Keepin' it simple tonight with a Dark and Stormy. Hard to see, but the socks feature an epic battle between a unicorn and a narwhal! Peep our story to see what they look like up close!
Dark and Stormy ⛈
2 oz rum @pussersrum
5 oz ginger beer @goslingsrum
❄️ South of No North 🌞
Adulting is hard. If you're like me, it's coffee in the morning to get moving and booze at night to wind down. With this drink we combine the best of both worlds. So currently I'm not sure whether to sleep or fold the Mount Everest pile of laundry.
1 1/2oz reposado tequila
1/2oz simple syrup
1oz cold brew coffee
1 egg white
2 dashes @beehive_bitters_company coffee and cacao bitters
Combine all except the bitters in a shaker, shake, and strain into a chilled coupe glass. Add a few drops of bitters on top and enjoy!
One of my first real cocktails was a Between the Sheets, which I think is a sexy little number, but wanting to experiment I've often played around with it.
This current twist has gone though a few variations, but this is one of my favorites.
It's like a mix of a Sidecar and a Between the Sheets. It's sweet, carries a citrusy sour and has oaky complexity.
Beaver in the Sheets
1oz extra barrel-aged bourbon
1oz lemon juice
¾oz triple sec
½oz bourbon-barrel-aged maple syrup
Holy moly! @drinkwildtonic Rapberry Goji Rose is so good! Let's talk probiotic cocktails ... this would be fantastic with gin and @cecilandmerl Lemon Ginger bitters. We'd love to hear some of your cocktail recipes that call for kombucha. And the names of your favorite kombucha producers, too!
The Bar Room at the Beekman Hotel
123 Nassau St
New York, NY 10038
ABD 🇺🇸 The Bar Room at Tom Colicchio’s Fowler & Wells, located directly beneath the nine-story Victorian atrium, offers an evocative atmosphere to enjoy a morning cup of coffee, light snack, handcrafted cocktail, or decadent meal. Open all day and well into the night, The Bar Room is a breathtaking escape from day-to-day New York.
Photocredit 📷: @cocktailbars
#mojito de frutos rojos, añadimos grosellas, arándanos, moras y frambuesas. Lo aplastamos todo bien con azúcar y después añadimos la menta y los cuartos de lima. Un poco de hielo y el ron. Y listo!
Utilizamos el #ronmentidero de @santamaniadestileriaurbana. Este ron madrileño es sencillamente muy diferente a otros rones que he probado, muy aromático, con suave sabor. En algún momento te llega la duda de si es Ron o una ginebra añejada en barricas de ron. Recomendado. Lo seleccionamos para aportar aromas al mojito.
The people at @sandows were kind enough to send me some of their amazing cold brew concentrate to experiment with, a highly concentrated cold brew coffee that is perfect for a pick up or as a cocktail ingredient. It's now available alongside their regular cold brew from @whiskyexchange .
Vault of R'lyeh
10ml Smith And Cross
10ml Mount Gay Eclipse
10ml Goslings Black Seal
30ml Spiced Rum
25ml Cold Brew Concentrate
10ml Lime Juice
30ml Pineapple Juice
2 dash Elemakule Tiki Bitters
1 barspoon Fernet
Shake all ingredients and strain into a large snifter full of crushed ice. Garnish with a big sprig of mint and a couple of straws.
I've wanted to incorporate coffee into a tiki drink for a while as the rich dark flavour pairs amazingly with rum and spices.
The natural sweetness of cold brew is perfect in this drink, with the bitters and Fernet bringing some depth and the Pineapple ramping up the exotic fruity flavour. All round it's rich and complex with each ingredients bringing something to the tapestry of flavour
The rum blend gives a backbone of a good quality spiced rum combined with a nice sweet caramel black rum, a solid light Aged Rum and a potent Jamaican rum. @goslingsrum @mountgayrum @mountgayrumuk @fernetbranca @bittermens @e8rum
Me encantan los licores de hierbas gallegos, con el aroma característico del orujo y las hierbas. Si además tiene un sabor equilibrado, sin dulzor excesivo, me valen perfectamente. En este caso tomamos el #casalcoton que adquirí en mi última visita a #SantiagoDeCompostela . Lo mejor tomarlo un poco frío o con hielo pero sin congelar ya que se pueden perder los aromas y sabores.
En las tiendas #casalcoton se consigue una variedad de productos gallegos: quesos, dulces, vinos, licores, etc.
Grab a seat, have a drink & listen to some stories...
A minty repost from @thecraftymixologist featuring 'My Mint Crush'.
A "Refreshing, Citrusy, Boozy, and Bright" cocktail. 🌱
Orange and Mint for the Garnish
H E L L O •••
...darkness my old friend.
It's good to sit with you and talk about lovely things again...☘️
(Are those the words? No...but many of these and some curry chips later...those are the ones I'm using).
IT'S WINE WEDNESDAY! The wine store had slim pickings today, so here's how we gave a makeover to this $10 bottle of white Bordeaux:
• 4 oz white wine
• 1 oz Campari
• top with club soda & garnish with a lemon twist.
Some type of hot toddy creation I made the other night. A combination of jasmine pearl tea (my favorite), Jameson, honey, and lemons. I should have more carefully followed a recipe, but oh well, it looked and smelled nice. And I got to break open one of my #jameson Christmas bottles. Thanks to @t.blends for giving me the idea to start looking for tea-based cocktails. #hottoddy#jamesonwhiskey#stihl#drinkporn#drinkstagram#homebartender#mixology
This one is from back when I was messing with different #Manhattan ratios and combinations. I think I settled on 50/50 dry and sweet vermouth with bourbon, but most Manhattans I have now are with 100% Rye and only sweet vermouth. #cocktail#cocktails#whisky#rye#homebartender
#Repost @bourbonenthusiast . . .
Woodford Reserve recently came out with a "Blended Rye" and a "Toasted Oak" Rye as part of a triplet of rye offerings to be released this summer. The third rye is set to be released in late summer and is going to be a specialty barrel-finished rye.
Any day is a good day for a slushie, especially when it's made in your own ice-filled blender with 3 ounces of @makersmark bourbon, 10 or so pitted fresh cherries, the juice of half a lime, and a touch of strawberry simple syrup. The icy beverage headache you might get from slurping this down a bit too quickly won't last long and will be totally worth it.
Dictado por profesionales internacionales de alto nivel en Coctelería y Mixología con más de 12 años de experiencia.
Aprende todo lo que necesitas saber para trabajar en barras, en inglés y castellano.
Promoción: *Si traes a un amigo 20% de descuento. *Si traes a dos amigos tu obtienes el 50% de descuento y tus amigos un 10% de descuento.
*Si traes a 3 amigos tu curso te sale gratis y tus amigos obtienen un 20% de descuento.
Avalado por la Asociación Ecuatoriana de Bartenders, la Asociación Internacional de Bartenders y la Asociación de Chefs del Ecuador.
Incluye materiales, guía, refrigerios y certificados.
@abecbartendersecuador @stevenmixologo @ronsanmiguelec @amarantogin
I had never ever tried bacon jam. Now I'm not sure what on earth took me so long. Huge thanks to the super nice folks @barrowsintense for the ridonkulous homemade bacon jam. It paired so nicely with some smoked gouda and a Ginger Old Fashioned.
This is my way of celebrating #NationalWineandCheeseDay you guys. Cuz I CRAZY love cheese. Cheese, bacon jam, and bourbon. And I get it-- I'm sort of over this #everydayisathing bit too, but cheese? I can't think of one good reason NOT to celebrate!!
1 1/2 oz @woodfordreserve Bourbon
1/2 oz lemon
1/2 oz @barrowsintense Ginger
1/4 oz vanilla fig simple syrup
Dash of @blackcloudbitters saffron mango