Springtime sunset in the Hilltops Region 🌼🌼🌼 📷 @kcbelford 👏👏👏 Remember to tag your images of Young, Boorowa, Harden & Jugiong with #HilltopsRegion for your chance to feature. For more information 💌 firstname.lastname@example.org www.visithilltopsregion.com.au 🇦🇺🇨🇳🇭🇰••••• #CBRtablelands#sofranksocial
The upcoming #SpringSpectacular 🌹 has gotten us in the mood or a bit of #gardening here at Havannah Accommodation. While its not quite as fabulous as the gardens in the festival its coming along nicely and adding some gorgeous greenery 🌱against our recognizable red brick fence!
Wednesday easy weeknight dinner inspiration: my Spaghetti ragu, I made and shot with @barillaaus spaghetti and @mdprovodores tomatoes and shredded and cut up veges. I posted the pasta ragu a bit earlier and it's really easy to make which involves layering all the mince meat, cut up veges and sauce in a baking tray and putting it in the oven ... .
2tbs olive oil
3 garlic cloves, crushed
1 cup cut up celery
1 cup cut up carrots
1 cup cut up zucchinis
3 Swiss Brown mushrooms diced
3 stalks of Basil and sage
2 jars of Barilla's Red Wine and Garlic Sauce
250g of Barilla Spaghetti
200 g Heart Smart mince beef (or leave this out if you are vegetarian)
2 tablespoons of shaved parmesan ...
1. Preheat oven to 220degrees. Combine garlic and oil in large baking tray and heat for 5 minutes. Add shredded vegetables, mince and herbs and toss into hot oil. Bake ofr 30 minutes and stir through to break up the mince (you can fry it for 2 minutes in a separate pan first before putting it in the baking dish to break it up and also to let some of the moisture
2. Add Barilla sauce and stir to combine, place truss tomatoes on top and
bake for another 20 minutes ...
3. Cook spaghetti pasta per packet instruction in the meantime. Drain pasta
and toss with sauce. Served with tomatoes, parmesan and herbs ...
GRAFFITIORE| THE OLIVE TREE MARKET| NOVEMBER 4TH| The wonderful folk at @graffitiore make amazing stuff. Grace up-cycles discarded street art and polishes and carves it up to make these amazingly unique pieces. They are one of our newest stallholders to the market and we are so keen to have them back! See you on November 4th everyone! + Park all day for $6.50 at the Civic West Car Park-Gibson St entrance- or if you are coming from the other side of the 'Tracks' coming from Hanel Street then park for $5 at Harbour Park Car Park. Argyle St Newcastle. Easy!