FRI-NALY! 🎉 Boyyy do we have a good cocktail for you to try this weekend😎 Our friends at @granderrum came up with the "Grander Blossom" 🥃
2 oz @granderrum
3 oz Sipp Ginger Blossom
Add @granderrum into a cocktail glass, then add crushed ice. Pour Sipp Ginger Blossom into a glass and garnish lime wheel. #haveasipp#granderrum#cheers
The Prince Reviver - @empressgin1908 - This looks divine.
1 oz Empress 1908
1 oz Cointreau
1 oz Lillet Blanc
3/4 oz lemon juice
1 egg white
Place ingredients in shaker.
Dry shake. Add ice and shake well.
Strain and serve up.
It's Friday night after @barweek in Sydney and instead of our Friday night Martini ritual, we're sipping on Seedlip and tonic.⠀
Back in October 2015, we brought you the news about Seedlip, the world's first distilled non alcoholic spirit. I had the pleasure of meeting Founder @seedlip_ben in Sydney and had a chat about his innovative spirit.⠀
This is the new Seedlip Garden 108 distilled with peas, hay, spearmint, rosemary and thyme. Light and refreshing. And what better way to enjoy it than in the garden with Indian tonic and a few peas, when you don't want something alcoholic.⠀
Check out the interview on cocktailsandbars.com, link in profile.⠀
RAINBOW DREAMS ARE MADE OF THESE || My 5 year old was my assistant today, happy to sprinkle aaaallllllll the @fancysprinkles over our probiotic gut loving rainbow chia seed pudding, made with almond milk kefir (get your cultures via my online store for quick home delivery.) My inspiration for this was from the @moonjuiceshop cook book which I love, adore and treasure. 💞I layered @matcha_maiden with @e3live and cacao and hibiscus to create this fun and nutritious fatty chia seed pudding. Have a great weekend out there! #cookcosmicclub
I love nothing more than that last hour of light before the sun sets for afternoon drinks. We’ve been working on creating more low ABV and Spritz style of drinks, allowing guests to have a few extra drinks in the afternoon prior to heading out and not feel uncomfortable with the amount they’re drinking •
👉 Smarter drinking allows for a more enjoyable experience out and about with friends!
For a drink with a kick, try Don Papa rum punch.
19 oz Don Papa Rum
1 oz aromatic bitters
12 oz ounces grenadine syrup
1 oz teaspoon fresh nutmeg
13 oz simple syrup
4 oz lime juice
18 oz water
20 fresh mint leaves
Oranges and limes slices
In a punch bowl, mix all ingredients together and allow to rest for two hours. Serve over ice and garnish with a cherry.
Pisco Sour Lavender
Glass: Champagne Coupe
40 ml Pisco Quebranta
20 ml Fresh lime juice
15 ml Honey lavender
20 ml Egg white infused lavender
2 dash Bitter Lavender
Method: dry shake & shake
Bartender Name: Zucco Gauthier
Bar Manko Paris
Life's a party everyday at Bee Bee's!Come have a taste of our new #tikicocktails menu! You're free to lurk by the bar but if you're tryna shake off the creep vibes, call 91726729 to make a reservation now 👙☀️🌺🍋🍌🍑🍍
If you’re looking for a place to have cocktails in Brighton, @theplottingparlour won’t let you down. The menu is packed with creative concoctions but the Tumi is a cut above the rest. It’s made with pisco, mezcal, Orgeat, Lime, mole bitters, finished with a heavenly chocolate rim. Head down to try it and tag us in your snaps #DMNDrinks 🥂
Today's #Spinzall tests included pineapple, toasted rice powder syrup and celery. The last of which we documented. After the first enzymes are added there is a noticeable break in the liquid. The final result is is great, and it didn't take very long. Look forward to new things on our cocktail menu very soon!
It might be cold and windy outside, but tonight will be warm and cozy in the bar. Whether you are enjoying a refreshing beer at the bar or sipping on one of our signature cocktails around a table with mates, we have what you need. Open until 2am!
Playing around with @monkey47_dry_gin, @stgermaindrinks & @wildhibiscusco butterfly pea flower tea ✨
2.5 oz Monkey 47 Dry Gin
1 oz St. Germain Elderflower Liqueur
2 oz freshly squeezed lemon juice
1 oz simple syrup (1:1)
1/2 oz cranberry juice
1/2 oz butterfly pea flower tea from @wildhibiscusco
1 egg white
Today, modern techniques and forces of nature come together to bring this legendary tradition to you. We begin with luxurious wheat grain vodka, and infuse it with spring water from our distillery's own artesian well. When mixed in ancestral copper vats, these elements harmonize to create a rich and refined texture, resulting in a vibrant expression of artistry and tradition.
Still dreaming about the incredible set from @franklocrasto and his band for the kick off of Lo-Fi Live music series in Brooklyn with @lofiaperitifs at @Petescandystore. We can’t wait for the next show supporting emerging Brooklyn music artists🍸🎶 📸: @westarca