In partnership with @LesGrandesTablesDuMonde , Valrhona is thrilled to extend the first "Best Restaurant Pastry Chef Award" to the Pastry Chef of @LeMeuriceParis : Chef @CedricGrolet 🏆
A prestigious jury panel (@JeanFrancoisPiege @cathcathroig @PierreHermeOfficial and @DenisCourtiade ) acknowledged Chef Grolet's artistic, technical and modern work.
Chef Grolet has in a few years became a key figure of the pastry scene. Chef Grolet is well know for his Rubik’s Cube, his fruit creations (lemons🍋, apples🍎, peaches🍑…), and his Noisette 🌰. Congrats Chef🙌🏽
Raaka Chocolate has one of the most fun chocolate subscriptions out there called "First Nibs." Each month they create two new innovative micro-batch chocolate bars and ship them to subscribers around the world. These bars aren't found in stores, and when the month is over, they are gone forever. It is totally our kind of thing.
When working with Raaka on our Underground project, limitations and time constraints were kicking our butts, so we decided to choose something from their First Nibs selection (now unavailable to the public) and do a custom wrapper for our club.
📷 3/6 @raakachocolate
Si no puedes adquirir nuestros bombones, chupetas, y barras de chocolate, en las panaderías autorizadas, y extrañas poder comprar tu caja de costumbre, tenemos en noviembre una gran sorpresa para ti, no te pierdas ninguna de nuestras publicaciones. #DliciasRAHD#InquietosRAHD
Aquela emoção de fazer Trufas e bombons Trufados... Foram com eles que comecei minha aventura na Confeitaria e Chocolateria... Ontem...uma parte dessa emoção foi para o Paraná...e outros lugares...🤗🤗 Aguardem novidades a caminho...fique conectado com o nosso sabor!😉😘😊