A little taste of Israeli salads, so full of flavour, taste and love 🥗😍 from beetroot to aubergine to olives, the Israelis know how to add a yummy kick to any veggies 🌶 #israelifood#israelisalad#madewithlove
Huge thanks to Harry from local business @bristol_beleaf for this beautiful spread! 🥒🥕🍅 He delivers these vibrant, seasonal salads to offices as a #healthy al-desko lunch option, using locally sourced ingredients and totally #biodegradable packaging 💪 you can also catch him at the Temple Quay food market on Thursdays 🙌 we're big fans of the beetroot #hummus and #falafel ...
Currently brainstorming what to make over the next couple days - the bestie is coming tonight & another friend's joining us on Friday for a wine festival on the weekend. 🍷🙌 Can't wait.
This was roasted red pepper hummus & vegan tzatziki made with homegrown cucumbers from last summer. The bestie is not a fan of chickpeas though (no kidding 😅) so thinking of making muhamarra instead. And maybe Ary's @valises_et_gourmandises yummy smoked tofu spread. And I was asked to make my cashew cheese. 😊 Do you enjoy cooking for guests as much as I do? I think it's my favourite time of the year... Will also get my hands on some popsicles today! 🌞 Hope you're all having a great week so far! Much love, Caro ❤
A fresh and healthy meal, the Zaitoune Tripple skewer mix plate will keep you satisfied. This delicacy is served with 3 skewers of your choice, tabouli, falaafal, humus, baba, garlic and pickles. This meal is served hot and fresh. Stay warm this winter with this beautiful dish. Available to eat in and take away (via uber eats/deliveroo)
Feeling a little 😧 after one festival is over and the weather is 😨 but our new range of hummus - same flavours but slightly different taste... are out! Pick yours up in your closest store and sing for the sun to shine! Love love these flowers from @claredoggartevents
Pure meze в Moloko Bar: йогурт с бабой гануш (пастой из баклажан со специями и грецкими орехами), йогурт с муаммарой (пастой из печёного перца со специями, орехами и гранатовой мелассой) и йогурт с хумусом, кинзой и сальсой из оливок🍴 #molokobar
Sto scrivendo un post sulle prugne Umeboshi, che poi in realtà sono delle albicocche, considerate un vero portento nella cucina macrobiotica. Sono alcalinizzanti, antipiretiche, disinfettanti, digestive e... Stay tuned. Vi ho preparato un hummus particolare trovate la ricetta online tra poco sul blog, finisco di scrivere e pubblico!Controllate sulle stories 😉