🚨$4 for any sized cocktail or vanilla latte today 🚨 Just give the Nitro Cart slingers a high five and you'll get the hook up! Spread the word and come find us.
138 George Street 📍
94 Waterman Street 📍
Had the best trip to the east coast! Lots of time with family and friends 🙂 Headed back west today and feeling positive about getting back into the swing of things. Sitting in the airport with my notebook making my meal plans and grocery lists so I can hit the ground running as soon as I get home today! Lots of iced coffees with almond milk and @furtherfoodcollagen in my near future 😍
It says this in all of our #icedcoffee bottles. To get the best out of our Iced Coffee you’ve got to shake it up, same goes with life. Do something outside of your normal day to day routine and add a little adventure into your everyday! #shakeitup
Minsan kailangan mo rin maging chillax kahit na papaano pagkatapos ng bawat pagsubok mo sa buhay, pag-aaral at trabaho. Mabuti na lang at nariyan ang @highlandscoffeeph affordable naman siya at masarap. Mabait ang mga service crew, salamat po at nabuo nanaman ang araw ko dahil sa kape at kumusta naman ang araw mo, bes? ☕
Beautiful pic from Cyprus 🇨🇾 with our Kicco coffees machine and three great baristas on training ... ☕️☕️☕️... Have an amazing experience and enjoy every cappuccino 🍀 Thank you @coffee_and.i for choosing a Carimali 💙
TA QUENTE!! 🌞🌞 Essa é a nossa receita para combater esse calor! Adoramos café, mas não dá para tomar café quente toda hora nesse temperatura, nesses casos fazemos um Iced Coffee, anota aí a receita!
Usaremos 60g em cubos de gelo, 20g de café moído e 240ml de água quente.
Aqui usamos o decantador da Hario, colocamos 2 cubos de gelo dentro, adicionamos o pó de café e iniciamos a extração!
Nesse caso usaremos 240ml de agua quente, porque o cubo de gelo ja representa 60ml de água fria, congelada, ou seja, no total teremos 300ml de café geladinho.
Nossa experiência diz que o iced coffee preserva mais a acidez do café do que um cold brew, e é a acidez que torna essa bebida tão refrescante!
Usamos um café do Caparaó de acidez média/alta com notas florais, o que combinou peerfeitamente com esse tempo quente e seco!
Voce pode colocar mais gelo para a bebida ficar mais suave ou mais pó de café para aromas e sabores mais intensos! A escolha é sua!
Aproveite esse calor com muuito café! Acesse www.makerseco.com e conheça as torrefações e seus produtos!
Tell us some GOOD news in your life to help us celebrate. Because after all, with Community Coffee Life is Brew-tiful.
Comment below and tag your friends for the chance to win THREE free bags of your favorite blend.
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Do you know the differences between all of those?
Shot of espresso with around 6-8 ounces of steamed milk (can be topped with foam)
One word: #milk 🥛
☕ #mocha (also called mochaccino)
More often than not a cappuccino with either hot chocolate, either chocolate syrup added.
One word: #sweet 🍬
Shot of espresso with steamed milk, a half-half ratio.
One word: #balance ⚖️
A coffee (any) which has had its caffeine next to fully removed.
One word: #zen ☮️
A coffee (any) which has had around 50% of its caffeine has been removed.
One word: #boost 🛎
When you need one more espresso shot in your coffee (any).
One word: #energyneeded 📉
A mix of soy beans and coffee beans brewed together.
One word: #different 🌏
Nonfat actually refers to the milk so a coffee (any) with nonfat milk used instead of any other one.
One word: #diet 🥑
Small concentrated coffee.
One word: #intense 💪
Espresso shot (strongly brewed) with ice cubes to make a chilled espresso, 4-6 ounces of whole milk, you can add a syrup on top like #chocolatesyrup .
One word: couldn't decide so #sweetandsour 🍫
Around 150-200ml of brewed coffee with whiskey (which was sweetened with a bit of sugar and water) and cream.
One word: #cocktail 🍸
Shot of espresso with around 6-8 ounces of hot water.
One word: #watery 🍶