Tartufi Truffle and Acacia Honey is one specialty everyone must try! Made with savory black truffles, this honey pairs perfectly with salty cheese, cured meats, and bread. It you want to get creative, serve it atop a plain slice of cheesecake! #Sabatino
When you want to record a video of your first Sparring but you don't realise (twice 🙌) that you don't have enough space and all you have in the end is (twice 😹) a 1 second clip 👌
It's probably for the best cause my sparring partner (17 yo, 30 kg heavier than me 🙈) beat the hell out of me 💩 nonetheless, it was freaking good to be back.Words cannot describe the feeling.
I wanted to share something, but I've realised I'm not ready actually...so I wrote and deleted everything 🙈it's ok tho..this frame is also horrible but hey I don't care,I share what I want here. Could be food, could be rants.
I'm reacting. I'm proud of myself. It would have been s o e a s y to just go back to old habits. I fucking didn't.
I gave my body time to recovery, and my mind time to think.I didn't cut because I had to skip training; instead, I've nourished my body with all the food, staying in a surplus but without falling in the old trap of comfort food and bingeing. I've skipped training even if in pain, pain caused because I've missed it and because its absence was suddenly filled with sadness. Yes I love it, but I'm also aware that sometimes it's also an excuse to escape my own thoughts.
Plenty of time to think..didn't find a solution for my troubles, still quite sad, still confused about the signals my body is sending me, but today I came back and it was good, and all I can say is: I still want to fight, I want to be an inspiration for someone (that has been a huge shock, some people told me that I've somehow inspired them to do something and I honestly never thought I could ever communicate something in such a strong way), I don't want people to get worried about me, I'm not a quitter, I'm not ok but I react way better than I used to do just two years ago, and that was quite a surprise :) Enough with the heavy thoughts, time to work on goals, time to kick 2018's ass because this bad boy already pissed me off 😛👊
Tagliolini di seppia, avannotti delle anguille, capperi, pomodorini, pesto .
Vuoi diventare un influencer?
Hai un attività e vuoi trovare nuovi clienti? ma, non hai il tempo, ne le competenze necessarie per farlo.
AFFIDATI AL NOSTRO SERVIZIO DI CONSULENZA E GESTIONE ACCOUNT.
In cosa consiste il nostro lavoro?
Faremo un analisi dettagliata del mercato, degli account simili al tuo, così da poter interagire con utenti potenzialmente interessati.
Ci occuperemo di ottimizzare la bio, creare una lista hashtag inerente alla tua nicchia e stilare un piano editoriale.
Metteremo in atto diverse strategie di crescita, in maniera rapida, metodica e soprattutto in target.
🔹Torta integrale al miele🔹
✅200 Gr di farina integrale ✅200 Gr farina 00
✅2 cucchiaini di lievito x dolci
✅125 ml di latte ✅125 Gr di burro
✅125 Gr di ricotta
✅200 Gr di miele
✅1 cucchiaino di scorza di limone
Sbattere le uova con il miele aggiungere il burro la ricotta ed il limone
Infine incorporare farina lievito e latte
Versare il composto in uno stampo per dolci infornare a 180 gradi per 50 minuti