Fresh delivery in from @jacobsensaltco yesterday! Black garlic salt, lemon zest salt, cherry-wood-smoked salt, flake finishing salt & new-to-us 1 lb. boxes of kosher ... add some flavor to your weekend!
Also, a head's up: Manchester is closed between Sarah and Boyle until 6pm today for the Chop Rod Ramble, so plan accordingly!
Mark your calendars for our next amazing trunk show, September 28, 2017. Revol, one of France's oldest porcelain bakeware companies, will join us at The Cupboard. Take advantage of 20% off all Revol during the show, we will have gifts for the first 20 customers who purchase Revol, light refreshments will be served. September 28th 4:30pm until 8:00pm. #madeinfrance#frenchcooking#bakeware#porcelain#trunkshow#french#kitchenstore
New @nordicwareusa Premier Gold bundt pans in stock in Anniversary, Lotus & Heritage. Each one is 5-6 cups, so about half the size of a regular bundt, and the modern mold designs really give 'em that "ooooo, ahhhh" power. 😉 Great gift for the baker in your life!
Last two 📷 by @jordyndolanphotography using the Lotus pan
Today is a special day, all. Today is the day I start saying goodbye to my hoard of vintage fabrics. I've collected & kept these pieces for many years, always hoping to make so many things from them ... some that came to fruition and a lot that didn't. Then a couple months ago I finally decided it's not fair for these beauties to never get to show off, so I'm excited to be working with @creativeangerstl to turn them into a different kind of hoard: aprons! We're starting off with a small selection to see how you all like them, and then we'll go from there. They're sweet and simple with long ties and a deep pocket, all made from beautiful vintage printed cottons. I hope they go onto people who will love & appreciate & use them for years to come, knowing they have a little piece of well-loved history around their waist. ✨💕
Excited to work with Colleen of @thyme_of_my_life to bring you a class on Sept. 10 that will show you ways to create pantry staples in your own kitchen instead of buying processed versions in stores.
Two staples will be selected to make in class, including a homemade pesto, and each person will leave with those, a wealth of knowledge, and a gift from Lemon Gem to help you continue at home what you learned in this class!
Limited number of tickets available ... grab yours by clicking the link in our profile and then the class titled "From Scratch!"
Excited to be stocking these adorable recipe tea towels by STL maker @redletteredgoods: Get the apple crumble pie recipe from local food blogger @feedme_withamanda; the chocolate chip cookie recipe from STL blogger @urban.apron; or the buttermilk biscuit recipe from @yolklore & then pat yourself on the back for doubling down on the local love. 😉
It is a busy weekend in Lititz this weekend. Tonight is Second Friday, and we are open until 9pm. We will be tasting American Stockyard New York Style and Chicago Style Hot Dog Relishes. Tomorrow is the 12th Annual Lititz Rotary Craft Show. We are hosting a trunk show from La Cigale in front of the store. On Saturday we are open 10-5. We hope to see you this weekend! #lititzpa#secondfriday#craftshow#shoplocal#shopsmallbusiness#weekend#kitchenstore#zestchef
My husband and I have had a very "green" summer when it comes to dinner. Excited to share two favorite toast recipes, brag about our neighbors @loafersstl and use my favorite infused salts from @jacobsensaltco on @camillestyles today!
📷 :: @jordyndolanphotography
As a wise man said to me this weekend; "You can't eat Jazz". But perhaps at Dakota we can prepare you to make anything from caramel to a fried egg in these perfecto ceramic and non-stick pots and pans while listening to Jazz.