The Italian Student Association will be at ISA's Fall Fest on Friday Nov. 24! (Link to the event in our bio!)
Get a break from your papers and come check us out at our first public appearance. Get some tasty Italian goodies and come make some noise with us. Our plan is to make everyone in the Nest aware we are there.
Ask us about the events we're planning, our membership and sign up for our mail updates. ITASA is bringing Italy on campus, so unless you want to travel 9000km, you don't want to miss it.
Successfully hosted our first Thanksgiving. First course - veggie platter, shrimp cocktail, 4 different kinds of cheeses, pepperoni, Italian dry sausage, grapes, fancy olives, pickled eggplant, marinated mushrooms, 3 kinds of crackers and Italian bread. Second course - homemade pappardelle pasta with vodka sauce and garlic bread. Third course - Turkey, stuffing, mashed potatoes, gravy, candied sweets, cranberry sauce and salad. Fourth course - pumpkin roll, coconut cream pie/cake, sweet potato pie, Dutch apple pie, pineapple, ice cream, coffee and tea. Thanks to my mom for making the turkey and helping me in the kitchen. Thanks to my dad for carving the 21lb turkey. Thanks to my in-laws for making the trip up to CT and making delicious dessert. Thanks to my brother and hubby for eating a lot of the food. Thanks to my suca for being such a good boy. We missed you @mich2316 and @jojo_b28 !! #foodie#foodporn#firstthanksgiving#family#thankful#italiansdoitbetter @jacobkurant @triplestitch2333
I am so very thankful for @notcarlawithak and her amazing cooking skills. I am also thankful for @lauraleabalanced cook book for the pecan crusted chicken (we don't do turkey) sweet potato tahini ginger mash, creamy green bean casserole, roasted beets with pumpkin seed crust and lemon zest yogurt, baked apples and of course mama antonelli's gluten free stuffing. Amazing people. #whatagreatlife#italiansdoitbetter