Why are dessert so hard to resist?🤣😂😆😅
Stopped by🕺 Carlo's Bake Shop while shopping at the Woodland mall. All the pastries here were so pretty and 👀catching. The lobster tail was to die for. I got the classic with vanilla filling and Cookie and creme with Oreo creme filling. Super crisp exterior and a dreamy light filling. The creme was savory and perfect amount of sweet. 😋
"When it comes to keeping a healthy work-life balance: first off, I have to sleep - I envy those that can run on little to no sleep, but I just wasn't gifted with that skill. So, I remind myself that unless I'm my best self I can't bring my best. Second, I get energized by being with friends and family, so I make sure that I stay social, even if that means having a group come to the restaurant so we can hang even for a bit. Third, I forever have wanderlust which drives inspiration for me, so I commit to having one adventure a week, even if that means trying a new restaurant that's just opened or popping into an exhibit nearby west~bourne ... just something to get my brain thinking outside of the box." - Camilla Marcus, Founder of @westbourne and @techtablesummit
#GetInspired by @_camillaruth_'s career timeline and words of advice for up-and-coming professionals on #CulinaryAgents .com.
If you're from the south end, you already know where these garlic pepper wings are from! But I'm not going to tag them cause I'm petty! Ordered twelve wings and they only gave me ten!!! But for those in the know, know these wings are 🔥!
Would you go back to a spot if they shorted you?! Let me know in the comments!
Weekends are for making homemade chicken schnitzel, sweet potato fries, israeli salad and our own version of tahini. One of my favorite meals! Recipe will be up soon at sabrinasnowsky.com. #intlfoodforeal#denverfoodforeal
Forever wishing I could bake perfect macarons 🙏🏻 My friend and I baked cookies from @pillsbury @pillsburybaking cookie dough today soooooo I still have a long way to go 😅 The cookies actually turned out pretty well, but they made me miss the fancy afternoon teas I had in Shanghai. Featured: #lukamacaron macaron iced coffee ☕️ salted caramel cheesecake 🍰 red velvet & citrus madeleines 🍪 fruit cup 🍊 rose lychee macaron 🍩 #lynnietheabroadie
Every week I am around Chinese food @mofad. Even though at home I still crave for it. For this beef and broccoli instead of rice I’ve made a mix of quinoa and cauliflower (with mushroom, soy sauce and sesame oil). 🥡
The sweet life of @followmyappetite 🙋🏻♀️
There’s nothing better than freshly baked pastries and coffee to kick off your day!
👆🏼Chocolate Financier, Raspberry Financier,Chocolate Fondant, and Cassis Pear Danoise
📍 La Boulangerie | San Francisco, CA