The perfect way to start dinner or brunch this weekend? Clos de la Briderie of course! Grapes grown on the precious Silex-rich soils of the Loire Valley. It's floral, aromatic and bursting with fresh red fruit flavors! #sparklingwine#inseason#celebrateeveryday @martineswines
The other night, grilling courgettes over hardwood. These, and aubergines... oh and a huge bisteccha firorentina... wine and olive oil from the farm. Delicious. I figured this would be more interesting than a picture of a Tv screen showing the FA cup... found the only bar in the area showing it and am sitting with a Birra Moretti and a pizza (super thin crust...). Won't say who I'm supporting, other than to say that there are a lot more of my team's colours in my marguerita pizza than there are of the other's...
Got a good shoulder workout done with the @bafafitness fam 🤗💪🏼 all compound and super sets. Tryin to grow these punkins. Hope everyone is having a wonderful Saturday 🕺🏼 #shoulders#bafa#preplife#tunnelvision
Garlic lovers, gather round! Black Garlic is aged for a month in a special fermentation process under high heat where it develops its darker color, softer texture, and sweeter taste than regular garlic. This process creates a flavor that has a molasses-like richness with tangy garlic undertones. Ever tried this cool item before? #garlic#blackgarlic#garliclovers#veggies#rootvegetables#eatyourveggies#produce#inseason
Black Garlic: http://bit.ly/melissasblackgarlic
#flashback to wine tasting for an entire day 🙈🍷 #10weeks until wine.. but most importantly.. 10 weeks, 70 days, 1680 hours to push myself the hardest I can and beat my last physique. I love the process.. the pain and the pleasure. One day at a time. #worthit#preplife