Holy crap these were delicious!! Stuffed jalapeños with a mix of cream cheese, sharp cheddar, Oaxaca, and ranch seasoning then wrapped them in bacon and sprinkled some brown sugar up on there. #whatsfordinner#jalepenos#yummy
Time to pull the plants out! Harvested all Jalapeños and made some crunchy, tangy, delicious pickling with crushed garlic, dil leaves, vinegar and rock salt. True Story of growing your own fresh food always tastes better! Slide left to view🌶️
As I said to the guy behind the counter, "This is so #Instagram worthy." I knew it wouldn't survive until I got home, and the car lighting is abysmal, so this was taken right on the counter. And, you know what? This Holypeño #Burger was holy-crap good.
There is a longstanding, heated debate over whether Northern Cornbread or Southern Cornbread reigns supreme, and I cautiously back away from the flying shoes and arguments over which is superior. With these little Cornbread Muffins with Cheddar, Scallions, and Jalapeños, I have found my perfect recipe for a savory take on an iconic classic. Cheddar cheese melds together the aromatic Scallions and that distinctive flavor and heat that only jalapeños contain in these tender little cornbread muffins that shy away from sweetness.
With the Holidays coming up, these little guys are a great addition to the table that don’t require a lot of work. They’d also transform into the perfect base for a savory cornbread stuffing.
Link to blog and recipe in profile!