Carbonated Gin Fizz best describes this tasty cocktail @buttonbar. Beautifully presented in a copper martini vessel. Retains its chill till the last drop. ⠀
Topped with a splash of sparkling wine⠀
At the launch of a special gin: Distillery Botanica Rather Royal Gin. So good to catch up with Distiller Philip Moore again and talk all things gin! @distillerybotanica
Full article on Gourmantic. Link in profile.
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As John Lennon struggled through his childhood, he would escape to Calderstone Park where the inspiration for 'Strawberry Fields Forever' would take eventually take place. We hope our Calderstone Park cocktail offers the same inspiration.
That sunshine is working wonders for the back room, and the Transatlantique. This new spring cocktail has @fourrosesbourbon, chamomile, Aperol, @clearcreekdistillery apple brandy, honey, and Amaro Nonino. #imbibegram
#hubbiepost Tonight, we chat snowstorms; and what happens when folks are stuck at home without the obligation to show up at the workplace. It sounds like heaven on paper; however, that being said, we'll see who's laughing in the northeast 9 months from now...😂😂
✅ 1.5oz @piscoporton
✅ .5oz @bombaysapphireus Gin
✅ .5oz Velvet Falernum
✅ .5oz @bgreynolds Passion Fruit Syrup
✅ .5oz Fresh Lemon
✅ 6 Drops @blackcloudbitters Black & Blue Bitters (orig. @bittermens Burlesque Bitters)
Method: Fill a snifter glass with crushed ice; shake all ingredients with ice and strain into the snifter glass.
Garnish Option: Pineapple shoots, Blood Orange & Lemon Wedges
This one is as delicious as it is beautiful (and I suppose that's why it was given the name.) Delightfully light, fruity and well balanced; we thoroughly enjoyed this cocktail out of the #smugglerscovebook . Well played @smugglerscovesf, well played. "Practice makes perfect" - My Ol' Pappy used to say... 😉
One of my favorite cocktails, the Aviation.
The history of the Aviation Cocktail was long attributed to Harry Craddock, the author of the Savoy Cocktail Book which has been in publication since 1930. However, more recent information has proven that the cocktail was the brainchild of a German born bartender named Hugo Ensslin; the author of Recipes for Mixed Drinks published in 1917 and the last major cocktail book published prior to Prohibition which started in 1920.
Apparently common practice at the time, Craddock copied Ensslin’s cocktail for his book and in doing so forgot one important ingredient, the Creme de Violette. For many years there was some confusion as to the name, why the Aviation? Correcting that mistake with the discovery of the older tome and adding the Creme de Violette originally intended made the mystery clear; in addition to adding a nice violet floral note, the Crème de Violette lends its dark purple color to the drink. When mixed with gin and lemon juice, the drink turns a paler blueish purple color just like the sky…The Aviation! 👨🏻✈️🛩. 📷 credits: @miretto