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Tonight we welcome back #georgescaliforniamodern alumni, Mark Broadfoot @yourmomisafoodie for our next #craftatthecove event.
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Mark, now at @tamarindonp will be mixing up special, one night only cocktails featuring @stgeorgespirits gins, fruit brandy, and single malt whiskey from 5:30-9:30pm.  We will also have a special small plate menu available from chef @jon_alcala .
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Every night of the week, we’re making the village fun again.
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📷 @arleneibarra .
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#drinklajolla #georgeslevel2 #cocktailbars #stgeorgespirits #tamarindonp #lajolla #lajollacove #lajollaafterdark
Tonight we welcome back #georgescaliforniamodern  alumni, Mark Broadfoot @yourmomisafoodie for our next #craftatthecove  event. . . Mark, now at @tamarindonp will be mixing up special, one night only cocktails featuring @stgeorgespirits gins, fruit brandy, and single malt whiskey from 5:30-9:30pm. We will also have a special small plate menu available from chef @jon_alcala . . Every night of the week, we’re making the village fun again. . 📷 @arleneibarra . . #drinklajolla  #georgeslevel2  #cocktailbars  #stgeorgespirits  #tamarindonp  #lajolla  #lajollacove  #lajollaafterdark 
Join us on Thursday 30 November from 6 - 8:30pm for night of the finest whisky, specialist cigars, luxury timepieces, handcrafted brogues and leather accessories
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We're excited to be joined by some of our friends to celebrate the finer things in life for a special St Andrew's Day event. Entry is free however places are on a first come, first served basis - so if you'd like to attend please email reservations@printingpressedinburgh.co.uk, no later than Friday 23 November
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For more information, link is in our bio
Join us on Thursday 30 November from 6 - 8:30pm for night of the finest whisky, specialist cigars, luxury timepieces, handcrafted brogues and leather accessories - We're excited to be joined by some of our friends to celebrate the finer things in life for a special St Andrew's Day event. Entry is free however places are on a first come, first served basis - so if you'd like to attend please email reservations@printingpressedinburgh.co.uk, no later than Friday 23 November - For more information, link is in our bio
Forget a genie in a bottle, try our ‘Message in a botte’ cocktail featuring El Dorado Rum 5yrs, pineapple shrub, plum cordial, Maraschino, creole bitters and pink grapefruit...
Forget a genie in a bottle, try our ‘Message in a botte’ cocktail featuring El Dorado Rum 5yrs, pineapple shrub, plum cordial, Maraschino, creole bitters and pink grapefruit...
head’s up, astoria! we’ll be opening just the bar on thanksgiving day from 7pm. let’s be honest, what more do you need? 😉 /// tonight: all night happy hour and @geekswhodrink trivia at 8pm. 🥃🎥: @nichthehair
head’s up, astoria! we’ll be opening just the bar on thanksgiving day from 7pm. let’s be honest, what more do you need? 😉 /// tonight: all night happy hour and @geekswhodrink trivia at 8pm. 🥃🎥: @nichthehair
Adding @lindseemarie’s photo assistant to my resume! P.S. - new cocktail menu dropping very soon. 🤗 Swing by the tasting room this week for a sneak preview!
Adding @lindseemarie’s photo assistant to my resume! P.S. - new cocktail menu dropping very soon. 🤗 Swing by the tasting room this week for a sneak preview!
The jigger has become the mark of precision in cocktail making. An essential tool, used by bartenders to ensure that they pour an accurate measure into every drink
The jigger has become the mark of precision in cocktail making. An essential tool, used by bartenders to ensure that they pour an accurate measure into every drink
I had such a great time pouring out some festive Bourbon Apple Cider 🍎 for the @equikids_equivets Stall Ball this Saturday! Featuring the oh so tasty @chesapeakebaydistillery bourbon and raising money for an amazing cause! Check out the link 👉http://www.equikids.org/ to learn more about them🐎 #equikids #equivets #VAbeach #VAspirits #drinkforacause @thecavaliervb
I had such a great time pouring out some festive Bourbon Apple Cider 🍎 for the @equikids_equivets Stall Ball this Saturday! Featuring the oh so tasty @chesapeakebaydistillery bourbon and raising money for an amazing cause! Check out the link 👉http://www.equikids.org/ to learn more about them🐎 #equikids  #equivets  #VAbeach  #VAspirits  #drinkforacause  @thecavaliervb
#yellowisthenewblack
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Iva is here. In style. In fashion. The  Distillers Cut transforms more and more in to an investment it seems. Am I anticipating right? If you are lucky enough to own a bottle of 2010 you may call for prices in the region of dizzying 1000€. I probably never get to try a single drop of the @monkey47_dry_gin Distillers Cut 2017. I just don't have the heart to do it. Nor have I the intention to open one DC bottle of the past years.
I am in a happy state of selfawareness to criticise myself. Why am I buying it? It is a fantastic spirit. It would be just natural to drink it.
I am a huge admirer of the regular #monkey47 Gin. But adding a rare herb like #muskyarrow didn't convince me in the first place. It is the possibility of the increase of Value and the #rarity itself. Our dream is to open a Bar one day. To keep those rare pieces for a while and sell them in the future may help us a tiny bit to fund it. Still I am very passionate about spirits...thats the reason I bought two bottles 🤣 
I'd like to start a discussion, you may criticize, you may concur, we are listening. I want to know who drinks it and how? Straight? With a Tonic🙈? In a cocktail???🙈🙈🙈
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Many thanks to the unknown Lady who I met at #ZecheZollverein on coincidence. It was a brilliant setting. The Lady impersonates an artwork in my opinion and you may make up your mind what she was thinking when I took the picture.
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#ginthusiast #monkey47Gin #gindeslebens #ginstagram #nachmirdieginflut #ginsammler #mixology #bartendersbible #cocktailsforyou #imbibegram #gingeek #schwarzwaldgin #blackforest #zechezollverein #ruhrgebiet #ruhrarea #ruhrareanstyle #yellowmellow
#yellowisthenewblack  . . Iva is here. In style. In fashion. The Distillers Cut transforms more and more in to an investment it seems. Am I anticipating right? If you are lucky enough to own a bottle of 2010 you may call for prices in the region of dizzying 1000€. I probably never get to try a single drop of the @monkey47_dry_gin Distillers Cut 2017. I just don't have the heart to do it. Nor have I the intention to open one DC bottle of the past years. I am in a happy state of selfawareness to criticise myself. Why am I buying it? It is a fantastic spirit. It would be just natural to drink it. I am a huge admirer of the regular #monkey47  Gin. But adding a rare herb like #muskyarrow  didn't convince me in the first place. It is the possibility of the increase of Value and the #rarity  itself. Our dream is to open a Bar one day. To keep those rare pieces for a while and sell them in the future may help us a tiny bit to fund it. Still I am very passionate about spirits...thats the reason I bought two bottles 🤣 I'd like to start a discussion, you may criticize, you may concur, we are listening. I want to know who drinks it and how? Straight? With a Tonic🙈? In a cocktail???🙈🙈🙈 . . Many thanks to the unknown Lady who I met at #ZecheZollverein  on coincidence. It was a brilliant setting. The Lady impersonates an artwork in my opinion and you may make up your mind what she was thinking when I took the picture. . . #ginthusiast  #monkey47Gin  #gindeslebens  #ginstagram  #nachmirdieginflut  #ginsammler  #mixology  #bartendersbible  #cocktailsforyou  #imbibegram  #gingeek  #schwarzwaldgin  #blackforest  #zechezollverein  #ruhrgebiet  #ruhrarea  #ruhrareanstyle  #yellowmellow 
To create a #Boulevardier stir 25ml Campari, 25ml #Cinzano 1757 Rosso, 25ml @WildTurkeyUK 101, strain and garnish with orange peel
To create a #Boulevardier  stir 25ml Campari, 25ml #Cinzano  1757 Rosso, 25ml @WildTurkeyUK 101, strain and garnish with orange peel
The Luigi
📷 @advphotography.ca
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- 1 oz gin
- 1 oz dry vermouth
- ½ oz Cointreau
- 1 oz fresh tangerine juice
- 1 tsp grenadine
- add ingredients to shaker & shake
- double-strain into chilled coupe
- garnish: sprig of thyme
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The Luigi 📷 @advphotography.ca • - 1 oz gin - 1 oz dry vermouth - ½ oz Cointreau - 1 oz fresh tangerine juice - 1 tsp grenadine - add ingredients to shaker & shake - double-strain into chilled coupe - garnish: sprig of thyme •
Your next drink awaits.
Your next drink awaits.
From last week picking some fresh ingredients at our local #LA farm for #batchII
From last week picking some fresh ingredients at our local #LA  farm for #batchII 
Add some atmosphere to your afternoon.
Add some atmosphere to your afternoon.
This beer is only released once every two years, comes in at 28% ABV, and is ILLEGAL in 12 states! And we’re cracking open a few bottles on Wednesday at our “Dram & Sam” event! 🍻
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We’ll serve the rare @samueladamsbeer #Utopias by the pour, in a special cocktail {made by our star bartenders @dramandgrain}, and have other never-available-before in DC brews! Free to attend, event details at the link in our profile!
This beer is only released once every two years, comes in at 28% ABV, and is ILLEGAL in 12 states! And we’re cracking open a few bottles on Wednesday at our “Dram & Sam” event! 🍻 . We’ll serve the rare @samueladamsbeer #Utopias  by the pour, in a special cocktail {made by our star bartenders @dramandgrain}, and have other never-available-before in DC brews! Free to attend, event details at the link in our profile!
Kicking off the week with a new original cocktail featuring @geijerspirits and their California Fernet. The team was kind enough to send me a bottle to play around with and it was the perfect modifier to add a dry-grassy, anise note to this Mezcal-based gem 💎✨.
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Since I just finished @emmajanzen ‘s “Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit” (and will 100% be reading again) I am exploring Mezcal in all its shapes and forms (cocktails, neat, etc) so its only fitting that the sweeter, floral @banhezmezcalartesanal shines in this one. I named it:
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A Drink Around the Campfire 🔥:
🔹1 1/2 oz Mezcal (@banhezmezcalartesanal)
🔹3/4 oz Lime
🔹1/2 oz Oak-Sage Demerara
🔹1/4 oz Falernum
🔹1/4 oz California Fernet (@geijerspirits)
🔹2 Dashes Peychaud’s Bitters
🔹Garnish: Grapefruit Twist
Kicking off the week with a new original cocktail featuring @geijerspirits and their California Fernet. The team was kind enough to send me a bottle to play around with and it was the perfect modifier to add a dry-grassy, anise note to this Mezcal-based gem 💎✨. - Since I just finished @emmajanzen ‘s “Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit” (and will 100% be reading again) I am exploring Mezcal in all its shapes and forms (cocktails, neat, etc) so its only fitting that the sweeter, floral @banhezmezcalartesanal shines in this one. I named it: - A Drink Around the Campfire 🔥: 🔹1 1/2 oz Mezcal (@banhezmezcalartesanal) 🔹3/4 oz Lime 🔹1/2 oz Oak-Sage Demerara 🔹1/4 oz Falernum 🔹1/4 oz California Fernet (@geijerspirits) 🔹2 Dashes Peychaud’s Bitters 🔹Garnish: Grapefruit Twist
We’re starting this holiday week out with a little all-day happy hour! Discounted food, drinks and 50% off all pours of tequila and mezcal! 
#MULAComeUp #happyhour #imbibegram #blackstonedistrict #omaha #tequilatime
#Freebies tonight! FREE trivia at 8, FREE pool all night. $4 #Fernet shots. 🍻😎 #happymonday
It's #LiveMusicMonday in the Cienfuegos Rum Room! Urban Latin Jazz Ensemble will come in and play some Cuban jazz, Brazilian jazz and American jazz standards from 7pm - 10pm 🎶
It's #LiveMusicMonday  in the Cienfuegos Rum Room! Urban Latin Jazz Ensemble will come in and play some Cuban jazz, Brazilian jazz and American jazz standards from 7pm - 10pm 🎶
Perfect sunset cocktails 😍 Earl Grey Martini & Espresso Martini. Naughty tea and coffee.
#espressomartini #earlgrey #cocktails #imbibe #imbibegram #thedecksaigon #hochiminhcity #hcmc #teatime
💥🍸💥 { " #DrinkOfTheDay => Remember ... Vodka Sour Fig Basil ! ~~~ Compo=> Ketel One Vodka @ketelone ~~~ Fresh Lemon Squeeze ~~~ Fig Liqueur ~~~ Egg White ~~~ Fresh Basil Leaves ~~~ Pepper ~~~ Angostura Bitters " } 💥🍸💥 ______________________________________________ 👊 #Bar #BarLife #Bartender #CraftBartender #Mixologist #Mixology #MixologyArt #MixologyGram #Artist #FeedFeed #Thirsty #Imbibe #ImbibeGram #Cocktails #CocktailsArt #CraftCocktails #CocktailPart #LaboratoryCocktails #Drinks #DrinkUp #DrinkPorn #Cheers #Expertise #Passionate #Booze 👊 #modernbartender #talesofthecocktail #bartendersbible
💥🍸💥 { " #DrinkOfTheDay  => Remember ... Vodka Sour Fig Basil ! ~~~ Compo=> Ketel One Vodka @ketelone ~~~ Fresh Lemon Squeeze ~~~ Fig Liqueur ~~~ Egg White ~~~ Fresh Basil Leaves ~~~ Pepper ~~~ Angostura Bitters " } 💥🍸💥 ______________________________________________ 👊 #Bar  #BarLife  #Bartender  #CraftBartender  #Mixologist  #Mixology  #MixologyArt  #MixologyGram  #Artist  #FeedFeed  #Thirsty  #Imbibe  #ImbibeGram  #Cocktails  #CocktailsArt  #CraftCocktails  #CocktailPart  #LaboratoryCocktails  #Drinks  #DrinkUp  #DrinkPorn  #Cheers  #Expertise  #Passionate  #Booze  👊 #modernbartender  #talesofthecocktail  #bartendersbible 
Introducing you a next team member Marika Debnárová @marickadollar 
My first contact with gastronomy was when I was only 16 years old. It was thanks to my school that I got first opportunities to get in touch with the craft of cocktail preparation. 
Straight after school I got offer to work as a barback in La Rambla bar, which at that time was considered one of the best cocktail bars in Slovakia. 
I was always determined to prove that I can be as good as a male team members. 
At that time it was not very common to see women behind the bar however it was motivating me to prove myself. 
My first professional job was Whiskey World, where I spent a full year developing my skills. 
Later on came an offer to be a part of fabulous Marrakech Caffe Bar team, beautiful and original french-moroccan style bar lead by Stan Vadrna @vadrnauniverse 
Next 6 years were beautiful ride in @skybarbratislava. Very professional and empowering environment which resulted in my first win of @worldclass competition. From here I got a new opportunity to grasp. 
Antique American Bar, which opened doors for me have become the next chapter in my story. It’s my honour to have a chance to be a part of a great time lead by @eriklorincz
Introducing you a next team member Marika Debnárová @marickadollar My first contact with gastronomy was when I was only 16 years old. It was thanks to my school that I got first opportunities to get in touch with the craft of cocktail preparation. Straight after school I got offer to work as a barback in La Rambla bar, which at that time was considered one of the best cocktail bars in Slovakia. I was always determined to prove that I can be as good as a male team members. At that time it was not very common to see women behind the bar however it was motivating me to prove myself. My first professional job was Whiskey World, where I spent a full year developing my skills. Later on came an offer to be a part of fabulous Marrakech Caffe Bar team, beautiful and original french-moroccan style bar lead by Stan Vadrna @vadrnauniverse Next 6 years were beautiful ride in @skybarbratislava. Very professional and empowering environment which resulted in my first win of @worldclass competition. From here I got a new opportunity to grasp. Antique American Bar, which opened doors for me have become the next chapter in my story. It’s my honour to have a chance to be a part of a great time lead by @eriklorincz
monday matcha 🍵✨ fueling us through this short workweek! // 📸: @burr.ista
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P.S. we’re closed on Thanksgiving Day (Thursday) but open regular hours every other day this week!
monday matcha 🍵✨ fueling us through this short workweek! // 📸: @burr.ista . P.S. we’re closed on Thanksgiving Day (Thursday) but open regular hours every other day this week!
What do you ordered when you’re at the ☕️coffee shop, hot or iced? For me, I think 90% of the time I ordered hot even in a hot day, because I love the coffee’s aroma and warm feeling. @loitcafe

1. Iced Charlcoal Latte.
2. Hot Military Latte-espresso with matcha.
✧༚˳✧༚˳✧༚ #DTLA #loit #charcoallatte #matchalatte
 #snaptaste_losangeles  #Loitcafe
What do you ordered when you’re at the ☕️coffee shop, hot or iced? For me, I think 90% of the time I ordered hot even in a hot day, because I love the coffee’s aroma and warm feeling. @loitcafe 1. Iced Charlcoal Latte. 2. Hot Military Latte-espresso with matcha. ✧༚˳✧༚˳✧༚ #DTLA  #loit  #charcoallatte  #matchalatte  #snaptaste_losangeles  #Loitcafe 
Our next maven is @zepcoon @moverandshakerco! Nick works @madrinas352 and said, “I'm always on the go, so it's vital for me to have everything in one place. My Mavenhal has been the glue that keeps me all together between regular shifts, guest spots, and private events. It's also the perfect size for airplane travel!”
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📸@robbie_freeman
#mavenhal #mavensmixingdrinks #rfcocktailco
Our next maven is @zepcoon @moverandshakerco! Nick works @madrinas352 and said, “I'm always on the go, so it's vital for me to have everything in one place. My Mavenhal has been the glue that keeps me all together between regular shifts, guest spots, and private events. It's also the perfect size for airplane travel!” 🍸 📸@robbie_freeman #mavenhal  #mavensmixingdrinks  #rfcocktailco 
Really been missing the Dominican Republic and the warm weather/ice cold drinks that went along with it now that the weather here in Louisville has gotten cold. So I’ve teamed up with my friends at @trop_oj to craft a cocktail (or two) using their line of Premium Juices to recreate the tropical vibes from the comfort of your own kitchen. Start watching to find out how to make these Pineapple Mango Margaritas for yourself, and there’s a direct link in my bio to find where to buy the juices in your hometown! #sponsored #mixedwithtrop
Really been missing the Dominican Republic and the warm weather/ice cold drinks that went along with it now that the weather here in Louisville has gotten cold. So I’ve teamed up with my friends at @trop_oj to craft a cocktail (or two) using their line of Premium Juices to recreate the tropical vibes from the comfort of your own kitchen. Start watching to find out how to make these Pineapple Mango Margaritas for yourself, and there’s a direct link in my bio to find where to buy the juices in your hometown! #sponsored  #mixedwithtrop 
#Cocktailoftheday is a variation of the classic Bee's Knees cocktail: the Morning Cherry Blossoms, by @narphorium ・
2 oz Ki No Bi Kyoto dry gin
¾ oz yuzu juice
¼ oz lemon juice
½ oz cherry blossom honey syrup
¾ oz egg whites
1 spray cherry blossom extract
1 spray Miracle Mile bergamot bitters
#Cocktailoftheday  is a variation of the classic Bee's Knees cocktail: the Morning Cherry Blossoms, by @narphorium ・ 2 oz Ki No Bi Kyoto dry gin ¾ oz yuzu juice ¼ oz lemon juice ½ oz cherry blossom honey syrup ¾ oz egg whites 1 spray cherry blossom extract 1 spray Miracle Mile bergamot bitters
When you consult your photographer for the day on making the cocktail while she consults you on taking the picture. @stassiesassy ❤️
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"The Role Reversal"
• 5cl Bourbon
• 1cl Maple Syrup solution (1:1)
• 2 dashes of cinnamon bitters
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• Stir ingredients together and strain over one large ice cube
• Run an orange peel around the rim and drop it in, with a cinnamon stick, as garnish
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📷 - @stefmalinen
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Follow @theglassclass for more daily cocktails
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Tag the drinking buddy you'd share this with
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#bar #bartender #bartenderlife #cocktail #cocktails #cocktailporn #instagood #photography #photooftheday #picoftheday #cocktailparty #cheers #barman #mixology #mixologist #bartending #drinkcraft #drinkoftheday #drink #drinks #drinking #drinkup #thirsty #enjoy #alcohol #booze #mmm #instagood #yum #liquor
When you consult your photographer for the day on making the cocktail while she consults you on taking the picture. @stassiesassy ❤️ - "The Role Reversal" • 5cl Bourbon • 1cl Maple Syrup solution (1:1) • 2 dashes of cinnamon bitters - • Stir ingredients together and strain over one large ice cube • Run an orange peel around the rim and drop it in, with a cinnamon stick, as garnish - 📷 - @stefmalinen - Follow @theglassclass for more daily cocktails - Tag the drinking buddy you'd share this with - #bar  #bartender  #bartenderlife  #cocktail  #cocktails  #cocktailporn  #instagood  #photography  #photooftheday  #picoftheday  #cocktailparty  #cheers  #barman  #mixology  #mixologist  #bartending  #drinkcraft  #drinkoftheday  #drink  #drinks  #drinking  #drinkup  #thirsty  #enjoy  #alcohol  #booze  #mmm  #instagood  #yum  #liquor 
Want to be among the first in the state to try the brand new @bodegaslustau Blanco Vermut? That’s easy. Hit the link in our profile to RSVP to Sherry, Chocolate, Shut Up going down tonight at 7:00 in the #HRHQ
Want to be among the first in the state to try the brand new @bodegaslustau Blanco Vermut? That’s easy. Hit the link in our profile to RSVP to Sherry, Chocolate, Shut Up going down tonight at 7:00 in the #HRHQ 
#Mondaymotivation: Der Tag ist fast geschafft. Letztes Meeting im Kalender: Feierabend!
#DrinkFrenchFluently
Sometimes you just want a simple tiki drink 🍹
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I think a Grog is the simplest tiki drink (aside from a Ti Punch) that you could ever enjoy. Think of it as a boozier daiquiri (especially if you like to use overproof like me). So delicious and just highlights the pure goodness of rum, lime and sweet. I could do these all day 👌🏽🤣👍🏽🍹
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Grog from @smugglerscovesf
2 oz Wray & Nephew Rum
0.5 oz Lime juice
0.5 oz Demerara Syrup
Traditional preparation: shake, strain, on the rocks. 
If you're feeling like you want a tiki mug like me then short shake with crushed ice, dump and top with more crushed ice.
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Thanks @laurabdlabarre and @alex_lab_pdx for this amazing mug! 🗿🗿🗿
Sometimes you just want a simple tiki drink 🍹 * I think a Grog is the simplest tiki drink (aside from a Ti Punch) that you could ever enjoy. Think of it as a boozier daiquiri (especially if you like to use overproof like me). So delicious and just highlights the pure goodness of rum, lime and sweet. I could do these all day 👌🏽🤣👍🏽🍹 *** Grog from @smugglerscovesf 2 oz Wray & Nephew Rum 0.5 oz Lime juice 0.5 oz Demerara Syrup Traditional preparation: shake, strain, on the rocks. If you're feeling like you want a tiki mug like me then short shake with crushed ice, dump and top with more crushed ice. * Thanks @laurabdlabarre and @alex_lab_pdx for this amazing mug! 🗿🗿🗿
Your Monday morning pick-me-up. #Chai #LetsChaat (📸 @raghav.rai.ralhan)
Your Monday morning pick-me-up. #Chai  #LetsChaat  (📸 @raghav.rai.ralhan)
Nästa vecka byter vi meny på @strangergbg, då kommer man kunna dricka den här goa drinken!
Cognac, Pisco, russin, kanel, muskot och bitters från @seehuusenspirits
Nästa vecka byter vi meny på @strangergbg, då kommer man kunna dricka den här goa drinken! Cognac, Pisco, russin, kanel, muskot och bitters från @seehuusenspirits
M O N D A Y  R O A S T / /
Let's face it -- you're probably going to be tasked with brewing the coffee this week. Make sure to stock up on something good.
M O N D A Y R O A S T / / Let's face it -- you're probably going to be tasked with brewing the coffee this week. Make sure to stock up on something good.
Tonight is the night! #MeetTheBrewer with Burnt City Brewing from 6 to 10. $4 pints on a Monday - what could be better? #BurntCity #DrinkLocal Photo by: @burntcitybeer
Tonight is the night! #MeetTheBrewer  with Burnt City Brewing from 6 to 10. $4 pints on a Monday - what could be better? #BurntCity  #DrinkLocal  Photo by: @burntcitybeer
Turn your Monday blues ORANGE. Our classic cocktails are only $5 during Happy Hour from 4pm to 7pm. It's a perfect day for an Original Daiquiri featuring Rhum Barbancourt Three Star, Lime, and Demerara Simple Syrup. Cheers! .
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#bigorange #cocktails #imbibegram #happyhour #cheers #daiquiri #rum #arkansas #littlerock
I know what I’m serving at my #Thanksgiving 🍸🍎🦃
Wanted to highlight this new tasty expression of, a under utilized spirit, Akvavit ... so played off its subtle fennel, caraway and orange notes

SWEDISH INTENTIONS
@ahusakvavit 
Watermelon
Sage & 🍋 Shrub
Wanted to highlight this new tasty expression of, a under utilized spirit, Akvavit ... so played off its subtle fennel, caraway and orange notes SWEDISH INTENTIONS @ahusakvavit Watermelon Sage & 🍋 Shrub
It was awesome to meet Megan after seeing her featured in #washingtonpost article about @captaingregorys and other hidden gem bars in Washington, DC area 🙌🏾. Thanks again Megan - drinks and service were awesome 👏🏾. Masamune Revisited -- Vida Mezcal, Yuzu Sake, Pineapple, Lemon, Rose, Habanero Tincture
It was awesome to meet Megan after seeing her featured in #washingtonpost  article about @captaingregorys and other hidden gem bars in Washington, DC area 🙌🏾. Thanks again Megan - drinks and service were awesome 👏🏾. Masamune Revisited -- Vida Mezcal, Yuzu Sake, Pineapple, Lemon, Rose, Habanero Tincture
PX sherry, unlike dry sherry, is only a recent phenomenon in mixed drinks.  My first encounter with PX sherry was a few months ago at a SF bar named OverProof. Since then, I have bought a half bottle of Alvear 1927 PX Solera Montilla-Moriles.  PX sherry is super sweet, packed with notes such as toffee, coffee, fig, caramel and molasses.  It often contains up to 450 grams of residual sugar per liter, making them twice as sweet as Aunt Jemima pancake syrup!  It lasts about two months once opened, much longer than fino (1 week), amontillado (2-3weeks). It is a wonderful addition/sweetener to the drinks, but you can really only use a tiny bit, given I still have about 7 oz - 8 oz left and one month, so you probably will see nothing but PX sherry here for the next 15 days!
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Riddles in the Dark ( by Al Sotack via Beta Cocktails)
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1.5 oz Rye ( I used Willett 3 year)
0.75 oz Carpano Antica Formula (I used Atxa Vino Vermouth, one of the very few red vermouth I like)
0.5 oz PX sherry
0.25 oz Amaro Nardini (sfumato, it goes really well with sherry)
0.5 oz cherry liqueur 
8 dashes Moroccan bitters ( I used smoke and oak from @bettersbitters, home made Mumbai bitters, cherry bitters)
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Stir, strain and garnish with lemon peel. A fresh baked madeleine on the side.  It’s full of spice notes and absolutely delicious! .
Enjoy!
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#sherry #pxsherry #rye #whiskey #whisky #amaro #vermouth #spain
PX sherry, unlike dry sherry, is only a recent phenomenon in mixed drinks. My first encounter with PX sherry was a few months ago at a SF bar named OverProof. Since then, I have bought a half bottle of Alvear 1927 PX Solera Montilla-Moriles. PX sherry is super sweet, packed with notes such as toffee, coffee, fig, caramel and molasses. It often contains up to 450 grams of residual sugar per liter, making them twice as sweet as Aunt Jemima pancake syrup! It lasts about two months once opened, much longer than fino (1 week), amontillado (2-3weeks). It is a wonderful addition/sweetener to the drinks, but you can really only use a tiny bit, given I still have about 7 oz - 8 oz left and one month, so you probably will see nothing but PX sherry here for the next 15 days! . . . Riddles in the Dark ( by Al Sotack via Beta Cocktails) . 1.5 oz Rye ( I used Willett 3 year) 0.75 oz Carpano Antica Formula (I used Atxa Vino Vermouth, one of the very few red vermouth I like) 0.5 oz PX sherry 0.25 oz Amaro Nardini (sfumato, it goes really well with sherry) 0.5 oz cherry liqueur 8 dashes Moroccan bitters ( I used smoke and oak from @bettersbitters, home made Mumbai bitters, cherry bitters) . . . Stir, strain and garnish with lemon peel. A fresh baked madeleine on the side. It’s full of spice notes and absolutely delicious! . Enjoy! . . . #sherry  #pxsherry  #rye  #whiskey  #whisky  #amaro  #vermouth  #spain 
I love coffee. I do. And I love il cafè in many ways: strong, double americano, short and tall- but one of my preferred versions of my signorcoffee is "fornacino" found only at Serafini in Via Gioberti. Serafini's Fornacino is a Monday double shot delight, served in a glass with a dollop of steamed latte pannosa and sprinkles of dark chocolate melt like quicksand as it all blankets together with velvety espresso- do you blame me for gushing over this caffeine rush? #deathbeforedecaf ❤️🍫☕️❤️
I love coffee. I do. And I love il cafè in many ways: strong, double americano, short and tall- but one of my preferred versions of my signorcoffee is "fornacino" found only at Serafini in Via Gioberti. Serafini's Fornacino is a Monday double shot delight, served in a glass with a dollop of steamed latte pannosa and sprinkles of dark chocolate melt like quicksand as it all blankets together with velvety espresso- do you blame me for gushing over this caffeine rush? #deathbeforedecaf  ❤️🍫☕️❤️
'Figure it Out'
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A pair of romantic figgy sours showcasing the beautiful flavour notes of @seefeldgin No.8.
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Mixing this drink required some figuring out as well!! My fig shrub was pretty flavourful on the fig flavour, which still comes through at just 5ml but ideally I would've liked more in there.
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However, using a vinegar based shrub with egg white in a cocktail has always stumped me a little. It worked fine here, but previous mixes with a higher ratio of shrub have led to drinks gaining a thicker consistency after mixing. Almost to the extent, where it becomes more solid and moves in the direction of setting. I guess the agitation of vinegar, egg and citrus is akin to making a mayonnaise... 🤔 Anyone else experienced this?
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Anyhow...that doesn't matter here. The mix of the fig, raspberry and lemon was perfect for this gin from Zurich.
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• 50ml @seefeldgin No.8 Gin
• 10ml raspberry syrup
• 10ml lemon juice 🍋
• 5ml fig shrub
• 1 egg white
'Figure it Out' ❤️❤️ A pair of romantic figgy sours showcasing the beautiful flavour notes of @seefeldgin No.8. . Mixing this drink required some figuring out as well!! My fig shrub was pretty flavourful on the fig flavour, which still comes through at just 5ml but ideally I would've liked more in there. . However, using a vinegar based shrub with egg white in a cocktail has always stumped me a little. It worked fine here, but previous mixes with a higher ratio of shrub have led to drinks gaining a thicker consistency after mixing. Almost to the extent, where it becomes more solid and moves in the direction of setting. I guess the agitation of vinegar, egg and citrus is akin to making a mayonnaise... 🤔 Anyone else experienced this? . Anyhow...that doesn't matter here. The mix of the fig, raspberry and lemon was perfect for this gin from Zurich. --- • 50ml @seefeldgin No.8 Gin • 10ml raspberry syrup • 10ml lemon juice 🍋 • 5ml fig shrub • 1 egg white
A well stocked and well tended bar strategically located is a must have at any and all events. This one @paralosninosorg Casino Night was buzzing the entire night. Generously sponsored by @webcorbuilders and @webcorconcrete with an abundance of red and white wines and @stellaartois beer, our bartenders @bloodsweatandbutter didn’t experience any lulls in the action. Personally I think a bountiful bar puts the “fun” into fundraising events. The bar is typically where people gather and get talking and that’s when things began to happen. All monies raised went to @paralosninosorg in support of the education of their student and family constituents living in low Income areas in and around Los Angeles. #paralosniños #casinonight #stellaartois #itstartswithus #wineandbeer cateringconcierge.net. •
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#foodphotography 
#feedfeed 
#f52grams
#truecooks 
#bareaders 
#beautifulcuisines
#drinkup 
#fbcigers 
#foodandwine
#cateringconcierge 
#creativecatering
#craftbeer 
#shakeandstir 
#foodstyle
#buzzfeast 
#bhgfood 
#lefooding
#fullservicecatering
 #lastcall 
#152grams
#bottomsup 
#laeats 
#liquorgram 
#eatingfortheinsta 
#imbibegram
A well stocked and well tended bar strategically located is a must have at any and all events. This one @paralosninosorg Casino Night was buzzing the entire night. Generously sponsored by @webcorbuilders and @webcorconcrete with an abundance of red and white wines and @stellaartois beer, our bartenders @bloodsweatandbutter didn’t experience any lulls in the action. Personally I think a bountiful bar puts the “fun” into fundraising events. The bar is typically where people gather and get talking and that’s when things began to happen. All monies raised went to @paralosninosorg in support of the education of their student and family constituents living in low Income areas in and around Los Angeles. #paralosniños  #casinonight  #stellaartois  #itstartswithus  #wineandbeer  cateringconcierge.net. • • • • • • • • • • • • • • • • • • • • • • • • #foodphotography  #feedfeed  #f52grams  #truecooks  #bareaders  #beautifulcuisines  #drinkup  #fbcigers  #foodandwine  #cateringconcierge  #creativecatering  #craftbeer  #shakeandstir  #foodstyle  #buzzfeast  #bhgfood  #lefooding  #fullservicecatering  #lastcall  #152grams  #bottomsup  #laeats  #liquorgram  #eatingfortheinsta  #imbibegram 
Early release this week because we have a topical episode- What wine to pair with Thanksgiving! Whether it be cheap Friendsgiving, giant family gathering, or a boss you need to impress - we have suggestions! Episode 9 is now live on @itunes and @stitcher_podcasts
Early release this week because we have a topical episode- What wine to pair with Thanksgiving! Whether it be cheap Friendsgiving, giant family gathering, or a boss you need to impress - we have suggestions! Episode 9 is now live on @itunes and @stitcher_podcasts
Forever young!!🍹
Un cóctel que he creado con la intención de que cada sabor te haga volver a esos momentos felices de la infancia.🍭🍬
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🍸 @dissareliclublaspalmas
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📷 @adilelghrabli
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#drink #cocktail #mixology #instadrink #drinksporn #mixologist #craftcocktails #craftspirits #bartenderlifestyle #bartenderlife #drinkoftheday #drinks #cocktails #liquor #bartender #cocktailporn #drinkspiration #cocktaillovers #imbibe #imbibegram #booze #boozeporn #feedfeedcocktails #instadrink #drinksup #barlife #cocktailhour #f4f #laspalmas #canarias
Forever young!!🍹 Un cóctel que he creado con la intención de que cada sabor te haga volver a esos momentos felices de la infancia.🍭🍬 . 🍸 @dissareliclublaspalmas . 📷 @adilelghrabli . . #drink  #cocktail  #mixology  #instadrink  #drinksporn  #mixologist  #craftcocktails  #craftspirits  #bartenderlifestyle  #bartenderlife  #drinkoftheday  #drinks  #cocktails  #liquor  #bartender  #cocktailporn  #drinkspiration  #cocktaillovers  #imbibe  #imbibegram  #booze  #boozeporn  #feedfeedcocktails  #instadrink  #drinksup  #barlife  #cocktailhour  #f4f  #laspalmas  #canarias 
Jaguar Shark -- Lustau PZ Sherry -- Lemon -- Cinnamon -- Whole Egg @captaingregorys
Jaguar Shark -- Lustau PZ Sherry -- Lemon -- Cinnamon -- Whole Egg @captaingregorys
Cocktail testing for tonight’s event at @hive_palmbeach! Come join the fun from 5- 7 pm as #CocktailChameleon author @mark_addison demonstrates how to make four variations of his signature cocktail the Marktini and signs copies of Cocktail Chameleon. Photo: Margarita Marktini aka the Markarita II
Cocktail testing for tonight’s event at @hive_palmbeach! Come join the fun from 5- 7 pm as #CocktailChameleon  author @mark_addison demonstrates how to make four variations of his signature cocktail the Marktini and signs copies of Cocktail Chameleon. Photo: Margarita Marktini aka the Markarita II
Monday cocktails anyone? What better way to beat those pesky #mondayblues book a table tonight and start your week the right way - www.koh-thai.co.uk #cocktail #imbibe #imbibegram #koh #romsey #romseytown #monday #outout #bar #barlife #cocktailmaking #thaitapas #fresh #colourful #instagood #barlife
I’ve been thinking about doing one of those juice cleanses, so I started with this. The Brown Derby. Made from all natural ingredients it’s basically like eating kale.
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Generous Bar Spoon Honey
2 oz Kentucky Bourbon
1 oz Fresh Grapefruit Juice
Stir in the honey with no ice to make sure it dissolves and then add ice and shake. Double strain and garnish with a fresh grapefruit peel.
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#designingdrunk #thirstythursday #thirsty #cocktails #cocktail #imbibegram #homebar #homebartending #liquor #spirits #cocktailporn #drinkporn #mixology #homebartender #booze #boozegram #cocktailrecipes #cocktailsofinstagram #cocktailtime #cocktailhour #happyhour #craftcocktails #craftspirits #cocktailsoftheday #drinks #cocktailrecipes #cocktailtime #imbibegram
I’ve been thinking about doing one of those juice cleanses, so I started with this. The Brown Derby. Made from all natural ingredients it’s basically like eating kale. - - - Generous Bar Spoon Honey 2 oz Kentucky Bourbon 1 oz Fresh Grapefruit Juice Stir in the honey with no ice to make sure it dissolves and then add ice and shake. Double strain and garnish with a fresh grapefruit peel. - - - #designingdrunk  #thirstythursday  #thirsty  #cocktails  #cocktail  #imbibegram  #homebar  #homebartending  #liquor  #spirits  #cocktailporn  #drinkporn  #mixology  #homebartender  #booze  #boozegram  #cocktailrecipes  #cocktailsofinstagram  #cocktailtime  #cocktailhour  #happyhour  #craftcocktails  #craftspirits  #cocktailsoftheday  #drinks  #cocktailrecipes  #cocktailtime  #imbibegram 
Archie Rose White Rye

It's been a minute since we talked booze, at least a specific one, so here we go.

I had a little taste of the @archierosesyd White Rye a couple of weeks ago and I've been obsessed with it since. Distilled from malted rye, the official tasting notes talk about cinnamon, nutmeg and green apple. While the spices are there and are delicious, it's that tart green apple flavour that absolutely had me. It's fresh, clean, light, and even though you're essentially drinking crystal clear moonshine, it's still quite sippable. That said, it's in cocktails that a spirit like this will shine. I'm currently working on something using the White Rye as a base so stay tuned for that.

#BandTboozetalk
Archie Rose White Rye It's been a minute since we talked booze, at least a specific one, so here we go. I had a little taste of the @archierosesyd White Rye a couple of weeks ago and I've been obsessed with it since. Distilled from malted rye, the official tasting notes talk about cinnamon, nutmeg and green apple. While the spices are there and are delicious, it's that tart green apple flavour that absolutely had me. It's fresh, clean, light, and even though you're essentially drinking crystal clear moonshine, it's still quite sippable. That said, it's in cocktails that a spirit like this will shine. I'm currently working on something using the White Rye as a base so stay tuned for that. #BandTboozetalk 
We’re back with your favorite savory breakfast tradition, now in our new spot. Serving up bowls of Mohinga, Burma’s special fish noodle stew from 11am until we sell out. Come get it! #faloodanation
We’re back with your favorite savory breakfast tradition, now in our new spot. Serving up bowls of Mohinga, Burma’s special fish noodle stew from 11am until we sell out. Come get it! #faloodanation 
Gin, spiced pear syrup and sparkling wine :)
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Follow @onedrinkadayvids for more videos like this and check out my other account @onedrinkaday !
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#videos#tutorials#ginlovers#brisbane
#bar#drinks#cocktail#cocktails#cocktailhour#cocktailporn#drinkstagram#drinkup#thirsty#mixology#vodka#gin#alcohol#bartender#wine#happyhour#fashion#photooftheday#instacocktails#craftcocktails#craftcocktail#drinkporn#imbibegram#imbibe
The new Remy Martin VSOP cocktail, created by the team at Little House Mayfair, a private members club in the heart of Mayfair. This cocktail was carefully created by head bartender Francesco Cannavo
The new Remy Martin VSOP cocktail, created by the team at Little House Mayfair, a private members club in the heart of Mayfair. This cocktail was carefully created by head bartender Francesco Cannavo
"Those Women Were In The Nip!!" .
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• Connemara Peated Irish Whiskey • Honey • Citrus • Aperol • Absinthe • Yellow Chartreuse • .
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#BoozyTalk #craftcocktails #classicocktails #CocktailsAndDreams #homebartenders #summercocktails #cocktailoftheday #liquorgram #drinkstagram #cocktailhour #CocktailsAndFlowers #cocktailphotography #liqpic #bartendersbible #ImbibeGram #Imbibe #libations #cocktailporn #craftcocktail #craftcocktails #irishcraftcocktails #irishwhiskey #historiccocktails #uiscebeatha #coimhinsuiscebeatha .
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This is a Twist on a Fantastic drink from: @deathandcompany ! Thanks for the inspiration!! 🙏
"Those Women Were In The Nip!!" . . • Connemara Peated Irish Whiskey • Honey • Citrus • Aperol • Absinthe • Yellow Chartreuse • . . . . . #BoozyTalk  #craftcocktails  #classicocktails  #CocktailsAndDreams  #homebartenders  #summercocktails  #cocktailoftheday  #liquorgram  #drinkstagram  #cocktailhour  #CocktailsAndFlowers  #cocktailphotography  #liqpic  #bartendersbible  #ImbibeGram  #Imbibe  #libations  #cocktailporn  #craftcocktail  #craftcocktails  #irishcraftcocktails  #irishwhiskey  #historiccocktails  #uiscebeatha  #coimhinsuiscebeatha  . . This is a Twist on a Fantastic drink from: @deathandcompany ! Thanks for the inspiration!! 🙏
ALOHA! A Queen’s Park Swizzle for🗿#fedes10ktikiparty 🗿Tiki drinks are welcome so feel free to JOIN THE PARTY🎉🍹🙌Check out my previous posts for details🗿
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Here’s what’s inside this drink:
-2oz black blended rum
-0.5oz fresh lime juice
-0.5oz syrup
-4 mint leaves
-2 dashes of Angostura bitters
Enjoy🎉
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#cocktails #cocktail #cocktails🍹 #cocktailporn #cocktailsofinstagram #cocktailoftheday #cocktailsathome #cocktailhour #craftcocktails #instadrink #drinks #drinkstagram #drinking #drinks🍹 #drinkporn #drinkup #imbibegram #imbibe #homebartender #homebar #bartending #bartenderlife #cocktailbar #bar #happyhour  #mixology #cocktailtime #tiki #rum
ALOHA! A Queen’s Park Swizzle for🗿#fedes10ktikiparty  🗿Tiki drinks are welcome so feel free to JOIN THE PARTY🎉🍹🙌Check out my previous posts for details🗿 . Here’s what’s inside this drink: -2oz black blended rum -0.5oz fresh lime juice -0.5oz syrup -4 mint leaves -2 dashes of Angostura bitters Enjoy🎉 . . . . . #cocktails  #cocktail  #cocktails 🍹 #cocktailporn  #cocktailsofinstagram  #cocktailoftheday  #cocktailsathome  #cocktailhour  #craftcocktails  #instadrink  #drinks  #drinkstagram  #drinking  #drinks 🍹 #drinkporn  #drinkup  #imbibegram  #imbibe  #homebartender  #homebar  #bartending  #bartenderlife  #cocktailbar  #bar  #happyhour  #mixology  #cocktailtime  #tiki  #rum 
It's official, all! We're having a party to celebrate the release of Comida Cubana! This event is free and open to the public November 30th at DC's Cotton & Reed rum distillery. Grab your Cuban cocktails at the bar, and bites from Comida Cubana, A Cuban Culinary Journey, made by Food Network award winning chef, Adam Greenberg. @tapaschef will be making a couple dishes from my cookbook and I'll have copies of the book available if you want me to sign them 🎉RSVP w/ link in profile, come party with us! Tag a friend and invite them along! 📸 Photo cred: @dimsumdc
It's official, all! We're having a party to celebrate the release of Comida Cubana! This event is free and open to the public November 30th at DC's Cotton & Reed rum distillery. Grab your Cuban cocktails at the bar, and bites from Comida Cubana, A Cuban Culinary Journey, made by Food Network award winning chef, Adam Greenberg. @tapaschef will be making a couple dishes from my cookbook and I'll have copies of the book available if you want me to sign them 🎉RSVP w/ link in profile, come party with us! Tag a friend and invite them along! 📸 Photo cred: @dimsumdc
In rehearsals for tonight’s event at @hive_palmbeach! Come join the fun 5- 7 pm as I demonstrate how to make four variations of my signature cocktail the Marktini and sign copies of my new book @cocktailchameleon. Photo: Margarita Marktini aka the Markarita II
In rehearsals for tonight’s event at @hive_palmbeach! Come join the fun 5- 7 pm as I demonstrate how to make four variations of my signature cocktail the Marktini and sign copies of my new book @cocktailchameleon. Photo: Margarita Marktini aka the Markarita II
Vallina Nelles is a Belgian restaurant hostess/co-owner and bartender with Greek roots. 🇧🇪🇬🇷 She started making her own gin when she noticed how much her guests liked her homemade gin infusions.⚗️ One of those, the Mastic(ha) infusion, in particular, appeared to be a unanymous crowd pleaser.💪 @vallinasgin doesn't only get served in her own restaurant, @ogeros_restaurant in Genk, a lot of other restaurants in the region followed her example after trying out her homemade blend.👌 Vallina likes pushing boundaries, creating a range of cocktails with her gin, including a signature Negroni, made with Otto's Athens Vermouth.🥃 After being in touch for a while, Vallina sent me a sample of her Negroni to try. (Thanks!) 😊 The flavor profile of the cocktail was sweeter than a classic, a bit more playful and very inviting to have a second round.🤤 It had this Mediterranean Edge, made me think of my trips to the Greek islands, eating delicious fresh figs.
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VALLINA'S NEGRONI
A housemade blend of Greek Rosé Vermouth (@ottos_athens_vermouth ), Vallina's Gin, Bitters and a secret ingredient.
Stir all ingredients for 30-40 seconds with plenty of ice. Strain in a Tumbler with large cubed ice and finish by expressing orange peel. Garnish accordingly.
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#Gin #Greek #Gins #GinLover #Ginstagram #Negroni #Vermouth #Campari #VallinasGin #CocktailTime #Wanderlust #Owllover #CocktailLovers #CocktailLover #Cocktail #Cocktails #Imbibe #Imbibegram #CocktailHour #ClassicCocktail #Mixology #Mixologist #DrinkOfTheDay #CocktailBar #Drinkstagram #Itsfiveoclocksomewhere #CocktailOfTheDay #Craftcocktail #CraftCocktails #GinTonic
Vallina Nelles is a Belgian restaurant hostess/co-owner and bartender with Greek roots. 🇧🇪🇬🇷 She started making her own gin when she noticed how much her guests liked her homemade gin infusions.⚗️ One of those, the Mastic(ha) infusion, in particular, appeared to be a unanymous crowd pleaser.💪 @vallinasgin doesn't only get served in her own restaurant, @ogeros_restaurant in Genk, a lot of other restaurants in the region followed her example after trying out her homemade blend.👌 Vallina likes pushing boundaries, creating a range of cocktails with her gin, including a signature Negroni, made with Otto's Athens Vermouth.🥃 After being in touch for a while, Vallina sent me a sample of her Negroni to try. (Thanks!) 😊 The flavor profile of the cocktail was sweeter than a classic, a bit more playful and very inviting to have a second round.🤤 It had this Mediterranean Edge, made me think of my trips to the Greek islands, eating delicious fresh figs. 🍸🍸 VALLINA'S NEGRONI A housemade blend of Greek Rosé Vermouth (@ottos_athens_vermouth ), Vallina's Gin, Bitters and a secret ingredient. Stir all ingredients for 30-40 seconds with plenty of ice. Strain in a Tumbler with large cubed ice and finish by expressing orange peel. Garnish accordingly. 🍸🍸 #Gin  #Greek  #Gins  #GinLover  #Ginstagram  #Negroni  #Vermouth  #Campari  #VallinasGin  #CocktailTime  #Wanderlust  #Owllover  #CocktailLovers  #CocktailLover  #Cocktail  #Cocktails  #Imbibe  #Imbibegram  #CocktailHour  #ClassicCocktail  #Mixology  #Mixologist  #DrinkOfTheDay  #CocktailBar  #Drinkstagram  #Itsfiveoclocksomewhere  #CocktailOfTheDay  #Craftcocktail  #CraftCocktails  #GinTonic 
Happy Monday! We can’t believe it’s #Thanksgiving this week! If you’re looking for an easy and delicious party favorite cocktail for Turkey Day, look no further than our version of “Kakule Tea”, a #cardamom based drink we first experienced at the @metropolitanmuseum #rooftop many summers ago. It’s only 3 ingredients and can be made before-hand in big batches for parties! Try it out and let us know 😉we’ve been able to convert many a non-bourbon driver with this drink!
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1.5 oz #bourbon
0.5 oz simple syrup
1.5 oz green cardamom infused black tea (we use @harneyteas and green cardamom from @burlapandbarrel)
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Build over ice and shake. Strain into old fashioned glass and garnish with lightly crushed green cardamom pods
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Photo by the gifted @thesocialpause
Happy Monday! We can’t believe it’s #Thanksgiving  this week! If you’re looking for an easy and delicious party favorite cocktail for Turkey Day, look no further than our version of “Kakule Tea”, a #cardamom  based drink we first experienced at the @metropolitanmuseum #rooftop  many summers ago. It’s only 3 ingredients and can be made before-hand in big batches for parties! Try it out and let us know 😉we’ve been able to convert many a non-bourbon driver with this drink! . 1.5 oz #bourbon  0.5 oz simple syrup 1.5 oz green cardamom infused black tea (we use @harneyteas and green cardamom from @burlapandbarrel) . Build over ice and shake. Strain into old fashioned glass and garnish with lightly crushed green cardamom pods . Photo by the gifted @thesocialpause
Instead of doing #Monday, how about we have a hot buttered rum and do the weekend round two ✌️// 📷: @district_foodie
Instead of doing #Monday , how about we have a hot buttered rum and do the weekend round two ✌️// 📷: @district_foodie
The Blueberry Buckle will definitely get me back to @caposouthbos (also to hang with @mabez27). Loved photographing this fun cocktail for an article over on @thefoodlens. #imbibe
The Blueberry Buckle will definitely get me back to @caposouthbos (also to hang with @mabez27). Loved photographing this fun cocktail for an article over on @thefoodlens. #imbibe 
We know what's really in that cup Jason... #winkwink #jasonstatham #ginandtonic #alldayeveryday #menandgin .
📷 via @gentlemanpanda
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🌤This is coffee shop weather. Serving all your favorite things today until 5! | 📷: @kenzies__girl
🌤This is coffee shop weather. Serving all your favorite things today until 5! | 📷: @kenzies__girl
#ad Shake up Girls Night with @funkincocktails 🎉👯‍♀️ You know me, I love mixing cocktails. But I can’t take my full bar with me everywhere I go, and forget lugging the shakers and strainers about! Funkin Cocktails are a great alternative when you don’t have all the fancy ingredients and equipment to hand, just add your favourite spirit (vodka in the case of this yummy and sweet Passion Fruit Martini) and ice, shake, serve, and share! 
What occasion would you shake up with Funkin Cocktails?
 #shakeuptheordinary #makeitshake
#ad  Shake up Girls Night with @funkincocktails 🎉👯‍♀️ You know me, I love mixing cocktails. But I can’t take my full bar with me everywhere I go, and forget lugging the shakers and strainers about! Funkin Cocktails are a great alternative when you don’t have all the fancy ingredients and equipment to hand, just add your favourite spirit (vodka in the case of this yummy and sweet Passion Fruit Martini) and ice, shake, serve, and share! What occasion would you shake up with Funkin Cocktails? #shakeuptheordinary  #makeitshake 
With last weeks gin special going down so well, Jimmy Cutthroat has given the order to the gang to do one every week! So keep an eye out, Jimmy’s got his best smuggler on route. We will be releasing tomorrow our next ‘gin of the week’. Last weeks was @boxer_gin paired with 19:05 herbal @fentimansltd tonic, garnished with a lemon wedge, rosemary and juniper berries. 
#ginoftheweek #gin #ginandtonic #gintonic  #ginmare
With last weeks gin special going down so well, Jimmy Cutthroat has given the order to the gang to do one every week! So keep an eye out, Jimmy’s got his best smuggler on route. We will be releasing tomorrow our next ‘gin of the week’. Last weeks was @boxer_gin paired with 19:05 herbal @fentimansltd tonic, garnished with a lemon wedge, rosemary and juniper berries. #ginoftheweek  #gin  #ginandtonic  #gintonic  #ginmare 
#Repost @barminibyjose
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Greetings from Spain | G&T: tonic spheres + gin atomizer •
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#dc #cocktail #eater #eaterdc #eeeeeats #tastedc #acreativedc #edibles #edibledc #bar #barlife #bartender #sphere #gastronomy #clear #gintonic #dcfoodie #dcfood #dcfoodporn #thefray #foodporn #drinks #drinkporn #imbibegram #foodandwine
Ice ice #baby! The #moment before the #magic of #mixology unfolds! That pile of cubes are #mondaymotivation enough for a gloomy #mondaymood. How are you beating your #mondayblues? .
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#potd #Throwback #love #l4l #enjoy #break #mood #feels #chill #workhardplayhard #winter #booze #hangover #Weekend #blue #kickstart #imbibegram #nightlife
This one has to be one of the best Mexican restaurants in Shanghai, nice decorations and good margarita. —————————————————————————
#mexicanfood #tequila #margaritas #patron #mixologist #craftcocktails #cocktails #motivation #monday #bar #restaurant #cocktailring #happyhour #bareaders #foodandwine #boozytalk #classicocktails #liqpic #imbibegram #hh #shanghai #shanghailife
I've already shown in other posts , my love toward COGNAC and especially HENNESSY, 
And this one here is not going to be different.  I really love the results that I've had.
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LYCHEES and COGNAC, What a delicate combination. Infusing Hennessy vsop 🥃 for 48 hours with fresh LYCHEES, you may get  Floral character plus sweetness and complexity in the same bottle.
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I've chosen to create different levels of flavours, combining SAFFRON SYRUP for the spicy part, and ELDERFLOWER LIQUOR to lift the sweetness even further.
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Balancing all out with Fresh Grapefruit Juice and Peychaud bitter.
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I give to u.,
👉🏼" MIDNIGHT IN THE GARDEN "👈🏽
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@hennessy vsop Cognac 48 hours LYCHEES infused 
@stgermaindrinks ELDERFLOWER LIQUOR 
HOMEMADE SAFFRON SYRUP 
Fresh Grapefruit juice 🍊 
@scrappysbitters Peychaud's bitter 
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I've already shown in other posts , my love toward COGNAC and especially HENNESSY, And this one here is not going to be different. I really love the results that I've had. . . LYCHEES and COGNAC, What a delicate combination. Infusing Hennessy vsop 🥃 for 48 hours with fresh LYCHEES, you may get Floral character plus sweetness and complexity in the same bottle. . . I've chosen to create different levels of flavours, combining SAFFRON SYRUP for the spicy part, and ELDERFLOWER LIQUOR to lift the sweetness even further. . . Balancing all out with Fresh Grapefruit Juice and Peychaud bitter. . . I give to u., 👉🏼" MIDNIGHT IN THE GARDEN "👈🏽 ____________________________ @hennessy vsop Cognac 48 hours LYCHEES infused @stgermaindrinks ELDERFLOWER LIQUOR HOMEMADE SAFFRON SYRUP Fresh Grapefruit juice 🍊 @scrappysbitters Peychaud's bitter ____________________________ . . . .