Making it to mid-week calls for a celebration. #OneNationOneSpirit
1 ½ parts #AmericanHarvest
¾ parts pomegranate liqueur
Pour pomegranate liqueur and #AmericanHarvest into a chilled champagne flute and top with sparkling wine. Enjoy!
Ｐｒｉｍｅｒａ 📸 ｄｅｌ 2️⃣0️⃣1️⃣8️⃣
Con esta mi 1er foto del año, brindemos juntos por los viajes, amores, amigos, retos, proyectos y nuevas aventuras que están por llegar. Shalú, Shalú 🍷 (le toma a su copa) 🙊
Given NYC’s current temperatures, I wish I was in Antigua. For now, I will have to settle for @theshantybk’s Plaza Antigua | @nydistilling Bourbon, Tequila, Cognac, Benedictine, Sweet Vermouth and Peychaud’s Bitters. #whiskeywednesday#nydistillingcompany#plazaantigua
VEGAN Mango Curry Noddles!🙌🏼 Lemongrass, coconut milk, basil mint, aji chile!
Come and try our Vegan and Vegetarian dishes! It's never too late; kitchen open until midnight😉 *Go online to see menu👉🏼 www.kingandqueencantina.com
This Spicy Mango Frozen Margarita is a treat for the semi-adventurous spirit. This ideal spicy margarita is subtly smoky, with a kick of heat followed by a sweet finish to cool you down. A final splash of orange-flavored Cointreau adds a yummy citrus flavor to the mix. Get the recipe by clicking the link in my @NoblePig profile, or go here: https://noblepig.com/2016/07/mango-frozen-margaritas/
Did anyone else have “try new cocktails” on their 2018 goals list? These two tasty @jarritoscanada cocktails are definitely not your average drink 👏🙈 what are your fave cocktails? #HandmadeJungle#Cocktails#CreatorLoveTO
Impromptu cocktails 🍹🥃🍸Got together the other day with some great friends @thebestdrinkever @ice_and_alchemy @barmaxla @jasonfyu @celsooliveiratbde and got a special delivery from @oakandcane. We had to mix one up for each other and happy we did as well. This rum is amazing. Very versatile and delicious on its own
A crisp night tonight beckons for a very crisp Martini. Especially one served in a Mid Century Holmegaard teardrop coupe. And, yes, we have a set of these gorgeous cocktail glasses available at The Hour.
I was honestly a little skeptical of this one, since it seemed like it might just be @anchoreyes double-dipping, but I really enjoyed it! It's on the sweeter side, but the acid and hint of spice cut through it pretty well, and I do like the smoky and vegetal notes from the peppers. I'll have to try it again with different ingredient balances and different bitters--maybe mole bitters?
Rey de Reyes
1 oz Ancho Reyes Original
1 oz Ancho Reyes Verde
1 oz lime juice
0.5 oz rich simple syrup
1 dash Angostura bitters
Pinch of salt