OH. M. G. I don't usually order lasagna but my dear friend @bigapplevegan nudged me in that direction this evening...not only is this the best vegan lasagna I've ever had...but it holds up as a to-go item too! Run don't walk, or place your order for delivery from @blossom.nyc NOW 💚🌱 #kaledit#veganroadiewashere
Nom nom nom - the Churro French Toast from The Simply Vegan Cookbook! Use the code BOOKGIFT17 at @amazon to pre-order a copy for yourself and someone else right now and get $5 off!! Link to pre-order in profile! #kaledit#deals#veganroadiewashere#vegan#veganfoodshare 💚🌱📚
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One of my most favorite people on the entire planet and HANDS DOWN the best chef, Dustin Harder, aka @theveganroadie wrote the yummiest cookbook and it is officially available for pre-order on Amazon!!! Order it right now for simple and DELICIOUS ways to incorporate plant based meals into your diet! Omg I’m starving right now just thinking about how FRIGGEN scrumptious I know everything in this cookbook will be!
YESSSSS DUSTIN!! Tessie 💚s you!! #KaledIt#TheVeganRoadie#PatAndGus
Today was a success...let’s just say I “Kale’d It”...I trained two amazing clients then taught two 🔥 classes, then took a Twerk class. Now it’s time to unwind and let loose tonight in Oakland. Happy Saturday!
Finishing up this week’s recipe testing for @veganyackattack upcoming #vyaonthego#cookbook ! These BBQ kale chips are boss!
We also made amazing Shake & Bake Brussels Sprouts with Jackie’s coconut bacon recipe. Notice there’s no photo of them? Yeah well Carlo & I “forgot” when we ate the entire batch!
You guyyyyys....thank you so much for the show of love and support —- and pre-orders!! Thanks to you my book is a #1 New Release in vegan diets on @amazon! Hoorayyy!! I’m glad y’all are as excited as I am about simple and easy vegan eats! And THANK YOU! 💚💚💚 #kaledit#cookbook2018#veganroadiecooks#veganfoodshare#vegan
I can't believe it's finally here! You can now pre-order my new book, The Simply Vegan Cookbook on @amazon - I'm so excited!! And i'm in love with the cover photo by @nadinegreeffphotographer featuring the BBQ Hawaiin Tofu Bowl. I'm THRILLED to share just how simple being vegan is with these recipes! Official release is February 6th - Pre-Order LINK IN PROFILE 💚🌱 #vegan#veganfoodshare#veganroadiecooks#cookbook2018#kaledit big thanks to everyone for the encouragement and support!!
Kings and Queens!!! And all home cooks who want a taste of @blossom.nyc AT HOME! This seitan piccata from the book is eeeerrrything! Get the Blossom Cookbook (@bigapplevegan 💚💚) for yourself for a holiday gift, you won’t be sorry... and neither will the people you feed with these recipes! The seitan pictured was made from scratch from @isachandra #isadoesit#cookbook ALSO a fierce catch for the holiday season! Go - now - buy! COOK!! @amazon awaits! #kaledit#veganroadiecooks 💚🌱 #vegan#veganfoodshare
What makes a great gift this holiday season? First, this cool shirt from @brewinggoodcoffeeco and second, a subscription to @brewinggoodcoffeeco so your favorite person(s) can get coffee delivered right to their door every month! Oh and p.s. 10% of all proceeds are donated to animal protection non profits so your gift keeps giving!! SCORE! #kaledit#veganroadielovesthiscoffee 💚🌱🕺🏻☕️
After filming season 3 in Italy i was determined to create a 5 Ingredient Challenge Carbonara - I’m so excited to share it with you when we release the season in February! Notable Vegan Carbonaras came from @moonortigia and @rifugioromano, regrettably we didn’t get to feature #rifugio so I’m telling you here - GO THERE - and eat eeeeeeeeevrything on their vegan menu! #kaledit#veganroadiewashere 💚🇮🇹🌱
Making soup out of produce you have laying around that is screaming to be used is my fav! Like leeks and potatoes from @hepworthfarms that inspired this Smoky Leek and Potato Chowder with corn and @sweetearthfoods #bacon with a drizzle of peperoncino oil from #tabano in #cilento i smuggled home from filming Season 3 with @vegantravelclub #veganroadiewashere#veganfoodshare#veganroadiecooks#kaledit 💚🇮🇹🌱 Season 3 coming Feb 6th!!
The beet root ravioli with cashew cream cheese and shaved asparagus from @crazysexykris @chadsarno is still one of my favorites! I add a little almond cream and grilled polenta to fill out my plate #kaledit 💚🌱
The best thing about The Simply Vegan Cookbook is that every recipe has two variations, this is the lentil slider recipe turned meatball! With 150 recipes including 3 variations of each that’s 450 recipes!! What?! YAS. Coming 2.6.18 - available for pre order soon!!! 💚🌱 #kaledit#veganroadiecooks#cookbook2018