make tasty treats! This one was super fun to do, because it was directly inspired by conversations with the staff at @wspennsquare . This is a riff on the Moscow Mule, using Williams Sonoma Mulling Spices, and their Apple Ginger Moscow Mule Mix. I used Tequila and Mezcal instead of the classic Vodka.
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I'm calling it the 630 Mule.
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1oz Mezcal
2oz Tequila (I used @viejocancun 100% Agave Organic Tequila)
2oz Apple Ginger Moscow Mule Mix
Juice of 1/2 of a large lime.
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Muddle 6-8 mint leaves in the bottom of a cocktail shaker. Add remaining ingredients from above, plus 1tbsp of the Mulling Spices. Fill with ice, shake for 20-30 seconds. Double strain (Hawthorne and fine mesh) into a mule mug- I used a handled mason jar mug. Add crushed ice, top with Ginger Beer and a generous stalk of fresh mint. Drink with a straw. CHEERS!!
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#theokcfoodeater #eatdrinklocal #eatlocal #drinklocal #icook #ieat #idrink #instafood #foodpics #foodie #blogger #foodblogger #foodporn #okcigers #collaboration #cocktails #williamssonoma #store630 #mule #moscowmule #tequila #agave #silvertequila #mezcal #mint #homebartender #homebartendergameisstrong
I like doing things like this. I get to meet some GREAT people, build relationships, and make tasty treats! This one was super fun to do, because it was directly inspired by conversations with the staff at @wspennsquare . This is a riff on the Moscow Mule, using Williams Sonoma Mulling Spices, and their Apple Ginger Moscow Mule Mix. I used Tequila and Mezcal instead of the classic Vodka. . I'm calling it the 630 Mule. . 1oz Mezcal 2oz Tequila (I used @viejocancun 100% Agave Organic Tequila) 2oz Apple Ginger Moscow Mule Mix Juice of 1/2 of a large lime. . Muddle 6-8 mint leaves in the bottom of a cocktail shaker. Add remaining ingredients from above, plus 1tbsp of the Mulling Spices. Fill with ice, shake for 20-30 seconds. Double strain (Hawthorne and fine mesh) into a mule mug- I used a handled mason jar mug. Add crushed ice, top with Ginger Beer and a generous stalk of fresh mint. Drink with a straw. CHEERS!! . . . #theokcfoodeater  #eatdrinklocal  #eatlocal  #drinklocal  #icook  #ieat  #idrink  #instafood  #foodpics  #foodie  #blogger  #foodblogger  #foodporn  #okcigers  #collaboration  #cocktails  #williamssonoma  #store630  #mule  #moscowmule  #tequila  #agave  #silvertequila  #mezcal  #mint  #homebartender  #homebartendergameisstrong 
La Bella Luna! This was beautiful and delicious. And it makes me want to watch Moonstruck. #DrinkingWithNolan #cocktailoftheday #BellaLuna @deathandconyc .
2oz #Gin
.75oz St. Germaine .5oz creme Yvette .75oz lemon
1 tsp ss .
#craftcocktails #cocktailporn #cocktails #cocktail #cocktailtime #cocktailhour #drinks #mixology #bar #homebar #homemixology #homebartender #tobeingabetterdrinker #cheers #moonstruck #cher
It's been real Monday ✌🏻Anyone else feel like they need a Black Raz Old Fashioned or two? I guess a glass of wine will have to do 😏 Search Old Fashioned on the blog for the recipe #missallieskitchen
It's been real Monday ✌🏻Anyone else feel like they need a Black Raz Old Fashioned or two? I guess a glass of wine will have to do 😏 Search Old Fashioned on the blog for the recipe #missallieskitchen 
Just a cute lil' tipple of a Manhattan variation I made the other day with homemade tart cherry liqueur chilling among my plants overlooking the construction you can see from my window.  #cocktailhour #cocktailphotography #manhattan #seasonaldrinks #ryewhisky #cheers #homebartender #craftcocktails
The second cocktail in the collaboration with @wspennsquare is a riff on one of my favorites, the Old Fashioned. I made a simple syrup using their Mulling Spices. If you don't know how to make a simple syrup- just ask me! It really is...SIMPLE!
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I'm calling this the Mul'd Fashioned.
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1oz Mulling Spice simple syrup
2oz bourbon or rye (I used @leadslingerswhiskey which is delicious and easy to drink)
2 dashes Wormwood Bitters from @winshipsbitters .
Combine ingredients in mixing vessel with ice. Stir, then strain into rocks glass with one large ice cube ( I used the perfectly clear ice from @vaulticecompany ). Garnish with a slice of Honeycrisp Apple, bruleed for that extra touch of flavor and aroma.
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This was everything yummy about the classic Old Fashioned, with a kiss of fall from the mulling spices.  TASTY TREAT!
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Stay tuned for more!!!
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#theokcfoodeater #eatdrinklocal #eatlocal #drinklocal #icook #ieat #idrink #instafood #foodpics #foodie #blogger #foodblogger #foodporn #okcigers #collaboration #cocktails #williamssonoma #clearice #bourbon #oldfashioned #bitters #simplesyrup #homebartender #homebartendergameisstrong
The second cocktail in the collaboration with @wspennsquare is a riff on one of my favorites, the Old Fashioned. I made a simple syrup using their Mulling Spices. If you don't know how to make a simple syrup- just ask me! It really is...SIMPLE! . I'm calling this the Mul'd Fashioned. . 1oz Mulling Spice simple syrup 2oz bourbon or rye (I used @leadslingerswhiskey which is delicious and easy to drink) 2 dashes Wormwood Bitters from @winshipsbitters . Combine ingredients in mixing vessel with ice. Stir, then strain into rocks glass with one large ice cube ( I used the perfectly clear ice from @vaulticecompany ). Garnish with a slice of Honeycrisp Apple, bruleed for that extra touch of flavor and aroma. . This was everything yummy about the classic Old Fashioned, with a kiss of fall from the mulling spices. TASTY TREAT! . Stay tuned for more!!! . . . #theokcfoodeater  #eatdrinklocal  #eatlocal  #drinklocal  #icook  #ieat  #idrink  #instafood  #foodpics  #foodie  #blogger  #foodblogger  #foodporn  #okcigers  #collaboration  #cocktails  #williamssonoma  #clearice  #bourbon  #oldfashioned  #bitters  #simplesyrup  #homebartender  #homebartendergameisstrong 
HERE WE GO Y'ALL!! I did a little collaboration with @wspennsquare for some cocktails featuring a few of their featured fall items.
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First up is this coffee drink, using their Pumpkin Spice Syrup. I'm calling it WSPS.
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1oz Williams Sonoma Pumpkin Spice Syrup
1oz Dark from @pwspirits 
1oz Spiced Rum (I used Don Q 3yr)
1oz Frangelico
2oz cold dark roast coffee
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Combine ingredients in a mixing vessel with ice. Stir, strain into a clear mug, top with homemade whipped cream (SUPER EASY), and sprinkle with More Than Pumpkin Pie Spice from @inthekitchenwithscotty . I recommend drinking with a thin straw, stirring in some of the whipped cream every now and then. Sooooo yummy!!!
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Stay tuned for more!!!
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#theokcfoodeater #eatdrinklocal #eatlocal #drinklocal #icook #ieat #idrink #instafood #foodpics #foodie #blogger #foodblogger #foodporn #okcigers #collaboration #cocktails #williamssonoma #coffee #pumpkinspice #spicedrum #Frangelico #homebartender #homebartendergameisstrong
HERE WE GO Y'ALL!! I did a little collaboration with @wspennsquare for some cocktails featuring a few of their featured fall items. . First up is this coffee drink, using their Pumpkin Spice Syrup. I'm calling it WSPS. . 1oz Williams Sonoma Pumpkin Spice Syrup 1oz Dark from @pwspirits 1oz Spiced Rum (I used Don Q 3yr) 1oz Frangelico 2oz cold dark roast coffee . Combine ingredients in a mixing vessel with ice. Stir, strain into a clear mug, top with homemade whipped cream (SUPER EASY), and sprinkle with More Than Pumpkin Pie Spice from @inthekitchenwithscotty . I recommend drinking with a thin straw, stirring in some of the whipped cream every now and then. Sooooo yummy!!! . Stay tuned for more!!! . . . #theokcfoodeater  #eatdrinklocal  #eatlocal  #drinklocal  #icook  #ieat  #idrink  #instafood  #foodpics  #foodie  #blogger  #foodblogger  #foodporn  #okcigers  #collaboration  #cocktails  #williamssonoma  #coffee  #pumpkinspice  #spicedrum  #Frangelico  #homebartender  #homebartendergameisstrong 
此行最棒的事之一就是我找到的bnb host是bartender!!!!!在後院BBQ然後再加上好幾round的專業調酒#okinawa#thebesthostever#homebartender#BBQ#happygathering
More Thomas Kinkade!
www.etsy.com/shop/drinksitters 
#drinksitters #thomaskinkade
The days are getting darker...so our drinks are getting brighter ☀️ Grapefruit juice, a bite of ginger, and a sweet splash of tonic syrup are preserving summer just a little longer.
The days are getting darker...so our drinks are getting brighter ☀️ Grapefruit juice, a bite of ginger, and a sweet splash of tonic syrup are preserving summer just a little longer.
#hubbiepost Recently our good friends Dave & Karen (@ourfoodhobby) nicely sent us a sample of their house-made Pineapple-Chipotle infused tequila.
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Let it be known: I ❤️ Tequila! Along with this delightful sample, they included a recipe to a favorite cocktail of theirs. This is that cocktail...
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Sweet Heat (Adapted by Dave & Karen from the Mi Dia restaurant)
✅ 2oz Pineapple-Chipotle Infused Blanco Tequila
✅ 1oz Cointreau
✅ 1oz Fresh Lemon
✅ .5oz Agave Syrup
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Shake with ice; strain into a coupe glass or serve over ice in a rocks glass.
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Garnish Option: Dehydrated Lime slice, Lime wedge, Roasted Pineapple Chunk or Pineapple shoot
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This cocktail was super delicious! Pretty much everyone knows we (Dave, Karen, Nikki & I) all love tequila so this was not a stretch but that infusion tho! 🙌🏼 Nikki & I both enjoyed the heat on this cocktail. The infusion was very well-executed and the cocktail well balanced. 😊 We may need that infusion recipe! 😬
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Thanks Karen & Dave for your friendship & for sending us this care package. We loved it!
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Cheers Friends!
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#sweetheatcocktail #dulceenfuego
#hubbiepost  Recently our good friends Dave & Karen (@ourfoodhobby) nicely sent us a sample of their house-made Pineapple-Chipotle infused tequila. . Let it be known: I ❤️ Tequila! Along with this delightful sample, they included a recipe to a favorite cocktail of theirs. This is that cocktail... . Sweet Heat (Adapted by Dave & Karen from the Mi Dia restaurant) ✅ 2oz Pineapple-Chipotle Infused Blanco Tequila ✅ 1oz Cointreau ✅ 1oz Fresh Lemon ✅ .5oz Agave Syrup . Shake with ice; strain into a coupe glass or serve over ice in a rocks glass. . Garnish Option: Dehydrated Lime slice, Lime wedge, Roasted Pineapple Chunk or Pineapple shoot . This cocktail was super delicious! Pretty much everyone knows we (Dave, Karen, Nikki & I) all love tequila so this was not a stretch but that infusion tho! 🙌🏼 Nikki & I both enjoyed the heat on this cocktail. The infusion was very well-executed and the cocktail well balanced. 😊 We may need that infusion recipe! 😬 . Thanks Karen & Dave for your friendship & for sending us this care package. We loved it! . Cheers Friends! . #sweetheatcocktail  #dulceenfuego 
70s leather jackets and peanut butter forever! New cocktail recipe now on the blog. It's a weird one 😜
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#vintagestyle #retrostyle #cocktails #cocktailtime #happyhour #peanutbutterlover #peanutbutter #1970s #daiquiri #banana #cocktailporn #homebartender
Homemade Falernum

½ oz lime juice
½ oz Falernum
1 Tbls triple sec
1½ oz Jamaican dark rum
¾ oz light rum
1 dash of Angostura bitters
6 drops absinthe

Fill glass with crushed ice and set aside. Place all ingredients in shaker tin add ice and shake until well chilled. Strain into reserved glass. : @gregwolf61069
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#homebar #cocktails #homebartender #mancavedecor #mancavestuff #barcart #drinks #mixology #cocktail #bar #gin #bartender #craftcocktails #drinkstagram #whiskey #drink #alcohol #craftcocktail #vodka #booze #cocktailhour #whisky #imbibegram #mancave #rum #imbibe #cocktailporn #cocktailtime #bartending #mixologist
Homemade Falernum ½ oz lime juice ½ oz Falernum 1 Tbls triple sec 1½ oz Jamaican dark rum ¾ oz light rum 1 dash of Angostura bitters 6 drops absinthe Fill glass with crushed ice and set aside. Place all ingredients in shaker tin add ice and shake until well chilled. Strain into reserved glass. : @gregwolf61069 . . . . . #homebar  #cocktails  #homebartender  #mancavedecor  #mancavestuff  #barcart  #drinks  #mixology  #cocktail  #bar  #gin  #bartender  #craftcocktails  #drinkstagram  #whiskey  #drink  #alcohol  #craftcocktail  #vodka  #booze  #cocktailhour  #whisky  #imbibegram  #mancave  #rum  #imbibe  #cocktailporn  #cocktailtime  #bartending  #mixologist 
National Cheeseburger Day & MNF & Bloody Marys 🙌  #OurHappyPlace #CraftYourCocktail
Finally got around to making my own cocktail cherries and could not be happier with how they turned out. I did one batch with Brandy and one batch with @amaromonte One batch sweet and the other bitter. 
#cocktails #craftcocktails #mixologist #mixology #homebar #homebartender #alcohol #booze #drinkporn #crystal #cherry #brandy #amaro #montenegro #vanilla #nutmeg #allspice #cinnamon #staranise #bitter #sweet #garnish #cherries #cocktailcherry
Tiki Death Punch, anyone? Video and recipe for this one are up at CaseyHeartsCocktails.com! #caseyheartscocktails
Tiki Death Punch, anyone? Video and recipe for this one are up at CaseyHeartsCocktails.com! #caseyheartscocktails 
If you are using lemon or lime juice from a plastic container that looks like the fruit you are holding your cocktails back. Make brighter, better tasting drinks by using fresh citrus. Lemons, limes, oranges and grapefruit keep for a while so no excuses!
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#tip #bartendingtip #bartip #cocktailtip #lpt #bartrick #cocktailtime #imbibe #bartending #drinks #cheers #mixology #craftspirits #spirits #booze #homebar #craftcocktails #homebartender #homebartending #upyourgame #citrus #lemon #lime #grapefruit #oranges
If you are using lemon or lime juice from a plastic container that looks like the fruit you are holding your cocktails back. Make brighter, better tasting drinks by using fresh citrus. Lemons, limes, oranges and grapefruit keep for a while so no excuses! . . . . . #tip  #bartendingtip  #bartip  #cocktailtip  #lpt  #bartrick  #cocktailtime  #imbibe  #bartending  #drinks  #cheers  #mixology  #craftspirits  #spirits  #booze  #homebar  #craftcocktails  #homebartender  #homebartending  #upyourgame  #citrus  #lemon  #lime  #grapefruit  #oranges 
How cool is this robot-run bar on the Caribbean Anthem of the Seas cruise? Tag a friend you'd bring to try out one of their cocktails :) Photo via @gypsea_lust
How cool is this robot-run bar on the Caribbean Anthem of the Seas cruise? Tag a friend you'd bring to try out one of their cocktails :) Photo via @gypsea_lust
Autumn in Jersey:

2 oz Laird's Apple Brandy
.75 oz Lemon Juice
.75 oz Orgeat
2 dashes Angostura bitters

A wonderful drink by Anthony Schmidt from @nobleexperiment
Autumn in Jersey: 2 oz Laird's Apple Brandy .75 oz Lemon Juice .75 oz Orgeat 2 dashes Angostura bitters A wonderful drink by Anthony Schmidt from @nobleexperiment
Paying homage to London’s @terminisoho and their amazing barrel aged Negronis. This is a pour from a bottle of their “Classico” along with their custom glassware. Need to visit again soon! Pic taken in my kitchen back in Boston, MA USA. .
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#negroni #homebar #latergram #booze #liquor #drinks #bevs #beverages #cocktails #mixology #bartending #gin #campari #instagood #instadaily #imbibe #craftcocktails #homebartender #igcocktails #igdrinks #london #soho #happyhour #cocktailhour #monday
Paying homage to London’s @terminisoho and their amazing barrel aged Negronis. This is a pour from a bottle of their “Classico” along with their custom glassware. Need to visit again soon! Pic taken in my kitchen back in Boston, MA USA. . . . . #negroni  #homebar  #latergram  #booze  #liquor  #drinks  #bevs  #beverages  #cocktails  #mixology  #bartending  #gin  #campari  #instagood  #instadaily  #imbibe  #craftcocktails  #homebartender  #igcocktails  #igdrinks  #london  #soho  #happyhour  #cocktailhour  #monday 
When in Hawaii, we mean California. Just let us enjoy our wet lunch now. 
#california #maitai #hawaii
Когда на улице #дождь и #слякоть самое время устроить тропичесскую вечеринку. Расчехляйте свой #мадлер и давите им 150 мл. арбузного сока. Перелейте его в стакан (или как я в #бокал для вина) через ситечко, а если вы матёрый #homebartender то через #стрейнер. Туда же щедро бросьте кубики льда и добавьте 50 мл. клюквенного ликёра. Если не знаете где его взять, сделайте сами. Рецептом поделюсь, если попросите. Всё хорошенько перемешайте и наслаждайтесь. #коктейль "До свидания лето".
Когда на улице #дождь  и #слякоть  самое время устроить тропичесскую вечеринку. Расчехляйте свой #мадлер  и давите им 150 мл. арбузного сока. Перелейте его в стакан (или как я в #бокал  для вина) через ситечко, а если вы матёрый #homebartender  то через #стрейнер . Туда же щедро бросьте кубики льда и добавьте 50 мл. клюквенного ликёра. Если не знаете где его взять, сделайте сами. Рецептом поделюсь, если попросите. Всё хорошенько перемешайте и наслаждайтесь. #коктейль  "До свидания лето".
Follow >>>>>>> @thezingandthezest ......new and classic cocktails #cocktailporn #cocktailtime #cocktailsofinstagram #cocktailhour #homemixology #homebartender #mixologist #cocktaillife
Amaretto sour..... The Zing and Zest rendition....... I chose this cocktail for #lfw because it my favourite cocktail of all time, at least how I make it...... in fact it was this cocktail that made me start mixing ...... very simple but has everything I like in a cocktail #cocktailtime #cocktails #cocktailporn #cocktailhour #cocktailoclock #homebartender #mixology #homemixologist #goodtimes #londonfashionweek #lfwss17 #happydays ingredients: amaretto, brown sugar, lemon, lime ,ice 🍹❤️️
Amaretto sour..... The Zing and Zest rendition....... I chose this cocktail for #lfw  because it my favourite cocktail of all time, at least how I make it...... in fact it was this cocktail that made me start mixing ...... very simple but has everything I like in a cocktail #cocktailtime  #cocktails  #cocktailporn  #cocktailhour  #cocktailoclock  #homebartender  #mixology  #homemixologist  #goodtimes  #londonfashionweek  #lfwss17  #happydays  ingredients: amaretto, brown sugar, lemon, lime ,ice 🍹❤️️
🍸🍷Los invitamos a participar A partir del 19 de septiembre 2 dias a la semana, con una duracion de 2 meses. Con la mayor cantidad de horas prácticas,  Graduate de Bartender certificado ante el ministerio de Educacion y por si fuera poco tenemos enlace con el INCES. ¡Te esperamos!🍸🍷 ➖➖@celiveca➖➖ #mixology #cocktailbar #cocktails #cocktail #bar #bartender #bartenderlife#bartenderslife #craftbartender #bartenderlove #mobilebartender #cocktailsforyou #heybartender #respectthebartender #sexybartenders #bestbartender #tipyourbartender #yourfavoritebartender #hotbartenders #bestbartenders #bartendersbible #bartendering #tattoo #barman  #bartenderlifestyle #homebartender.
🍸🍷Los invitamos a participar A partir del 19 de septiembre 2 dias a la semana, con una duracion de 2 meses. Con la mayor cantidad de horas prácticas, Graduate de Bartender certificado ante el ministerio de Educacion y por si fuera poco tenemos enlace con el INCES. ¡Te esperamos!🍸🍷 ➖➖@celiveca➖➖ #mixology  #cocktailbar  #cocktails  #cocktail  #bar  #bartender  #bartenderlife #bartenderslife  #craftbartender  #bartenderlove  #mobilebartender  #cocktailsforyou  #heybartender  #respectthebartender  #sexybartenders  #bestbartender  #tipyourbartender  #yourfavoritebartender  #hotbartenders  #bestbartenders  #bartendersbible  #bartendering  #tattoo  #barman  #bartenderlifestyle  #homebartender .
Today @blackbirdbarsf - 4-7
Apertivo X Tiki X Futurism 📸 - Abstract Speed and Sound 
Appleton Estate Rum - Fernet Branca - Punt e Mes - Branca Menta - Plantation OFTD - Coconut Oil Washed Agricole Rum - Coconut Salt
Today @blackbirdbarsf - 4-7 Apertivo X Tiki X Futurism 📸 - Abstract Speed and Sound Appleton Estate Rum - Fernet Branca - Punt e Mes - Branca Menta - Plantation OFTD - Coconut Oil Washed Agricole Rum - Coconut Salt
Definitely not for the car. Black Gold in the form of premium vodka imagined by oil workers in Siberia and crafted in Austria with fine grain and local spring water! giving you a barrel of neft vodka. Thanks to @neftvodkaeurope for sending this over..... Zazdarovje! 👌🏽
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#coventrycocktails #coventry #cocktails #cocktail #craftcocktails #drinks #drink #mixology #uk #drinksoneme #drinkspecials #instagood #cocktailporn #homebartender #instagood #instadrinks #drinkstagram #cocktailrecipes #happyhour #cocktailart @imbibe #lifestyle #cocktailcollective #cocktailuk #bestdrinkever #menwithstyle #vodka #russia #siberia #austria #Вашездоровье
Definitely not for the car. Black Gold in the form of premium vodka imagined by oil workers in Siberia and crafted in Austria with fine grain and local spring water! giving you a barrel of neft vodka. Thanks to @neftvodkaeurope for sending this over..... Zazdarovje! 👌🏽 • • • • • • #coventrycocktails  #coventry  #cocktails  #cocktail  #craftcocktails  #drinks  #drink  #mixology  #uk  #drinksoneme  #drinkspecials  #instagood  #cocktailporn  #homebartender  #instagood  #instadrinks  #drinkstagram  #cocktailrecipes  #happyhour  #cocktailart  @imbibe #lifestyle  #cocktailcollective  #cocktailuk  #bestdrinkever  #menwithstyle  #vodka  #russia  #siberia  #austria  #Вашездоровье 
Finally getting to ship this #barcart to #houston today. It's been delayed due to two hurricanes. Thankfully the customer didn't have any major damage to their home!
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#hurricaneharvey #hurricaneirma #tampa #tampabay #barcarts #homebar #industrial #industrialfurniture #industrialbar #rustic #rusticbar #rusticfurniture #portablebar #salvaged #winebar #maker #woodworking #custom #etsy #etsyseller #etsyshop #veteranowned #industrialchic #homedecor #customdesign #interiordesign #homebartender
Finally getting to ship this #barcart  to #houston  today. It's been delayed due to two hurricanes. Thankfully the customer didn't have any major damage to their home! • • #hurricaneharvey  #hurricaneirma  #tampa  #tampabay  #barcarts  #homebar  #industrial  #industrialfurniture  #industrialbar  #rustic  #rusticbar  #rusticfurniture  #portablebar  #salvaged  #winebar  #maker  #woodworking  #custom  #etsy  #etsyseller  #etsyshop  #veteranowned  #industrialchic  #homedecor  #customdesign  #interiordesign  #homebartender 
Los amargos (bitters o amaros) son licores de hierbas con un sabor amargo que varía dependiendo de su materia prima. En principio considerados medicina ahora son matices ideales en la coctelería, y en este caso del vermut al que aportan su sabor y aroma a botánicos.
Probamos @campari_spain @averna @fernetbranca y #Cynar
Los amargos (bitters o amaros) son licores de hierbas con un sabor amargo que varía dependiendo de su materia prima. En principio considerados medicina ahora son matices ideales en la coctelería, y en este caso del vermut al que aportan su sabor y aroma a botánicos. Probamos @campari_spain @averna @fernetbranca y #Cynar 
We're down to the final days of summer, and I thought the best way to send out the season would be to share a few of my favorite bourbon tiki drinks. While not super common, bourbon tiki beverages are absolutely delightful. Vanilla and caramel weave themselves smoothly through bright citrus and fruity flavors, adding a spice slightly sharper than rum. I'm a big fan. This drink right here is one that brought a giant smile to my face while shooting it, and I hope you have just as much fun with it. I also chose it because it's a great option for experiencing tiki drinks at home. Many times they have tons of perishable ingredients like purees, fruit juices and syrups. However, this drink is pretty easy to put together. Oh! And a pro tip on the "crushed" ice-- I just bought a small 7lb bag from the store, wrapped it in a towel and repeatedly smashed it on the ground until crushed!

Tiki Death Punch

1/2 oz @cutwaterspirits Bourbon
1/2 oz Gin
1/2 oz Overproof Rum (I used Cutwater Spirits' Barrel Aged & actually enjoyed it more)
1/2 oz White Rum
1/2 oz @giffardusa Pamplemousse
1/4 oz Orgeat
3/4 oz Lime Juice
3/4 oz Simple Syrup

Shake, strain over crushed ice. Garnish with mint, 2 @luxardoofficial cherries and a barspoon of cherry syrup. #caseyheartscocktails #homebartender #tiki #tikiasfuck
We're down to the final days of summer, and I thought the best way to send out the season would be to share a few of my favorite bourbon tiki drinks. While not super common, bourbon tiki beverages are absolutely delightful. Vanilla and caramel weave themselves smoothly through bright citrus and fruity flavors, adding a spice slightly sharper than rum. I'm a big fan. This drink right here is one that brought a giant smile to my face while shooting it, and I hope you have just as much fun with it. I also chose it because it's a great option for experiencing tiki drinks at home. Many times they have tons of perishable ingredients like purees, fruit juices and syrups. However, this drink is pretty easy to put together. Oh! And a pro tip on the "crushed" ice-- I just bought a small 7lb bag from the store, wrapped it in a towel and repeatedly smashed it on the ground until crushed! Tiki Death Punch 1/2 oz @cutwaterspirits Bourbon 1/2 oz Gin 1/2 oz Overproof Rum (I used Cutwater Spirits' Barrel Aged & actually enjoyed it more) 1/2 oz White Rum 1/2 oz @giffardusa Pamplemousse 1/4 oz Orgeat 3/4 oz Lime Juice 3/4 oz Simple Syrup Shake, strain over crushed ice. Garnish with mint, 2 @luxardoofficial cherries and a barspoon of cherry syrup. #caseyheartscocktails  #homebartender  #tiki  #tikiasfuck 
Nuestro Golden Ale para los amantes del Ron Venezolano en combinación de un suave sabor a ginebra y topping up de zumo de limón, perfecto para cualquier ocasión. 
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#gingerale
#rondevenezuela
#cócteles 
#bartendervenezuela 
#bar 
#barra 
#barman 
#barwoman 
#bartender
#tragos 
#drinks 
#cocteleria
#cocteleriavenezuela 
#venezuela
#homebartender
#garnish 
#cocktailart 
#cocktaillovers
#cocktailhour
#drinkstagram 
#drinksup 
#cocktailsofinstagram 
#drinkporn
#cocktail 
#cantineros
Nuestro Golden Ale para los amantes del Ron Venezolano en combinación de un suave sabor a ginebra y topping up de zumo de limón, perfecto para cualquier ocasión. ______ #gingerale  #rondevenezuela  #cócteles  #bartendervenezuela  #bar  #barra  #barman  #barwoman  #bartender  #tragos  #drinks  #cocteleria  #cocteleriavenezuela  #venezuela  #homebartender  #garnish  #cocktailart  #cocktaillovers  #cocktailhour  #drinkstagram  #drinksup  #cocktailsofinstagram  #drinkporn  #cocktail  #cantineros 
'The Little Italy 🇮🇹'
This 🍸 is a Manhattan variation I've put together after the lovely team at @michterswhiskey kindly sent me some of their #whiskey.
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For a while I've thought about making variations on this classic drink inspired by the flavours of different #Manhattan neighbourhoods (like some of the classics), but other locales: Chinatown, Tribeca, Harlem etc.
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The Michter's rye gave me an opportunity to start and crack open a #shrub experiment I mixed up a couple of months ago.
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It's such an experiment...I'm not sure if it even qualifies as a shrub because I used a fruit that doesn't macerate (avocado) and I swapped out the sugar for honey...with balsamic vinegar. I joked with insta peeps that if it didn't work I'd always have a lovely dressing for a salad 😂.
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So, with this trio having sat in the fridge and been shaken every few days for 4 months, I finally pressed this classic Italian culinary combo through a sieve, combined with #ryewhiskey and #vermouth then clarified it through a coffee filter.
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• 60ml @michterswhiskey rye whiskey
• 30ml @asterleybros Artemis vermouth
• 15ml honey, avocado & balsamic vinegar shrub
👉 Combine all ingredients, clarify, stir with ice and serve over a frozen avocado stone.
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#craftcocktail #booze #rye #whiskeygram #whiskeylover #cocktail #cocktails #instadrink #instagood #instadaily #drink #drinkstagram #drinks #homebartender #newyork #yellow #littleitaly #cocktailporn #cocktails🍹 #cocktailtime #avocado
'The Little Italy 🇮🇹' This 🍸 is a Manhattan variation I've put together after the lovely team at @michterswhiskey kindly sent me some of their #whiskey . . For a while I've thought about making variations on this classic drink inspired by the flavours of different #Manhattan  neighbourhoods (like some of the classics), but other locales: Chinatown, Tribeca, Harlem etc. . The Michter's rye gave me an opportunity to start and crack open a #shrub  experiment I mixed up a couple of months ago. . It's such an experiment...I'm not sure if it even qualifies as a shrub because I used a fruit that doesn't macerate (avocado) and I swapped out the sugar for honey...with balsamic vinegar. I joked with insta peeps that if it didn't work I'd always have a lovely dressing for a salad 😂. . So, with this trio having sat in the fridge and been shaken every few days for 4 months, I finally pressed this classic Italian culinary combo through a sieve, combined with #ryewhiskey  and #vermouth  then clarified it through a coffee filter. --- • 60ml @michterswhiskey rye whiskey • 30ml @asterleybros Artemis vermouth • 15ml honey, avocado & balsamic vinegar shrub 👉 Combine all ingredients, clarify, stir with ice and serve over a frozen avocado stone. . . #craftcocktail  #booze  #rye  #whiskeygram  #whiskeylover  #cocktail  #cocktails  #instadrink  #instagood  #instadaily  #drink  #drinkstagram  #drinks  #homebartender  #newyork  #yellow  #littleitaly  #cocktailporn  #cocktails 🍹 #cocktailtime  #avocado 
#Repost @singlemaltsavvy . . .
Old vs New. What's your preference?
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Yes, there's a difference between the old style Cigar Malt and the new version but I don't get the fuss people make about it.
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These are both solid offerings and the new cigar Malt is my recommended pick in the current Dalmore standard range.
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What do you think?
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@thedalmore
#Repost  @singlemaltsavvy . . . Old vs New. What's your preference? . Yes, there's a difference between the old style Cigar Malt and the new version but I don't get the fuss people make about it. . These are both solid offerings and the new cigar Malt is my recommended pick in the current Dalmore standard range. . What do you think? . @thedalmore
New experiment coming.  Attempt 2 finally on the way. 
Love playing with drinks.
#tempuscocktails
New experiment coming. Attempt 2 finally on the way. Love playing with drinks. #tempuscocktails 
Tiramisu cocktail  ティラミス風カクテル

#カクテル #cocktail #artcocktails #homebartender #originalcocktail #ティラミス

秋の夜長にまったりとしたカクテル〜〜
A fresh pour of Indonesian wine. 🇮🇩🍷
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Three nights ago, @sababaywinery released it's newest wine. Named the Mascetti, it is a port wine that is locally produced in Bali, Indonesia. Sweet to the taste, the Mascetti is my favorite of their collection. An ambitious endeavor to create local wine to this caliber, but I am proud to see this winery grow. As it shows the quality of local products we can produce and create into something delicious. #indonesiamade #indopride  #local #buylocal #wine -----------------
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#exploretocreate #instagood #igersworldwide #instagoodmyphoto #igers #instadaily 
#cocktails #craftcocktails #craftcocktail #mixology #drinks #happyhour #imbibe #imbibegram #cocktailhour #cocktailtime #bartender #homebartender #homebar #instadrink #instadrinks #drinkporn #beverage #liqpic #drinkpic
A fresh pour of Indonesian wine. 🇮🇩🍷 ------------------- Three nights ago, @sababaywinery released it's newest wine. Named the Mascetti, it is a port wine that is locally produced in Bali, Indonesia. Sweet to the taste, the Mascetti is my favorite of their collection. An ambitious endeavor to create local wine to this caliber, but I am proud to see this winery grow. As it shows the quality of local products we can produce and create into something delicious. #indonesiamade  #indopride  #local  #buylocal  #wine  ----------------- . . . . . #exploretocreate  #instagood  #igersworldwide  #instagoodmyphoto  #igers  #instadaily  #cocktails  #craftcocktails  #craftcocktail  #mixology  #drinks  #happyhour  #imbibe  #imbibegram  #cocktailhour  #cocktailtime  #bartender  #homebartender  #homebar  #instadrink  #instadrinks  #drinkporn  #beverage  #liqpic  #drinkpic 
When @nickassaur posted his Matcha Boss cocktail a week ago, he inspired me to try mixing with matcha. His incredible elixir, portrayed in a drop dead gorgeous image, called for sake, matcha syrup, Bailey's Almande and an egg white. While the Baileys is a little too sweet for me, I liked the idea of the sake and matcha as a starting point. That’s when I realized matcha might be a good match for my brand new bottle of St. George Spirits California Shochu (swapping out the fermented rice for distilled rice and upping the ABV). .
So what would play well with the matcha syrup and shochu? I had a hunch that the citrusy notes of Sukkah Hill Spirits Etrog Liqueur might provide a counterpoint to the funky notes of the shochu, even as the matcha syrup enhanced them. It was a good hunch! A dash of Miracle Mile Yuzu Bitters for another layer of citrus tang sealed the deal, giving me the shangri la of cocktails, when the flavor of a the drink is so much more than the sum of its parts! My husband exclaimed “VERY good!” even though he was stumped by the ingredients (to be fair, he didn’t even know I’d purchased the shochu and he’s never had matcha…). As it happened, all of my ingredients, except the matcha, are from California, so:
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California Greenin’
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🐑1 oz St. George Spirits California Shochu
🐑1 oz Sukkah Hill Spirits Etrog Liqueur
🐑.5 oz matcha syrup (1:1 simple syrup with matcha powder).
🐑dash Miracle Mile Yuzu Bitters
🐑stir/strain/up
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🐑🐑🐑🐑🐑🐑🐑🐑.
#classiccocktails #cocktails #cocktaillovers #homebartender #bestcocktails #happyhour #cocktailhour #mixology #craft-cocktails #cocktailmaking #bestcocktailclub #instadrink #cocktailblog #drinkstagram #cocktailtime #cocktailsofinstagram #sheepishcocktaildiaries 
@stgeorgespirits @sukkahhillspirits #miraclemilebitters #matcha
When @nickassaur posted his Matcha Boss cocktail a week ago, he inspired me to try mixing with matcha. His incredible elixir, portrayed in a drop dead gorgeous image, called for sake, matcha syrup, Bailey's Almande and an egg white. While the Baileys is a little too sweet for me, I liked the idea of the sake and matcha as a starting point. That’s when I realized matcha might be a good match for my brand new bottle of St. George Spirits California Shochu (swapping out the fermented rice for distilled rice and upping the ABV). . So what would play well with the matcha syrup and shochu? I had a hunch that the citrusy notes of Sukkah Hill Spirits Etrog Liqueur might provide a counterpoint to the funky notes of the shochu, even as the matcha syrup enhanced them. It was a good hunch! A dash of Miracle Mile Yuzu Bitters for another layer of citrus tang sealed the deal, giving me the shangri la of cocktails, when the flavor of a the drink is so much more than the sum of its parts! My husband exclaimed “VERY good!” even though he was stumped by the ingredients (to be fair, he didn’t even know I’d purchased the shochu and he’s never had matcha…). As it happened, all of my ingredients, except the matcha, are from California, so: . California Greenin’ . 🐑1 oz St. George Spirits California Shochu 🐑1 oz Sukkah Hill Spirits Etrog Liqueur 🐑.5 oz matcha syrup (1:1 simple syrup with matcha powder). 🐑dash Miracle Mile Yuzu Bitters 🐑stir/strain/up . 🐑🐑🐑🐑🐑🐑🐑🐑. #classiccocktails  #cocktails  #cocktaillovers  #homebartender  #bestcocktails  #happyhour  #cocktailhour  #mixology  #craft -cocktails #cocktailmaking  #bestcocktailclub  #instadrink  #cocktailblog  #drinkstagram  #cocktailtime  #cocktailsofinstagram  #sheepishcocktaildiaries  @stgeorgespirits @sukkahhillspirits #miraclemilebitters  #matcha 
Next cocktail of the night was @plantation.rum OFTD, a dash of Don's Mix #2, simple syrup, lime, and Swedish punsch. Tasty little number. #cocktails #craftcocktails#homebar #homebartender#cocktailporn #garnish #imbibegram #rum #drinkstagram #drinkporn