Billiard, Imperial Oatmeal Stout 10.1% Frontaal Breda the Netherlands.
Last nights beer was the last beer I have in stock from Breda (south of tge Netherlands) based brewery Frontaal. The beer was one of the beers i received in a package from them earlier this summer. Back than i had kust been bottled (07/07/17) So i started with the hoppy beers from the package than, but with the rain at this moment and already the days turning shorter (last evening the night fall already at 20.15 hr) i was in the mood for a darker style.
This batch seems to be a little more amplified from what i read about the earlier versions.
The body is fuller, the oatmeal does it job and give the beer a nice creamy mouthfeel.
They used coffee from "Intergalactic Coffee" version.
As malts Pale Ale, Oatmeal, Chocolate, Caramunich, Brown, Black and roasted barley, and as hops.. Columbus and Brewers Gold.
In flavor roast and coffee and in the finish chocolate and a hoppy bitter.
A nice and tasty beer.. nice start of the weekend!
Enjoy your weekend!
Photo location : National Park Veluwezoom Rozendaal the Netherlands.
The Miller's Toll Imperial Oatmeal Stout from Raleigh Brewing. This is my last North Carolina beer from my friend @beerandvitaminsea and I am glad I saved this masterpiece for last. This is a big and bad Stout with flavors of roasted coffee, chocolate and caramel. It's as dark and thick as motor oil and has a velvety mouth feel. At 10.5% ABV this is not your typical summer Saturday afternoon beer, but with college football in full swing the weekend, it just seemed like the right thing to do. Thank you @beerandvitaminsea for all of the excellent beers from North Carolina. #craftbeerporn#craftbeer#stout#oatmealstout#imperialoatmealstout#northcarolina#northcarolinacraftbeer
Давненько уже подписан в инстаграмме на @gleb_kornilov, жена вообще в восторге от этой собаки. Так что при виде бутылки имперского овсяного стаута Coffee Snoutjuice от @brewski.se у меня не стоял вопрос покупать ли? Аромат сильный, мощный - кофе с молоком, горький шоколад. Во вкусе жженка, шпалы, вымазанные мазутом и грязью. Сухо и горько в послевкусии. Сладости нет вообще, впрочем, потому он и овсяный, плюс с карбонизацией явный перебор. Не зашел совсем, выпил-забыл.
А еще, сегодня надавали по щам ирландскому петушку, чему нельзя не радоваться.
When I saw that this was a collaboration between Perrin, Cigar City, and Oskar Blues, I was excited. I mean, an Imperial Oatmeal Stout, I ought to like it, right? I wanted to.
Maybe it's because I am not a booziness in my beer. Or maybe it's the dark raisin, currant, & black strap molasses notes I was getting, on top of the alcohol burn. Whatever it was, I didn't like this at all, and am bumming that I bought a 4-pack. ⏩
Anyone in the Gaylord area who wants to try this, I will gladly trade for something else. Otherwise it's just wasted on me. Maybe someday I will learn.
Seriously? @perrinbrewing @oskarblues and @cigarcitybrewing get together on an imperial oatmeal stout and you expect me to stay away? You can bet your sweet bippy that I'm gonna hunt that down like a dog! Check out the link in my bio for my video review!
20th Anniversary Encore Series : Stone 12th Anniversary Bitter Chocolate Oatmeal Stout, Imperial Oatmeal Stout 9.2% Stone Brewing Escondido CA USA.
Here we go again.. another one from last sundays bottleshare. Not only sharing is caring.. it's also the option to taste many beers while you don't have to drink to much, afterall 10 - 15 cl dies the job for me to judge a beer.
Plus it's nice to share and discuss good beers we friends!
Anyway we shared the Imperial Oatmeal Stout from Stone from their Anniversary Encore Series.
The beer was brewed first time in 2008 when their was a world wilde shortage for hops. This made Stone decide to trade in the bitterness of the hops for bitterness of unsweeted chocolate and pair this with oatmeal flakes. It was again released on januari 25 2016.. which is this beer.
The beer beers offers exactly as the name says, a lot of bitter dark chocolate spreads it self in the flavor of this beer. The oatmeal brings a creamy mouthfeel but not to much. Beside the bitter chocolate there is also a roasty note to found from the burned malts.
Photo location Sonsbeek Park Arnhem the Netherlands.
Beer Geek Brunch Weasel, Imperial Oatmeal Stout 10.9% Mikkeler Copenhagen Denmark brewed at Proefbrouwerij Lochristi Hijfte Belgium.
Next in line from last sundays sundays bottleshare tasting session is the Imperial Oatmeal Stout from Mikkeler, one from their Beer Geek series the Brunch Weasel.
The focus should be on coffee with Vietnamese Ca Phe Chon coffee, the coffee can indeed be tasted but... this is not the first flavor that shows it self, and also not the one that peaked the most.
What did was a liquorice flavor which was quite strong and intense. Well I sure like liquorice so i also liked this beer a lot. On top of that comes the coffee flavor than with some bayleave (which is of course connected to the liquorice) a little hint of vanilla sweetness and a little bitter to end this all.
Quite a intense beer i must say, almost a bit over the top due to the intense liquorice flavor. But.. one i liked for sure. Like liquorice? Than sure give it a try!
Photolocation : Sonsbeek Park Arnhem the Netherlands.
This Sunday ain't that fun with this heat, but we have a couple new beers from Clown Shoes! •Baked Goods is their newest 6-pack sessionable hoppy pale ale dry hopped with Mosaic, Azacca, Idaho 7, and Centennial hops. •Crasher In The Rye 2017 is an Imperial Oatmeal Milk Stout aged in rye and bourbon barrels. Texas oak smoked malt, from Blacklards Malt Company. Come check these guys out to help start off the day!!! Cheers!!!!!