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Greens & mushroom soup w wild rice.  Soup is a great way to work  greens into your diet.  I start w a base of diced onion, celery & carrot...cook in a little water to soften (u don't need oil) then add @betterthanbouillon w water....a small handful of quinoa & wild rice...a small diced waxy potato and tons of green veggies (I used Brussels sprouts & a whole bunch ea of #chard & #kale). Could also add in a can of cannellini  beans or vegan sausage to make it heartier/higher protein 🌱 #lblocooks #VeganFood #VeganFoodShare #Plantbased #PlantbasedDiet #Soup #SoupNazi #VeganRecipes #Recipes #WeightWatchers #Diabetes #Diabetic #WhatVegansEat #VeganCommunity #huffposttaste #letscookvegan #eattolive #plantpower #eatyourveggies #eattherainbow #veggie #weightlossrecipes #healthyeats #healthyfoodporn #foodporn #veganeats #veganfoodporn
Greens & mushroom soup w wild rice. Soup is a great way to work greens into your diet. I start w a base of diced onion, celery & carrot...cook in a little water to soften (u don't need oil) then add @betterthanbouillon w water....a small handful of quinoa & wild rice...a small diced waxy potato and tons of green veggies (I used Brussels sprouts & a whole bunch ea of #chard  & #kale ). Could also add in a can of cannellini beans or vegan sausage to make it heartier/higher protein 🌱 #lblocooks  #VeganFood  #VeganFoodShare  #Plantbased  #PlantbasedDiet  #Soup  #SoupNazi  #VeganRecipes  #Recipes  #WeightWatchers  #Diabetes  #Diabetic  #WhatVegansEat  #VeganCommunity  #huffposttaste  #letscookvegan  #eattolive  #plantpower  #eatyourveggies  #eattherainbow  #veggie  #weightlossrecipes  #healthyeats  #healthyfoodporn  #foodporn  #veganeats  #veganfoodporn 
W E E K E N D 🌴 what are you up to?! We are off to @industrialbling in Potts point to see how chocolate is made!!! Photo by @spiritualpretzel
W E E K E N D 🌴 what are you up to?! We are off to @industrialbling in Potts point to see how chocolate is made!!! Photo by @spiritualpretzel
You guys, this FENNEL pesto is so good! 
I am always looking for new ways to get the most out of the foods I purchase 
1. To save money and 
2. Reduce food waste. 
How to make pesto with fennel fronds is up on the blog right now with some other ways to use your fennel. 
What are some of your favorite ways to use fennel?
You guys, this FENNEL pesto is so good! I am always looking for new ways to get the most out of the foods I purchase 1. To save money and 2. Reduce food waste. How to make pesto with fennel fronds is up on the blog right now with some other ways to use your fennel. What are some of your favorite ways to use fennel?
Macrobiotic diet recommends to avoid eggplants, tomatoes and prep meals, like texturized soy. 
SO, this #vegan #moussaka is the kind of thing I cook less than occasionally. 
Almost all my #veggies come from my mother's orchard, so I can't refuse with ease, although she perfectly knows that I don't like eggplants. Let's indulge her. 😉
The top layer is #cauliflower rice I cooked following @minimalistbaker recipe. I'm spanish, so I did it with EV olive oil, parsley and loooooots of garlic😁.
#plantbased #veganzone #healthyfood #cocinavegana #veganfoodlovers #bestofvegan #comeverdura #veganlife #letscookvegan
Macrobiotic diet recommends to avoid eggplants, tomatoes and prep meals, like texturized soy. SO, this #vegan  #moussaka  is the kind of thing I cook less than occasionally. Almost all my #veggies  come from my mother's orchard, so I can't refuse with ease, although she perfectly knows that I don't like eggplants. Let's indulge her. 😉 The top layer is #cauliflower  rice I cooked following @minimalistbaker recipe. I'm spanish, so I did it with EV olive oil, parsley and loooooots of garlic😁. #plantbased  #veganzone  #healthyfood  #cocinavegana  #veganfoodlovers  #bestofvegan  #comeverdura  #veganlife  #letscookvegan 
Yummy Twix Tart by @wearesovegan.
——Ingredients——
For the shortcrust base:
65 g granulated sugar
130 g vegan margarine
200 g plain flour
For the caramel layer:
6 tbsp almond butter
3 tbsp coconut oil
4 tbsp maple syrup
1 tsp vanilla extract
For the chocolate layer:
100 g dark chocolate
1 tbsp coconut oil
Toppings:
handful of desiccated coconut
——Method——
1. Preheat oven to 180°C.
2. Cream the margarine and sugar together in a mixing bowl, then stir in flour and mix everything together with a spoon. Next, use your hands to bring the dough together fully.
3. Use a rolling pin to roll out the dough into a circle on a well-floured surface. You can use the tart tin to measure if the circle is big enough. The dough should be roughly one cm larger than the tart tin.
4. Transfer the dough to the tart tin and use fingers to push the dough against the sides of the tin. Cut off any excess dough that hangs over the tin.
5. Prick the base of the dough 4 or 5 times with a fork and line the top with greaseproof paper. Then sprinkle a small handful of rice in the middle of the tin. This will help prevent the dough rising in the middle.
6. Bake in a preheated oven for 50 mins, then leave to cool for 10 minutes.
7. Meanwhile, prepare the caramel layer by mixing the almond butter, maple syrup, coconut oil and vanilla in a bowl.
8. Once the base is cool, pour the mixture into the tart tin on top of the base and refrigerate the tin while you prepare the chocolate layer.
9. Add a little hot water to a pan over a low-to-medium heat, and melt the chocolate and coconut oil together in a heatproof bowl.
10. Pour the chocolate layer on top of the caramel layer, making sure you cover as much of the tart as possible with dark chocolate. Don’t worry if the chocolate begins to pour over the edges. We think this looks pretty cool!
11. Leave to cool, then pop in a refrigerator for 1 hour or until the chocolate has set.
12. Sprinkle with desiccated coconut and cut into slices to serve.
♥
Yummy Twix Tart by @wearesovegan. ——Ingredients—— For the shortcrust base: 65 g granulated sugar 130 g vegan margarine 200 g plain flour For the caramel layer: 6 tbsp almond butter 3 tbsp coconut oil 4 tbsp maple syrup 1 tsp vanilla extract For the chocolate layer: 100 g dark chocolate 1 tbsp coconut oil Toppings: handful of desiccated coconut ——Method—— 1. Preheat oven to 180°C. 2. Cream the margarine and sugar together in a mixing bowl, then stir in flour and mix everything together with a spoon. Next, use your hands to bring the dough together fully. 3. Use a rolling pin to roll out the dough into a circle on a well-floured surface. You can use the tart tin to measure if the circle is big enough. The dough should be roughly one cm larger than the tart tin. 4. Transfer the dough to the tart tin and use fingers to push the dough against the sides of the tin. Cut off any excess dough that hangs over the tin. 5. Prick the base of the dough 4 or 5 times with a fork and line the top with greaseproof paper. Then sprinkle a small handful of rice in the middle of the tin. This will help prevent the dough rising in the middle. 6. Bake in a preheated oven for 50 mins, then leave to cool for 10 minutes. 7. Meanwhile, prepare the caramel layer by mixing the almond butter, maple syrup, coconut oil and vanilla in a bowl. 8. Once the base is cool, pour the mixture into the tart tin on top of the base and refrigerate the tin while you prepare the chocolate layer. 9. Add a little hot water to a pan over a low-to-medium heat, and melt the chocolate and coconut oil together in a heatproof bowl. 10. Pour the chocolate layer on top of the caramel layer, making sure you cover as much of the tart as possible with dark chocolate. Don’t worry if the chocolate begins to pour over the edges. We think this looks pretty cool! 11. Leave to cool, then pop in a refrigerator for 1 hour or until the chocolate has set. 12. Sprinkle with desiccated coconut and cut into slices to serve. ♥
Simple bowls filled with simple foods can make for a delicious meal 😋 Lunch today is a bowl of spinach, buckwheat, kidney beans, cherry tomatoes, mushrooms, guacamole, and nutritional yeast. I think buckwheat is my favorite grain (although technically it’s a seed) I love it’s chewy consistency! It provides protein, antioxidants, it’s gluten free and high in fiber 👌🏻 Anyone else a fan of buckwheat?
Simple bowls filled with simple foods can make for a delicious meal 😋 Lunch today is a bowl of spinach, buckwheat, kidney beans, cherry tomatoes, mushrooms, guacamole, and nutritional yeast. I think buckwheat is my favorite grain (although technically it’s a seed) I love it’s chewy consistency! It provides protein, antioxidants, it’s gluten free and high in fiber 👌🏻 Anyone else a fan of buckwheat?
Part of living the #Californialife is enjoying healthy, energizing, delish foods on the daily. One of my frequent haunts for a nutrient-dense protein bowl doused with super food  is @theharvestbar in Sherman Oaks! So good.💗Thanks for telling me about it @fwald12 #cravingit #musthavenow #yummyiness
Part of living the #Californialife  is enjoying healthy, energizing, delish foods on the daily. One of my frequent haunts for a nutrient-dense protein bowl doused with super food is @theharvestbar in Sherman Oaks! So good.💗Thanks for telling me about it @fwald12 #cravingit  #musthavenow  #yummyiness 
@Regranned from @letscookvegan -  Vegan Mozzarella Cheesecake by @mari.linni 💛
⠀
Recipe⠀
150 g flour⠀
70 vegan margarine⠀
30 g of coconut blossom sugar⠀
1 tablespoon baking powder⠀
2 tablespoons of water⠀
1 tablespoon maple syrup⠀
some coconut fat for greasing the mold⠀
⠀
for the curd filling:⠀
270 g of vegan curd⠀
25 g of vegan margarine⠀
150 tofu⠀
65 ml of milk⠀
Abrasion of an organic lemon⠀
2 tsp coconut flour⠀
60 g of coconut blossom sugar⠀
optional: 2 figs and a handful of raspberries for decorating⠀
⠀
Method:⠀
Preheat oven to 180 ° C top and bottom heat.⠀
For the dough mix all the ingredients in the blender until a short dough is formed.⠀
Dress the jumping mold with copious coconut fat and press the shortbread with your fingers on the ground and on the edge.⠀
Rub the peel of the lemon and mix it with the other ingredients for the filling. (if you do not like it, just use a little less sugar).⠀ Fill the curd mixture into the dough-lined form and bake for 40 minutes in the oven. Make sure the cake is really through!⠀
If the oven is half-open, allow it to cool, then remove it from the mold. If necessary, garnish with some figs and raspberries. Enjoy! #letscookvegan - #regrann
@Regranned from @letscookvegan - Vegan Mozzarella Cheesecake by @mari.linni 💛 ⠀ Recipe⠀ 150 g flour⠀ 70 vegan margarine⠀ 30 g of coconut blossom sugar⠀ 1 tablespoon baking powder⠀ 2 tablespoons of water⠀ 1 tablespoon maple syrup⠀ some coconut fat for greasing the mold⠀ ⠀ for the curd filling:⠀ 270 g of vegan curd⠀ 25 g of vegan margarine⠀ 150 tofu⠀ 65 ml of milk⠀ Abrasion of an organic lemon⠀ 2 tsp coconut flour⠀ 60 g of coconut blossom sugar⠀ optional: 2 figs and a handful of raspberries for decorating⠀ ⠀ Method:⠀ Preheat oven to 180 ° C top and bottom heat.⠀ For the dough mix all the ingredients in the blender until a short dough is formed.⠀ Dress the jumping mold with copious coconut fat and press the shortbread with your fingers on the ground and on the edge.⠀ Rub the peel of the lemon and mix it with the other ingredients for the filling. (if you do not like it, just use a little less sugar).⠀ Fill the curd mixture into the dough-lined form and bake for 40 minutes in the oven. Make sure the cake is really through!⠀ If the oven is half-open, allow it to cool, then remove it from the mold. If necessary, garnish with some figs and raspberries. Enjoy! #letscookvegan  - #regrann 
Roses are red, red sauce is too. I love @redsaucepizza, what about you? 🍕
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So excited about tomorrow's @veganizerpdx popup at @redsaucepizza! Classic red sauce pies, white pies, calzones, breadsticks, salads, oh my! 💚 Tickets are sold out, but we'll do our best to accommodate walk ins and to go orders. See you there!
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#redsaucepizza #veganizer #pdxfoodevents #pdxevents #redsauce #veganpizzaclub #pizzaparty #pizza #veganpizza #🍕 #portland #pdx #pdxnow #vegan #veganaf #veganblogger #veganfood #veganfoodlover #veganfoodporn #veganfoodshare #veganlifestyle #vegansofig #vegetarian #whatveganseat #letscookvegan #plantbased #plantstrong #love #instagood #photooftheday
Roses are red, red sauce is too. I love @redsaucepizza, what about you? 🍕 —— So excited about tomorrow's @veganizerpdx popup at @redsaucepizza! Classic red sauce pies, white pies, calzones, breadsticks, salads, oh my! 💚 Tickets are sold out, but we'll do our best to accommodate walk ins and to go orders. See you there! . . . . . #redsaucepizza  #veganizer  #pdxfoodevents  #pdxevents  #redsauce  #veganpizzaclub  #pizzaparty  #pizza  #veganpizza  #🍕 #portland  #pdx  #pdxnow  #vegan  #veganaf  #veganblogger  #veganfood  #veganfoodlover  #veganfoodporn  #veganfoodshare  #veganlifestyle  #vegansofig  #vegetarian  #whatveganseat  #letscookvegan  #plantbased  #plantstrong  #love  #instagood  #photooftheday 
Friday vibes... hello peanut butter parfait from @nativefoodscafe! #veganchicago #fridayvibes
'Tis the season. 💀🎃💀🎃 #veganbaking
Vegan Mozzarella Cheesecake by @mari.linni 💛
⠀
Recipe⠀
150 g flour⠀
70 vegan margarine⠀
30 g of coconut blossom sugar⠀
1 tablespoon baking powder⠀
2 tablespoons of water⠀
1 tablespoon maple syrup⠀
some coconut fat for greasing the mold⠀
⠀
for the curd filling:⠀
270 g of vegan curd⠀
25 g of vegan margarine⠀
150 tofu⠀
65 ml of milk⠀
Abrasion of an organic lemon⠀
2 tsp coconut flour⠀
60 g of coconut blossom sugar⠀
optional: 2 figs and a handful of raspberries for decorating⠀
⠀
Method:⠀
Preheat oven to 180 ° C top and bottom heat.⠀
For the dough mix all the ingredients in the blender until a short dough is formed.⠀
Dress the jumping mold with copious coconut fat and press the shortbread with your fingers on the ground and on the edge.⠀
Rub the peel of the lemon and mix it with the other ingredients for the filling. (if you do not like it, just use a little less sugar).⠀ Fill the curd mixture into the dough-lined form and bake for 40 minutes in the oven. Make sure the cake is really through!⠀
If the oven is half-open, allow it to cool, then remove it from the mold. If necessary, garnish with some figs and raspberries. Enjoy! #letscookvegan
Vegan Mozzarella Cheesecake by @mari.linni 💛 ⠀ Recipe⠀ 150 g flour⠀ 70 vegan margarine⠀ 30 g of coconut blossom sugar⠀ 1 tablespoon baking powder⠀ 2 tablespoons of water⠀ 1 tablespoon maple syrup⠀ some coconut fat for greasing the mold⠀ ⠀ for the curd filling:⠀ 270 g of vegan curd⠀ 25 g of vegan margarine⠀ 150 tofu⠀ 65 ml of milk⠀ Abrasion of an organic lemon⠀ 2 tsp coconut flour⠀ 60 g of coconut blossom sugar⠀ optional: 2 figs and a handful of raspberries for decorating⠀ ⠀ Method:⠀ Preheat oven to 180 ° C top and bottom heat.⠀ For the dough mix all the ingredients in the blender until a short dough is formed.⠀ Dress the jumping mold with copious coconut fat and press the shortbread with your fingers on the ground and on the edge.⠀ Rub the peel of the lemon and mix it with the other ingredients for the filling. (if you do not like it, just use a little less sugar).⠀ Fill the curd mixture into the dough-lined form and bake for 40 minutes in the oven. Make sure the cake is really through!⠀ If the oven is half-open, allow it to cool, then remove it from the mold. If necessary, garnish with some figs and raspberries. Enjoy! #letscookvegan 
I don't think any program out there is going to let you still eat traditional meals and still be able to lose weight ! Kibbe neye  portioned and a perfect lunch optional with all fresh Whole Foods like lentils and vegetables ! Swipe right to see the women on the FF movement and how they are crushing it with their stories and transformations !
I don't think any program out there is going to let you still eat traditional meals and still be able to lose weight ! Kibbe neye portioned and a perfect lunch optional with all fresh Whole Foods like lentils and vegetables ! Swipe right to see the women on the FF movement and how they are crushing it with their stories and transformations !
Vegan Carrot Dogs 🥕🥕🥕
by @thetastyk - ✦ Have you ever tried #Vegan #Carrot Dogs? 🌭🥕 No? Well you really should! Such a yummy and healthy alternative to the traditional junk food! Head over to www.thetastyk.com and use the search function for the recipe! 💚 .
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Vegan Carrot Dogs 🥕🥕🥕 by @thetastyk - ✦ Have you ever tried #Vegan  #Carrot  Dogs? 🌭🥕 No? Well you really should! Such a yummy and healthy alternative to the traditional junk food! Head over to www.thetastyk.com and use the search function for the recipe! 💚 . . . .
My mum is a bit of a 'feeder' and doesn't like the idea of my portions being what she thinks is small. Consequently, my #WHtransformation dinner this eve barely fits on the plate. But it's just sweet potato, sautéed veg and veggie sausages so how wrong can you go?! Also not sure why this sweet potato is more yellow than orange!
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@womenshealthuk #womenshealthuk #plantbaseddiet #veganrecipes #12weektransformation #londonvegans #letscookvegan #vegansofinsta #veganeats #veganmeals #vegannutrition #vegantransformation
My mum is a bit of a 'feeder' and doesn't like the idea of my portions being what she thinks is small. Consequently, my #WHtransformation  dinner this eve barely fits on the plate. But it's just sweet potato, sautéed veg and veggie sausages so how wrong can you go?! Also not sure why this sweet potato is more yellow than orange! . . . . . . . . . . @womenshealthuk #womenshealthuk  #plantbaseddiet  #veganrecipes  #12weektransformation  #londonvegans  #letscookvegan  #vegansofinsta  #veganeats  #veganmeals  #vegannutrition  #vegantransformation 
NACHO average vegan lunch😏😍🍴
NACHO average vegan lunch😏😍🍴
Late night snack. 
Vegan chocolate and cashew cream 😋
—�—�—�—�—�—�—�—�—�—� #vegan #govegan #veganfood #healthyfood #cleanfoods #cleaneating #superfoods #letscookvegan 
#whatveganseat #instafood #eatclean #plantbased
Friday slowjuicing 🥕🍊🔥Clementine, carrot, ginger and beetroot 👌🌿 #drinktherainbow #eatorganic
Snickers Cakes are officially RE-STOCKED at @kalishvegan! ✨ I can tell you right now they are going to sell out & it’s gonna happen FAST so get there babes! This is the last batch so once they’re gone they’re gone. Early bird gets the cake 🖤🎃✨ #vegancake
Snickers Cakes are officially RE-STOCKED at @kalishvegan! ✨ I can tell you right now they are going to sell out & it’s gonna happen FAST so get there babes! This is the last batch so once they’re gone they’re gone. Early bird gets the cake 🖤🎃✨ #vegancake 
Meu lanchinho da tarde! 
Cuscuz e tofu! 
Nunca havia feito ciscuz e nem sei se ta certo, mas tá gostoso! 😂😍
#desafiodeveraodaiza #cuscuz
Meu lanchinho da tarde! Cuscuz e tofu! Nunca havia feito ciscuz e nem sei se ta certo, mas tá gostoso! 😂😍 #desafiodeveraodaiza  #cuscuz 
Indecisive breakfast platter, with all of the delicious goodies 😋😋
Peppermint tea, fruit + toast, topped w/ @mayversfood protein peanut butter, mashed pumpkin, lentils + sundried tomatoes 👌 Did I say delicious? I think I did 😊
Happy Saturday, sweetpeas! x
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#innerpickle #health #healthy #food #healthyfood #healthyeats #wholesome #wholefoods #nutrition #nutritious #nourish #feedfeed #vegan #veganfood #veganfoodie #veganeats #whatveganseat #bestofvegan #plantbased #breakfast #toast #fruit #eeeeeats #onthetable #realfood #healthycuisines #beautifulcuisines #letscookvegan #thrivemags
Indecisive breakfast platter, with all of the delicious goodies 😋😋 Peppermint tea, fruit + toast, topped w/ @mayversfood protein peanut butter, mashed pumpkin, lentils + sundried tomatoes 👌 Did I say delicious? I think I did 😊 Happy Saturday, sweetpeas! x . . . . #innerpickle  #health  #healthy  #food  #healthyfood  #healthyeats  #wholesome  #wholefoods  #nutrition  #nutritious  #nourish  #feedfeed  #vegan  #veganfood  #veganfoodie  #veganeats  #whatveganseat  #bestofvegan  #plantbased  #breakfast  #toast  #fruit  #eeeeeats  #onthetable  #realfood  #healthycuisines  #beautifulcuisines  #letscookvegan  #thrivemags 
"Kale salad w grapefruit" ~ This 8 ingredient salad was excellent! Different, refreshing and tasty! Flaxseed oil is important because of its Omega-3 content, and so is kale with all the benefits of vitamin K, high calcium absorption, carotenoids, etc. If you don't like it, chances are you've: 🌱.
A. Damaged your tastebuds (stop eating junk and/or stop smoking).
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B. You're just not hungry (stop eating).
🌱.
C. Check A and B again.
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Recipe in comments ⬇️
"Kale salad w grapefruit" ~ This 8 ingredient salad was excellent! Different, refreshing and tasty! Flaxseed oil is important because of its Omega-3 content, and so is kale with all the benefits of vitamin K, high calcium absorption, carotenoids, etc. If you don't like it, chances are you've: 🌱. A. Damaged your tastebuds (stop eating junk and/or stop smoking). 🌱. B. You're just not hungry (stop eating). 🌱. C. Check A and B again. . . Recipe in comments ⬇️
Spent the afternoon baking while the spring rains batted against the windows. Vegan chocolate pear cake and a spring galette which I’ll post soon #marcelleseats #vegancake
Spent the afternoon baking while the spring rains batted against the windows. Vegan chocolate pear cake and a spring galette which I’ll post soon #marcelleseats  #vegancake 
Golden peanut butter banana muesli porridge - oh yes!!! Have you used your favourite muesli to make porridge before? Definitely worth a try. I used @spooncereals nutty one with warming spices, turmeric, banana & peanut butter. Soooo delicious! 
Happy Friday to all!! 😍
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#turmeric #goldenporridge #porridge #breakfastclub #healthyfood #healthyeating #fitfam #beautifulfood #foodporn #lovefood #vegan #veganrecipes #easyrecipes #rslove #heresmyfood #todayfood #foodstyling #foodandwine #feedfeed #buzzfeast #food52 #letscookvegan #freelancelife #photography #foodphotography #organicfood #glutenfree
Golden peanut butter banana muesli porridge - oh yes!!! Have you used your favourite muesli to make porridge before? Definitely worth a try. I used @spooncereals nutty one with warming spices, turmeric, banana & peanut butter. Soooo delicious! Happy Friday to all!! 😍 * * * #turmeric  #goldenporridge  #porridge  #breakfastclub  #healthyfood  #healthyeating  #fitfam  #beautifulfood  #foodporn  #lovefood  #vegan  #veganrecipes  #easyrecipes  #rslove  #heresmyfood  #todayfood  #foodstyling  #foodandwine  #feedfeed  #buzzfeast  #food52  #letscookvegan  #freelancelife  #photography  #foodphotography  #organicfood  #glutenfree 
🌸Just when I thought that I’ve tried my fair share of pancakes🥞, these guys came along. I created this recipe right off the top of my head and they turned out SO good, if I can say so myself🙆🏽. 1 bowl, 1 blender, 1 banana🍌, 10 dates, 0 added sugar or fat. Want me to tag you when my blog post is done? Leave me a 👋🏼 in the comments! xoxox
//this colour palette was inspired by the main inspo: @alison__wu 💗
🌸Just when I thought that I’ve tried my fair share of pancakes🥞, these guys came along. I created this recipe right off the top of my head and they turned out SO good, if I can say so myself🙆🏽. 1 bowl, 1 blender, 1 banana🍌, 10 dates, 0 added sugar or fat. Want me to tag you when my blog post is done? Leave me a 👋🏼 in the comments! xoxox //this colour palette was inspired by the main inspo: @alison__wu 💗
Lunch time!
Happy Friday lovelies!❤️
Made my favorite today! Malai kofta with some homemade mini paratha bread 
Super super yummmmmmmm 😋😋
Have a wonderful weekend everyone 😊
Enjoy 😉
Xoxo
#veganlife #veganism #f52grams #buzzfeast #foodie #foodstyling #veganlunch #delicious #govegan #kaylasarmy #wholefoods #vscofood #fit #instavegan #plantpower #plantstrong #healthyeating #foodphotography #vegandinner#positive #vegetarian #veganfitness #eeeeeats #kitchenbowl #thekitchn#veganchef #forksoverknives  #veganeats #letscookvegan
Lunch time! Happy Friday lovelies!❤️ Made my favorite today! Malai kofta with some homemade mini paratha bread Super super yummmmmmmm 😋😋 Have a wonderful weekend everyone 😊 Enjoy 😉 Xoxo #veganlife  #veganism  #f52grams  #buzzfeast  #foodie  #foodstyling  #veganlunch  #delicious  #govegan  #kaylasarmy  #wholefoods  #vscofood  #fit  #instavegan  #plantpower  #plantstrong  #healthyeating  #foodphotography  #vegandinner #positive  #vegetarian  #veganfitness  #eeeeeats  #kitchenbowl  #thekitchn #veganchef  #forksoverknives  #veganeats  #letscookvegan 
Chips, salsa, guac.  Ain't no better trio.
Chips, salsa, guac. Ain't no better trio.
Healthy Banana Split Breakfast 😲👅🍌
Fresh banana, banana blended with cacao and homemade pb choc muesli using @alterecopacific dark chocolate, in my new @coconutbowls, their bowls are made from shells which have had their flesh and water extracted and would have otherwise been burnt as waste. Such an amazing repurpose with a beautiful end product ✌️
Muesli recipe:
3/4 cup oats
1/2 cup puffed rice
Handful mixed nuts, chopped
1/4 cup buckinis
1/3-1/2 cup peanut butter
2 tablespoons maple/agave syrup
Splash olive oil 
Dark chocolate, chopped 
Place all ingredients, bar chocolate, in a bowl and mix well, place on a tray lined with baking paper and bake at 180C for 15 mins, mixing half way, once cooled add in chocolate 🍫
Healthy Banana Split Breakfast 😲👅🍌 Fresh banana, banana blended with cacao and homemade pb choc muesli using @alterecopacific dark chocolate, in my new @coconutbowls, their bowls are made from shells which have had their flesh and water extracted and would have otherwise been burnt as waste. Such an amazing repurpose with a beautiful end product ✌️ Muesli recipe: 3/4 cup oats 1/2 cup puffed rice Handful mixed nuts, chopped 1/4 cup buckinis 1/3-1/2 cup peanut butter 2 tablespoons maple/agave syrup Splash olive oil Dark chocolate, chopped Place all ingredients, bar chocolate, in a bowl and mix well, place on a tray lined with baking paper and bake at 180C for 15 mins, mixing half way, once cooled add in chocolate 🍫
almocin que teve aqui em casa essa semana:
bowl bem coloridão 🌈 porque aqui a gente conta cores e não calorias 🙌🏼
arroz negro, ervilha torta, spaghetti de abobrinha com pesto de tofu, alface romana, azedinha, ricota de amêndoas, cenoura, chucrute roxo caseiro, creme de caju e cogumelos refogados com shoyu orgânico (que eu compra da família hattori na feira orgânica) 🌿🌿
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quem aqui também é louco por arroz negro? 
eu amo todos tipos de arroz (a ponto de sentar pra comer, bem feliz da vida, só arroz com sriracha 🙈), mas esse tem um lugarzinho especial no meu coração ♥️
almocin que teve aqui em casa essa semana: bowl bem coloridão 🌈 porque aqui a gente conta cores e não calorias 🙌🏼 arroz negro, ervilha torta, spaghetti de abobrinha com pesto de tofu, alface romana, azedinha, ricota de amêndoas, cenoura, chucrute roxo caseiro, creme de caju e cogumelos refogados com shoyu orgânico (que eu compra da família hattori na feira orgânica) 🌿🌿 . quem aqui também é louco por arroz negro? eu amo todos tipos de arroz (a ponto de sentar pra comer, bem feliz da vida, só arroz com sriracha 🙈), mas esse tem um lugarzinho especial no meu coração ♥️
•English below• Cotovelos com ervilhas e molho cremoso de amêndoas, azeite, manteiga com óleo de noz, leite de soja e "queijo" vegan tipo parmesão (@violifept , @violife_foods ). Ah! E claro, extra queijo por cima!😆🧀 Duas falhas grandes: esqueci-me de pôr alho - desculpa alho🙏🏻, não volta a acontecer😁 - e não comi logo, por isso o molho secou um bocadinho... Bem, vivendo e aprendendo.🤓
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Elbow pasta with peas and a creamy sauce made with almond, olive oil, vegetable butter with walnut oil, soy milk and parmesan style vegan "cheese". Ah! And, of course, extra cheese on top.😆🧀 Two big flaws: I forgot to add garlic - sorry garlic🙏🏻, it won't happen again😁 - and I didn't eat it right away so the sauce dried a little bit...Well, you live and you learn.🤓
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@worldwideveganfood @thefeedfeed 
#vegan #vegano #veganfood #veganfoodie #veganfoodshare #veganfoodporn #veganfoodlovers #vegandinner #veganrecipes #veganeats #whatveganseat #plantbaseddiet #plantbased #veganfoodspot #letscookvegan #bestofvegan #food #foodporn #dinner #pasta #foodstagram #instafood #instagood #foodlover #ilovefood #fooddiary #comfortfood
•English below• Cotovelos com ervilhas e molho cremoso de amêndoas, azeite, manteiga com óleo de noz, leite de soja e "queijo" vegan tipo parmesão (@violifept , @violife_foods ). Ah! E claro, extra queijo por cima!😆🧀 Duas falhas grandes: esqueci-me de pôr alho - desculpa alho🙏🏻, não volta a acontecer😁 - e não comi logo, por isso o molho secou um bocadinho... Bem, vivendo e aprendendo.🤓 •••••••••••• Elbow pasta with peas and a creamy sauce made with almond, olive oil, vegetable butter with walnut oil, soy milk and parmesan style vegan "cheese". Ah! And, of course, extra cheese on top.😆🧀 Two big flaws: I forgot to add garlic - sorry garlic🙏🏻, it won't happen again😁 - and I didn't eat it right away so the sauce dried a little bit...Well, you live and you learn.🤓 •••••••••••• @worldwideveganfood @thefeedfeed #vegan  #vegano  #veganfood  #veganfoodie  #veganfoodshare  #veganfoodporn  #veganfoodlovers  #vegandinner  #veganrecipes  #veganeats  #whatveganseat  #plantbaseddiet  #plantbased  #veganfoodspot  #letscookvegan  #bestofvegan  #food  #foodporn  #dinner  #pasta  #foodstagram  #instafood  #instagood  #foodlover  #ilovefood  #fooddiary  #comfortfood 
Almond butter chocolate chunk bars… We need these on our plate, like yesterday. Thanks for tagging @foodgoalsto!!! You can find the recipe on her Instagram Page 🍪🍪
Almond butter chocolate chunk bars… We need these on our plate, like yesterday. Thanks for tagging @foodgoalsto!!! You can find the recipe on her Instagram Page 🍪🍪
Still have a few of these onions left and we’re thinking about putting them on a vegan pizza...🤔 Yep, definitely doing that! 😋🍕If you haven’t already, visit our new blog to make some fermented red onions of your own! All the flavor of pickles red onion but with the added benefit of probiotics 👍🏼 Link in bio! 
#culturedguru
Still have a few of these onions left and we’re thinking about putting them on a vegan pizza...🤔 Yep, definitely doing that! 😋🍕If you haven’t already, visit our new blog to make some fermented red onions of your own! All the flavor of pickles red onion but with the added benefit of probiotics 👍🏼 Link in bio! #culturedguru 
🌸🦄GIVEAWAY🦄🌸
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I'm so happy to collaborate with @unicornsuperfoods. I just fell in LOVE with their amazing superfoods! They have different kind of powders that makes it easy to make healthy, tasty and beautiful recipes. Just how I develop my recipes.
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Get the chance to win this Pink Pitaya Powder just by:
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1. Follow @toraflorafood and @unicornsuperfoods
2. Like this picture .
3. Tag 2 friends .
The giveaway ends next Friday (27/10) .
The recipe for these delicious unicorne cakes are also available on my blog. Link in bio 🔝🦄
🌸🦄GIVEAWAY🦄🌸 . I'm so happy to collaborate with @unicornsuperfoods. I just fell in LOVE with their amazing superfoods! They have different kind of powders that makes it easy to make healthy, tasty and beautiful recipes. Just how I develop my recipes. . Get the chance to win this Pink Pitaya Powder just by: . 1. Follow @toraflorafood and @unicornsuperfoods 2. Like this picture . 3. Tag 2 friends . The giveaway ends next Friday (27/10) . The recipe for these delicious unicorne cakes are also available on my blog. Link in bio 🔝🦄
Celebrating Friday with fruity galettes! Which one would you eat first? 👉 Peach, Figs, Strawberries & Cherries or Strawberries & Pineapple 😋🍓🍍🍒🍑 Happy Friday! *
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📸@rachels.fit.kitchen
Celebrating Friday with fruity galettes! Which one would you eat first? 👉 Peach, Figs, Strawberries & Cherries or Strawberries & Pineapple 😋🍓🍍🍒🍑 Happy Friday! * * 📸@rachels.fit.kitchen
Lunch today was so good! I tried falafel for the first time. #YUM 😍 🍄 🍅 ❤
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@thefeedfeed @food @food52 @love_food
Lunch today was so good! I tried falafel for the first time. #YUM  😍 🍄 🍅 ❤ . . . . . @thefeedfeed @food @food52 @love_food
The choice to go vegan is exactly this simple! 💛
The choice to go vegan is exactly this simple! 💛
@teatimecollective - a wel -hidden 😉 little cafe in Hulme that offers quite a selection of vegan dishes! 🙌 Had  a flatbread with grilled @violife_foods  halloumi, salad, cream sauce, coleslaw and fries. They also do cakes and ice cream ☺ Thank you for our lunch,  guys! ☺🌱🌱🌱 #organic #organiclife #organicfood #lunch #lunchtime #salad #saladbowl #vegan #veganlife #veganfood #ukvegans #plantbased #eattherainbow #veggies # #whatveganseat #veganlove #letscookvegan #plantpower #letscookveganfall #vegansofmanchester
@teatimecollective - a wel -hidden 😉 little cafe in Hulme that offers quite a selection of vegan dishes! 🙌 Had a flatbread with grilled @violife_foods halloumi, salad, cream sauce, coleslaw and fries. They also do cakes and ice cream ☺ Thank you for our lunch, guys! ☺🌱🌱🌱 #organic  #organiclife  #organicfood  #lunch  #lunchtime  #salad  #saladbowl  #vegan  #veganlife  #veganfood  #ukvegans  #plantbased  #eattherainbow  #veggies  # #whatveganseat  #veganlove  #letscookvegan  #plantpower  #letscookveganfall  #vegansofmanchester 
We deliver the best plant based food in LA 🙌🏼 || Sign up and get free delivery 👉🏽 cribchef.com 
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The combinations of these flavors taste extremely delicious. Try out this ultimate vegan mac and cheese recipe today! 🔥😍 📸~@veganfoodvideos
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#vegan #veganrecipes #veganmacandcheese #nomeat #homecooked #foodgasm #nomnom #losangelesvegan #socal #vegan #vegetarian #veganwarrior #chef #healthy #bestofvegan #foodporn #food #letscookvegan #govegan #vegancheesesauce #plantbased #macandcheese #feedfeed #foodie #cribchef #onthetable #vegansofinstagram
We deliver the best plant based food in LA 🙌🏼 || Sign up and get free delivery 👉🏽 cribchef.com ________________________________________________________ The combinations of these flavors taste extremely delicious. Try out this ultimate vegan mac and cheese recipe today! 🔥😍 📸~@veganfoodvideos ________________________________________________________ #vegan  #veganrecipes  #veganmacandcheese  #nomeat  #homecooked  #foodgasm  #nomnom  #losangelesvegan  #socal  #vegan  #vegetarian  #veganwarrior  #chef  #healthy  #bestofvegan  #foodporn  #food  #letscookvegan  #govegan  #vegancheesesauce  #plantbased  #macandcheese  #feedfeed  #foodie  #cribchef  #onthetable  #vegansofinstagram 
La ricetta di una giornata felice❣Le mie amiche @walkingonblue @vale_serena @saracasellato2078 @marta.m_m  lunghissime telefonate e una zucca al forno con la salsa tahini come condimento 😋
#pumpkin #tahinisauce #paprika #lemon #mixseeds #dinner #feliceadesso #foodforthought #foodporn #picoftheday #love #friends #friendshipquotes #goodvibes #thinkingofyou #togetherisbetter #todaysmood #abouttoday #alwaysyou #letscookvegan #bestoftheday #fall #inlovewithfall #onmyway #eathealthy
La ricetta di una giornata felice❣Le mie amiche @walkingonblue @vale_serena @saracasellato2078 @marta.m_m lunghissime telefonate e una zucca al forno con la salsa tahini come condimento 😋 #pumpkin  #tahinisauce  #paprika  #lemon  #mixseeds  #dinner  #feliceadesso  #foodforthought  #foodporn  #picoftheday  #love  #friends  #friendshipquotes  #goodvibes  #thinkingofyou  #togetherisbetter  #todaysmood  #abouttoday  #alwaysyou  #letscookvegan  #bestoftheday  #fall  #inlovewithfall  #onmyway  #eathealthy 
These are amazing !!!! #Repost @mymeatlessmeals ・・・
Happy Weekend, beautiful citizen of the world! Today I'm keeping it simple and spicy with Cauliflower Wings! 🔥 🔥 🔥 
This recipe offers you healthful baked cauliflower wings; so, if you're looking for something savoury to snack on without feeling guilty- this one is for you. 😄
Cauliflower (Hot) Wings
😍
Ingredients:
• 400 g cauliflower florets (about 470-500 g of cauliflower head)
• 1 cup plain/ white whole wheat flour
• 1/4 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp smoked paprika
• 300 ml sparkling water, refrigerated
• 2 tbs coconut oil for greasing the baking tray
• 1/2 hot sauce • 1-2 tbs vegan butter, melted
• 1 tsp white wine vinegar 
Instructions:
1. Bake cauliflower florets in the oven at 400 for about 30-40 minutes, flip half way through. This is to get rid of the moisture so the batter won't become wet and soggy later on.
2. Combine flour with garlic powder, onion powder, cumin, and smoked paprika. Then, add sparking water and mix well.
3. Once the cauliflower florets are baked, transfer to a bowl before greasing up the baking tray and popping it back into the oven. 
4. Once the tray is hot, coat the florets in your batter and transfer them onto the hot, sizzling pan. 
5. Continue to cook at the same temperature for another 20 or so minutes- until the batter crisps up, and that's when you know they're done. (Or just deep fry them if you're hangry)
6. Whisk together hot sauce, vegan butter, and vinegar before pouring the sauce over your baked cauliflower wings and toss until fully coated. 
7. Broil the "wings" for about 5-10 minutes or until the sauce is caramelized and glossy. 
8. Serve with a side of tofu ranch and fresh vegetables. 
9. Indulge. ❤️
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#vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn @peta @mercyforanimals #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganeats #simplecooking #plant
These are amazing !!!! #Repost  @mymeatlessmeals ・・・ Happy Weekend, beautiful citizen of the world! Today I'm keeping it simple and spicy with Cauliflower Wings! 🔥 🔥 🔥 This recipe offers you healthful baked cauliflower wings; so, if you're looking for something savoury to snack on without feeling guilty- this one is for you. 😄 Cauliflower (Hot) Wings 😍 Ingredients: • 400 g cauliflower florets (about 470-500 g of cauliflower head) • 1 cup plain/ white whole wheat flour • 1/4 tsp ground cumin • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1 tsp smoked paprika • 300 ml sparkling water, refrigerated • 2 tbs coconut oil for greasing the baking tray • 1/2 hot sauce • 1-2 tbs vegan butter, melted • 1 tsp white wine vinegar Instructions: 1. Bake cauliflower florets in the oven at 400 for about 30-40 minutes, flip half way through. This is to get rid of the moisture so the batter won't become wet and soggy later on. 2. Combine flour with garlic powder, onion powder, cumin, and smoked paprika. Then, add sparking water and mix well. 3. Once the cauliflower florets are baked, transfer to a bowl before greasing up the baking tray and popping it back into the oven. 4. Once the tray is hot, coat the florets in your batter and transfer them onto the hot, sizzling pan. 5. Continue to cook at the same temperature for another 20 or so minutes- until the batter crisps up, and that's when you know they're done. (Or just deep fry them if you're hangry) 6. Whisk together hot sauce, vegan butter, and vinegar before pouring the sauce over your baked cauliflower wings and toss until fully coated. 7. Broil the "wings" for about 5-10 minutes or until the sauce is caramelized and glossy. 8. Serve with a side of tofu ranch and fresh vegetables. 9. Indulge. ❤️ . . . . . . #vegan  #vegancommunity  #veganrecipes  #healthychoices  #govegan  #veganism  #veganlunch  #homecooking  #easycooking  #healthyfoodporn  #veganfoodvideos  #vegansofinstagram  #vegansofig  #veganfoodshare  #letscookvegan  #instafood  #veganvideos  #vegancooking  #vegandinner  #veganfoodporn  @peta @mercyforanimals #veganeats  #foodporn  #herbivore  #plantbased  #recipevideo  #foodvideos  #whatveganeats  #simplecooking  #plant 
Weekend cooking requires fresh supplies and @unicorngrocery is, without a doubt, the best place ever to shop for ingredients! Thank you, guys! 🌱🌱🌱☺ #organic #organiclife #organicfood #lunch #lunchtime #salad #saladbowl #vegan #veganlife #veganfood #ukvegans #plantbased #eattherainbow #veggies # #whatveganseat #veganlove #letscookvegan #plantpower #letscookveganfall #vegansofmanchester
Unicorn Pancakes!! 🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄
100g flour 
40g sugar
1/4 mashed banana
1tbsp egg replacer 
1tbsp coconut oil 
2tbsp pink pitaya powder
1tbsp strawberry powder 
1tsp baking powder
a pinch of salt 
230ml vegan vanilla milk 
Sauce on top: 
100g soy yogurt 
1/2tsp blue spirulina
Toppings: 
berries 
buckwheat 
shredded coconut

1. Put all ingredients for the pancakes in a big bowl. 
2. Blend it all together. 
3. Let it sit for 30 minutes. 
4. Preheat a pan. 
5. Add some oil 
6. Pour the dough into the pan. 
7. Wait 1-2 minutes, flip it and wait another minute. 
8. Create a tower. 
9. Mix spirulina and yogurt. 
10. Pour it on top. 
11. Add your favourite toppings.
Unicorn Pancakes!! 🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄 100g flour 40g sugar 1/4 mashed banana 1tbsp egg replacer 1tbsp coconut oil 2tbsp pink pitaya powder 1tbsp strawberry powder 1tsp baking powder a pinch of salt 230ml vegan vanilla milk Sauce on top: 100g soy yogurt 1/2tsp blue spirulina Toppings: berries buckwheat shredded coconut 1. Put all ingredients for the pancakes in a big bowl. 2. Blend it all together. 3. Let it sit for 30 minutes. 4. Preheat a pan. 5. Add some oil 6. Pour the dough into the pan. 7. Wait 1-2 minutes, flip it and wait another minute. 8. Create a tower. 9. Mix spirulina and yogurt. 10. Pour it on top. 11. Add your favourite toppings.
I love fall because I love pumpkin flavored everything. Today however, I decided to change it up a little and try something new by adding a different fall favorite flavor into my smoothie bowl: butternut squash. •
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For this bowl I combined butternut squash and pumpkin with some pumpkin pie spice for the perfect fall flavor😊 did you know that butternut squash is packed with potassium, vitamin B6, vitamin A and C? Well it is🤗 why do you need these vitamins and minerals? Potassium is important for various bodily functions, but just like calcium, it’s important for proper bone health. Vitamin A is essential for good vision, vitamin B6 promotes proper function of the immune and nervous systems, and finally vitamin C is most important in growth and repair of body tissues. •
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Colder weather is upon us my friends, well at least here in NY it is so it’s a good idea to promote immunity before everyone around you starts getting sick😘. This bowl was super easy to make, here’s how to do it:
Recipe:
1/4 cup mashed butternut squash
1/4 cup pumpkin
2 tsp pumpkin pie seasoning
3 frozen bananas
1/2 cup almond milk
Toppings:
Dark chocolate
Spirulina crunches
Chocolate granola
Hemp hearts
Dragon fruit
Raspberries
Peanut butter 
Blend all ingredients except toppings in a high speed blender or food processor 😊 top as desired.•
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Also here’s first of a few party entries! This is for @rachels.fit.kitchen and @greensmoothiegourmet #fallpumpkinparty it’s also for @messylittlevegan and @vega.hontas #fallfeast10k ❤️❤️•
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#vegan #veganfoodshare #vegansofig #bestofvegan #letscookvegan #dairyfree #meatfree #recipe #crueltyfree #fit #wslf #hclf #health #highcarbvegan #nutrition #fitness #weightloss #vegetarian #plantbased #plantstrong #cleaneating #eatclean #food #foodie #forksoverknives #beautifulcusine
I love fall because I love pumpkin flavored everything. Today however, I decided to change it up a little and try something new by adding a different fall favorite flavor into my smoothie bowl: butternut squash. • • For this bowl I combined butternut squash and pumpkin with some pumpkin pie spice for the perfect fall flavor😊 did you know that butternut squash is packed with potassium, vitamin B6, vitamin A and C? Well it is🤗 why do you need these vitamins and minerals? Potassium is important for various bodily functions, but just like calcium, it’s important for proper bone health. Vitamin A is essential for good vision, vitamin B6 promotes proper function of the immune and nervous systems, and finally vitamin C is most important in growth and repair of body tissues. • • Colder weather is upon us my friends, well at least here in NY it is so it’s a good idea to promote immunity before everyone around you starts getting sick😘. This bowl was super easy to make, here’s how to do it: Recipe: 1/4 cup mashed butternut squash 1/4 cup pumpkin 2 tsp pumpkin pie seasoning 3 frozen bananas 1/2 cup almond milk Toppings: Dark chocolate Spirulina crunches Chocolate granola Hemp hearts Dragon fruit Raspberries Peanut butter Blend all ingredients except toppings in a high speed blender or food processor 😊 top as desired.• • • Also here’s first of a few party entries! This is for @rachels.fit.kitchen and @greensmoothiegourmet #fallpumpkinparty  it’s also for @messylittlevegan and @vega.hontas #fallfeast10k  ❤️❤️• • • • • #vegan  #veganfoodshare  #vegansofig  #bestofvegan  #letscookvegan  #dairyfree  #meatfree  #recipe  #crueltyfree  #fit  #wslf  #hclf  #health  #highcarbvegan  #nutrition  #fitness  #weightloss  #vegetarian  #plantbased  #plantstrong  #cleaneating  #eatclean  #food  #foodie  #forksoverknives  #beautifulcusine 
Brownies (Gluten & Dairy Free)

INGREDIENTS
1/2 Cup coconut cream
2 Flax eggs (2 Tbsp flaxseed + 6 Tbsp water)
2 Cups rice flour (gluten free)
2 Cups sugar
1 Tsp baking soda
1 Cup water
1/2 Tsp salt
4 Tbsp cocoa powder
1 Cup extra virgin olive oil
1 Tbsp carob powder
1 Banana 
DIRECTIONS
Preheat the oven at 170ºC.
1. In a medium mixing bowl stir together coconut cream and flax eggs.
2. Add sugar, salt, rice flour, baking soda and water and stir.
3. Add cocoa & carob powder and extra virgin olive oil and stir.
4. Pour the batter into a greased baking pan.
5. Put slices of banana over the batter.
6. Bake for 50-60 minutes.

Υλικά
1/2 κούπα κρέμα καρύδας
2 αυγά λιναρόσπορου (2 κ.σ. λιναρόσπορο + 6 κ.σ. νερό)
2 κούπες αλεύρι ρυζιού χωρίς γλουτένη
2 κούπες ζάχαρη
1 κ.γ. σόδα
1 κούπα νερό
1/2 κ.γ. αλάτι
4 κ.σ. κακάο
1 κ.σ. χαρουπάλευρο
1 κούπα ελαιόλαδο
1 μπανάνα

Εκτέλεση
1. Σε ένα μπωλ ανακατεύουμε τα αυγά λιναρόσπορου με την κρέμα καρύδας.
2. Προσθέτουμε τη ζάχαρη, το αλάτι, το αλεύρι ρυζιού, τη σόδα και το νερό και συνεχίζουμε το ανακάτεμα.
3. Προσθέτουμε το κακάο, το χαρουπάλευρο και το ελαιόλαδο και ανακατεύουμε.
4. Μεταφέρουμε σε ένα λαδωμένο ταψί το μείγμα και τοποθετούμε φέτες μπανάνας στην επιφάνεια.
5. Ψήνουμε σε προθερμασμένο φούρνο στους 170ºC για 50-60 λεπτά.

#vegan #brownies #cake #glutenfree #dairyfree #chocolate #allergymom #breastfeeding #healthycooking #food #dessert #eggfree #letscookvegan #plantbased
Brownies (Gluten & Dairy Free) INGREDIENTS 1/2 Cup coconut cream 2 Flax eggs (2 Tbsp flaxseed + 6 Tbsp water) 2 Cups rice flour (gluten free) 2 Cups sugar 1 Tsp baking soda 1 Cup water 1/2 Tsp salt 4 Tbsp cocoa powder 1 Cup extra virgin olive oil 1 Tbsp carob powder 1 Banana DIRECTIONS Preheat the oven at 170ºC. 1. In a medium mixing bowl stir together coconut cream and flax eggs. 2. Add sugar, salt, rice flour, baking soda and water and stir. 3. Add cocoa & carob powder and extra virgin olive oil and stir. 4. Pour the batter into a greased baking pan. 5. Put slices of banana over the batter. 6. Bake for 50-60 minutes. Υλικά 1/2 κούπα κρέμα καρύδας 2 αυγά λιναρόσπορου (2 κ.σ. λιναρόσπορο + 6 κ.σ. νερό) 2 κούπες αλεύρι ρυζιού χωρίς γλουτένη 2 κούπες ζάχαρη 1 κ.γ. σόδα 1 κούπα νερό 1/2 κ.γ. αλάτι 4 κ.σ. κακάο 1 κ.σ. χαρουπάλευρο 1 κούπα ελαιόλαδο 1 μπανάνα Εκτέλεση 1. Σε ένα μπωλ ανακατεύουμε τα αυγά λιναρόσπορου με την κρέμα καρύδας. 2. Προσθέτουμε τη ζάχαρη, το αλάτι, το αλεύρι ρυζιού, τη σόδα και το νερό και συνεχίζουμε το ανακάτεμα. 3. Προσθέτουμε το κακάο, το χαρουπάλευρο και το ελαιόλαδο και ανακατεύουμε. 4. Μεταφέρουμε σε ένα λαδωμένο ταψί το μείγμα και τοποθετούμε φέτες μπανάνας στην επιφάνεια. 5. Ψήνουμε σε προθερμασμένο φούρνο στους 170ºC για 50-60 λεπτά. #vegan  #brownies  #cake  #glutenfree  #dairyfree  #chocolate  #allergymom  #breastfeeding  #healthycooking  #food  #dessert  #eggfree  #letscookvegan  #plantbased 
Lunch today is a bento box leftover from homemade #vegan Phad Thai with homemade peanut sauce 🤤 It was so good you guys! We buy our noodles from a local Asian food store, our tofu comes from @thanhsontofu and our produce comes from our favorite local produce stand 😋😋 We try to support local businesses whenever we can! 
What is your favorite lunch to pack? .
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 @bestofvegan #bestofvegan @beautifulcuisines #realfood #workout #pregymsnack @worldwideveganfood @yumvegantreats #yumvegantreats  @givemethatplant @snackish @a.healthynut #veganfitbeauty #letscookvegan #vegansofinstagram #veganfoodshare #foodphotography #lifeandthyme #foodgawker #f52grams #feedfeed #pho #phonoodle #veganasianfood #bentobox #lunch #packedlunch #packalunch #veganlunch #asiannoodle #phadthai #lime #peanutsauce #crystalcollector #ilovecrystals #veganfeedfeed
Lunch today is a bento box leftover from homemade #vegan  Phad Thai with homemade peanut sauce 🤤 It was so good you guys! We buy our noodles from a local Asian food store, our tofu comes from @thanhsontofu and our produce comes from our favorite local produce stand 😋😋 We try to support local businesses whenever we can! What is your favorite lunch to pack? . . . @bestofvegan #bestofvegan  @beautifulcuisines #realfood  #workout  #pregymsnack  @worldwideveganfood @yumvegantreats #yumvegantreats  @givemethatplant @snackish @a.healthynut #veganfitbeauty  #letscookvegan  #vegansofinstagram  #veganfoodshare  #foodphotography  #lifeandthyme  #foodgawker  #f52grams  #feedfeed  #pho  #phonoodle  #veganasianfood  #bentobox  #lunch  #packedlunch  #packalunch  #veganlunch  #asiannoodle  #phadthai  #lime  #peanutsauce  #crystalcollector  #ilovecrystals  #veganfeedfeed 
Omg this was soooooooo needed I was so hungry and had nothing in so had to wait to go shopping and believe me when I say the shopping was done in record timing to get home and cook 😂 vegan spag bol one of my classics but it never gets old 🍝  #veganhealth #lupuswarrior #fibrowarrior #veganfamily #veganblogger #foodblogger #eatplants #eatyourselfwell #wholefoods #water #drinkwater #plantpower #newvegan #nutrients #veganuk #vegannorthyorkshire 💪🏽 #vegan #vegansofig #plantbased #plantbaseddiet #raw #rawvegan #veganfood #poweredbyplants #letscookvegan #vegetarian #whatveganseat #blogger #veg
Omg this was soooooooo needed I was so hungry and had nothing in so had to wait to go shopping and believe me when I say the shopping was done in record timing to get home and cook 😂 vegan spag bol one of my classics but it never gets old 🍝 #veganhealth  #lupuswarrior  #fibrowarrior  #veganfamily  #veganblogger  #foodblogger  #eatplants  #eatyourselfwell  #wholefoods  #water  #drinkwater  #plantpower  #newvegan  #nutrients  #veganuk  #vegannorthyorkshire  💪🏽 #vegan  #vegansofig  #plantbased  #plantbaseddiet  #raw  #rawvegan  #veganfood  #poweredbyplants  #letscookvegan  #vegetarian  #whatveganseat  #blogger  #veg 
Feature Friday! 🎉
How has your week been? Mine has been quite good so far. 😊
I have tried the nearest gym with my flatmate two times this week and it’s not the best, but does it’s job for getting some more cardio movement in. 
Other than that, I settled in and am ready to tackle my classes that start next Monday. Fingers crossed it’ll be a good semester! I am excited to see what’s coming. 
And I am just as excited to share with you 
But first, let’s go with another round of features!☺️
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Give it up for my dear friend Marie @therawberry and her gorgeous Buddha bowl. She included my all time favorites: chickpeas & a tahini Dip 😍 thank you being around from the very start Marie! Thanks for all your support, your encouraging words and loving soul. I love you so much ❤️
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Next up is my cutie @len.alini who has been around from the beginning as well, and I can’t thank you enough for all your support and sharing this Buddha bowl with me! 🙊✨
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Last but not least my dear Martyna @plantbasedmartyna who entered a few loving creations but this pumpkin stew has to be one of my favorites! 😍
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Give it up for all these lovely girls and head over to their pages to check them out. 😊
I will settle for a chill crime evening with my flatmate for now, hope you’re all having a wonderful Friday. ✨
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#vegan #veganism #veganfoodshare #whatveganseat #veganlifestyle #instafood #plantbased #foodporn #feedfeed #feedfeedvegan @thefeedfeed #thrivemags #govegan #veganinspo #vegansofig #letscookvegan #bestofvegan #veganbreakfast #whatveganseat #ahealthynut @a.healthy.nut #buddhabowls #vegandinner #buddhabowl #chickpeas #sweetpotato #pumpkin #sharethelove
Feature Friday! 🎉 How has your week been? Mine has been quite good so far. 😊 I have tried the nearest gym with my flatmate two times this week and it’s not the best, but does it’s job for getting some more cardio movement in. Other than that, I settled in and am ready to tackle my classes that start next Monday. Fingers crossed it’ll be a good semester! I am excited to see what’s coming. And I am just as excited to share with you But first, let’s go with another round of features!☺️ . Give it up for my dear friend Marie @therawberry and her gorgeous Buddha bowl. She included my all time favorites: chickpeas & a tahini Dip 😍 thank you being around from the very start Marie! Thanks for all your support, your encouraging words and loving soul. I love you so much ❤️ . Next up is my cutie @len.alini who has been around from the beginning as well, and I can’t thank you enough for all your support and sharing this Buddha bowl with me! 🙊✨ . Last but not least my dear Martyna @plantbasedmartyna who entered a few loving creations but this pumpkin stew has to be one of my favorites! 😍 . Give it up for all these lovely girls and head over to their pages to check them out. 😊 I will settle for a chill crime evening with my flatmate for now, hope you’re all having a wonderful Friday. ✨ . . . . #vegan  #veganism  #veganfoodshare  #whatveganseat  #veganlifestyle  #instafood  #plantbased  #foodporn  #feedfeed  #feedfeedvegan  @thefeedfeed #thrivemags  #govegan  #veganinspo  #vegansofig  #letscookvegan  #bestofvegan  #veganbreakfast  #whatveganseat  #ahealthynut  @a.healthy.nut #buddhabowls  #vegandinner  #buddhabowl  #chickpeas  #sweetpotato  #pumpkin  #sharethelove 
Purple mint?! Has anybody else seen this? i went to an asian market the other day and found such cool produce i had never seen before. i just wanted to photograph it because as you know, i am all about natural color in foods. i get asked all the time how i color my food and I’m a bit surprised when people think its food coloring. the entire point of my account is not only to help people transition to vegan but the fact that everything i create is natural as possible. i will never use anything artificial or post food i wouldn’t put into my own body. i always look for natural ways to color my creations and find produce that are full of color I've never seen. has anybody used purple mint before?
Purple mint?! Has anybody else seen this? i went to an asian market the other day and found such cool produce i had never seen before. i just wanted to photograph it because as you know, i am all about natural color in foods. i get asked all the time how i color my food and I’m a bit surprised when people think its food coloring. the entire point of my account is not only to help people transition to vegan but the fact that everything i create is natural as possible. i will never use anything artificial or post food i wouldn’t put into my own body. i always look for natural ways to color my creations and find produce that are full of color I've never seen. has anybody used purple mint before?
#61 Buckwheat crêpes filled with mushrooms, onions cooked with curry and tomatoes. 🍄 🍂⠀⠀⠀⠀⠀⠀⠀⠀ #homemade #veganfood #vegan #plantbased #vegancommunity #whatveganseat #whatveganscook #letscookvegan #govegan #veganfoodshare #veganrecipes #food #foodstagram #veganism #feedfeedvegan #instavegan #instafood #organic #organiclife #organicfood #eat #recipes #photooftheday
No excuse NOT to be a Vegan 🌱
No excuse NOT to be a Vegan 🌱
You know it’s gonna be a good day when... your @healinghomefoods package comes in 😍🙌🏼🍂 They have seriously the most amazing products that are not only HEALTHY but DELICIOUS. And no, I’m not getting paid to say this. Just look at this stuff! Raw pizza crackers?! Maple cinnamon graham crackers?! Chocolate chocolate chip Biscotti?! 🤤 I’m legitimately drooling. And now my next task - guard them from Caleb 🙈 #fruitful_soul #autumnbliss
You know it’s gonna be a good day when... your @healinghomefoods package comes in 😍🙌🏼🍂 They have seriously the most amazing products that are not only HEALTHY but DELICIOUS. And no, I’m not getting paid to say this. Just look at this stuff! Raw pizza crackers?! Maple cinnamon graham crackers?! Chocolate chocolate chip Biscotti?! 🤤 I’m legitimately drooling. And now my next task - guard them from Caleb 🙈 #fruitful_soul  #autumnbliss 
porridge with blackberries and banana😌😌
porridge with blackberries and banana😌😌
Macarrão + Suco Betacaroteno
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🍝 Macarrão de abobrinha com  tomates processados + temperos + brócolis + couve-flor, castanha de Caju ralada + salsinha
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Suco Betacaroteno: 2 cenouras 🥕+ 1 mamão + 1,5L e suco de laranja 🍊 natural
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#conscious #crueltyfree #bestofvegan #letscookvegan #outubrorosa #whatveganseat #veganfood #veganfoodshare #plantbased #eatplants #plantpower #healthyfood #frutarian #veganlifestyle #dairyfree #loveplanet #vegancommunity #loveanimals #healthyvegan #veganfoodlovers #rawfood #rawvegan
Macarrão + Suco Betacaroteno . 🍝 Macarrão de abobrinha com tomates processados + temperos + brócolis + couve-flor, castanha de Caju ralada + salsinha . Suco Betacaroteno: 2 cenouras 🥕+ 1 mamão + 1,5L e suco de laranja 🍊 natural . . . . . . #conscious  #crueltyfree  #bestofvegan  #letscookvegan  #outubrorosa  #whatveganseat  #veganfood  #veganfoodshare  #plantbased  #eatplants  #plantpower  #healthyfood  #frutarian  #veganlifestyle  #dairyfree  #loveplanet  #vegancommunity  #loveanimals  #healthyvegan  #veganfoodlovers  #rawfood  #rawvegan 
Day 277 - VEGAN autumn evening salad 😉 Yes, l know you probably do not even believe l eat salads with all my soups and wok dishes etc, but every now and then I do, honestly 😇 this time with salad greens, potatoes, kidney beans, oranges, beetroots and some fermented cabbage 😋
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#vegan #vegans #vegano #veganfood #whatveganseat #vegansofinstagram #veganlife #veganfoodshare #vegetarian #veganlifestyle #veganism #veganfoodporn #foodporn #foodie #love #food #healthy #vegancommunity #bestofvegan #letscookvegan #vegangirl #vegansofig #govegan #salad #plantbased #crueltyfree #treatyourself #365daychallenge #photooftheday #eatfortheplanet
Day 277 - VEGAN autumn evening salad 😉 Yes, l know you probably do not even believe l eat salads with all my soups and wok dishes etc, but every now and then I do, honestly 😇 this time with salad greens, potatoes, kidney beans, oranges, beetroots and some fermented cabbage 😋 . #vegan  #vegans  #vegano  #veganfood  #whatveganseat  #vegansofinstagram  #veganlife  #veganfoodshare  #vegetarian  #veganlifestyle  #veganism  #veganfoodporn  #foodporn  #foodie  #love  #food  #healthy  #vegancommunity  #bestofvegan  #letscookvegan  #vegangirl  #vegansofig  #govegan  #salad  #plantbased  #crueltyfree  #treatyourself  #365daychallenge  #photooftheday  #eatfortheplanet 
Kartoffelspalten aus dem Ofen mit Spinat-Falafeln, Gurke, Rucola und Avocado. 😍 Würdest du zu dieser Bowl ja sagen? Das Rezept für die Kartoffelspalten findest du auf @elavegan Blog elavegan.com/de
📸 @elavegan
Kartoffelspalten aus dem Ofen mit Spinat-Falafeln, Gurke, Rucola und Avocado. 😍 Würdest du zu dieser Bowl ja sagen? Das Rezept für die Kartoffelspalten findest du auf @elavegan Blog elavegan.com/de 📸 @elavegan
Berries marinated in citrus and mint with Amla Sabayon and Mango. No question, Amla will be the next superfood!
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#diabetestwo #insulin #diabadass #bloodsugar #diabetic #hearthealthy #buzzfeedhealth #healthycuisines #bestofvegan #letscookvegan #lowfat #worldwideveganfood #veganfoodlovers #
What do you like your #vegan #breakfast #pancakes with? If you said chocolate 🍫and 🍌, that is the right answer! See recipe below:
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Ingredients
* 1 over ripe banana (Very over ripe), I keep mine in the freezer
* 1 3/4 cups of white organic all purpose flour
* 1 1/2 Tablespoons sugar
* 1 1/2 Tablespoons baking powder
* 3 Tablespoons organic coconut oil or oil of your choice
* 1/8 teaspoon salt
* 1 teaspoon vanilla
* 1 cup non-dairy milk (almond, cashew or coconut)
* vegan buttery spread or coconut oil for the pan
* Semi-sweet vegan chocolate bits
 #mouthwatering  #vegancooking #homemade #veganism #whatveganseat #veganfoodshare #veganrecipes #eatmoreplants #plantbased #cleaneats #vegans #veganfood #veganideas #vegetarianrecipes #veganfoodporn #miami #letscookvegan #bestofvegan  #veganfit #recipeoftheday #veganeats #veganlifestyle #veganblogger #foodphotography #foodie #foodblogger  #healthyfood
What do you like your #vegan  #breakfast  #pancakes  with? If you said chocolate 🍫and 🍌, that is the right answer! See recipe below: • Ingredients * 1 over ripe banana (Very over ripe), I keep mine in the freezer * 1 3/4 cups of white organic all purpose flour * 1 1/2 Tablespoons sugar * 1 1/2 Tablespoons baking powder * 3 Tablespoons organic coconut oil or oil of your choice * 1/8 teaspoon salt * 1 teaspoon vanilla * 1 cup non-dairy milk (almond, cashew or coconut) * vegan buttery spread or coconut oil for the pan * Semi-sweet vegan chocolate bits #mouthwatering  #vegancooking  #homemade  #veganism  #whatveganseat  #veganfoodshare  #veganrecipes  #eatmoreplants  #plantbased  #cleaneats  #vegans  #veganfood  #veganideas  #vegetarianrecipes  #veganfoodporn  #miami  #letscookvegan  #bestofvegan  #veganfit  #recipeoftheday  #veganeats  #veganlifestyle  #veganblogger  #foodphotography  #foodie  #foodblogger  #healthyfood 
Super refeição + sucão betacaroteno que rolou agorinha 😋😍
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🍝 Macarrão de Abobrinha + brócolis + couve-flor + castanha de Caju ralada + salsinha + tomate processados + temperos
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🍹 Sucão Betacaroteno: 1 mamão, 2 cenouras 🥕 e 1,5L de suco de laranja 🍊 natural
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#conscious #bestofvegan #letscookvegan #outubrorosa #whatveganseat #veganfood #veganfoodshare #plantbased #eatplants #plantpower #healthyfood #frutarian #veganlifestyle #dairyfree #loveplanet #vegancommunity #crueltyfree #loveanimals #healthyvegan #veganfoodlovers #rawfood #rawvegan
Super refeição + sucão betacaroteno que rolou agorinha 😋😍 . . 🍝 Macarrão de Abobrinha + brócolis + couve-flor + castanha de Caju ralada + salsinha + tomate processados + temperos . 🍹 Sucão Betacaroteno: 1 mamão, 2 cenouras 🥕 e 1,5L de suco de laranja 🍊 natural . . . . . . #conscious  #bestofvegan  #letscookvegan  #outubrorosa  #whatveganseat  #veganfood  #veganfoodshare  #plantbased  #eatplants  #plantpower  #healthyfood  #frutarian  #veganlifestyle  #dairyfree  #loveplanet  #vegancommunity  #crueltyfree  #loveanimals  #healthyvegan  #veganfoodlovers  #rawfood  #rawvegan 
Sintra ❤️
Sintra ❤️
Lisbon To Sintra ❤️
Lisbon To Sintra ❤️
Pumpkin sweet potato pie done savoury with a hint of maple sweet😋 my entry to the  #fallpumpkinparty hosted by the incredibly inspiring and talented Rachel of @rachels.fit.kitchen and Dee of @greensmoothiegourmet . I am a huge fan of both these ladies and I'm sure I'll want to join their party 100 more times 🤗, well... at least another couple of times 😘. Fall is certainly in the air today as I sit sipping a golden latte @v_edgecafe while autumn leaves swirl down around me. Can happiness be found in a healthy, warm, smoothing drink? I think so😋. What are some of your simple pleasures?
"Think big thoughts but relish small pleasures."- H. Jackson Brown Jr.🌌🎆🌌
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#veganworldshare #eatdrinkvegan #vegansofcanada #bestofvegan #worldwideveganfood #thrivemags #letscookvegan #veganvultures #f52grams #plantbased #crueltyfree #vegangirl #veganplanet #rawtill4 #foods4thought #veganfoodspot #foodandwine #govegan #justvegan #onthetable #foodandwine #highcarb #whatveganseat #glutenfree #feedfeed #ahealthynut
Pumpkin sweet potato pie done savoury with a hint of maple sweet😋 my entry to the #fallpumpkinparty  hosted by the incredibly inspiring and talented Rachel of @rachels.fit.kitchen and Dee of @greensmoothiegourmet . I am a huge fan of both these ladies and I'm sure I'll want to join their party 100 more times 🤗, well... at least another couple of times 😘. Fall is certainly in the air today as I sit sipping a golden latte @v_edgecafe while autumn leaves swirl down around me. Can happiness be found in a healthy, warm, smoothing drink? I think so😋. What are some of your simple pleasures? "Think big thoughts but relish small pleasures."- H. Jackson Brown Jr.🌌🎆🌌 . #veganworldshare  #eatdrinkvegan  #vegansofcanada  #bestofvegan  #worldwideveganfood  #thrivemags  #letscookvegan  #veganvultures  #f52grams  #plantbased  #crueltyfree  #vegangirl  #veganplanet  #rawtill4  #foods4thought  #veganfoodspot  #foodandwine  #govegan  #justvegan  #onthetable  #foodandwine  #highcarb  #whatveganseat  #glutenfree  #feedfeed  #ahealthynut 
Love Lisbon ❤️
Love Lisbon ❤️
You know I can't visit Chicago without a stop at @nativefoodscafe 🤤 I was craving a hearty sandwich so hard & this tempeh burger hit the spot!
So excited to be here for FNCE & see all my RD friends💃🏼🤘🏼 #emilieeats
You know I can't visit Chicago without a stop at @nativefoodscafe 🤤 I was craving a hearty sandwich so hard & this tempeh burger hit the spot! So excited to be here for FNCE & see all my RD friends💃🏼🤘🏼 #emilieeats 
#greenlocalbowl again! 🇨🇭😉
This time, it’s a sweet potato (they’re in season now, so hurry up to get them 😁), sauerkraut, spinach and carrots! 🌱
The sweet potato was sooo sweet and soft 😍 (I simply baked it covered with foil in the oven at 240c for 30min. and then turned off the oven and let it in for ~1h during my driving lesson 🙈)
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Sooo excited about this weekend! 
I’m working tomorrow, but after work I go to a party at my bestfriend place to celebrate her new apartment and there will be plenty of yummy vegan food 😏 Then, I’m going to see @fakearmusic in live for the 2nd time! 🙌🏼
And on Sunday I have lunch with my family in a restaurant whose owner seems to be really open towards veganism! 😊
And you, what did you plan for this weekend? 😉

#vegan #veganism #veganfood #plantbased #healthy #healthyeating #vegansofig #veganswitzerland #vegansofswitzerland #crueltyfree #thefeedfeed #worldwideveganfood #bestofvegan #dairyfree #swissfoodie #veganfoodie #letscookvegan #veganlove #neuchatel #veganbowls #nutritionfacts #whatveganseat #swissvegan #letscookvegan #veganfooodshare
#greenlocalbowl  again! 🇨🇭😉 This time, it’s a sweet potato (they’re in season now, so hurry up to get them 😁), sauerkraut, spinach and carrots! 🌱 The sweet potato was sooo sweet and soft 😍 (I simply baked it covered with foil in the oven at 240c for 30min. and then turned off the oven and let it in for ~1h during my driving lesson 🙈) —�—� Sooo excited about this weekend! I’m working tomorrow, but after work I go to a party at my bestfriend place to celebrate her new apartment and there will be plenty of yummy vegan food 😏 Then, I’m going to see @fakearmusic in live for the 2nd time! 🙌🏼 And on Sunday I have lunch with my family in a restaurant whose owner seems to be really open towards veganism! 😊 And you, what did you plan for this weekend? 😉 #vegan  #veganism  #veganfood  #plantbased  #healthy  #healthyeating  #vegansofig  #veganswitzerland  #vegansofswitzerland  #crueltyfree  #thefeedfeed  #worldwideveganfood  #bestofvegan  #dairyfree  #swissfoodie  #veganfoodie  #letscookvegan  #veganlove  #neuchatel  #veganbowls  #nutritionfacts  #whatveganseat  #swissvegan  #letscookvegan  #veganfooodshare 
Hey guys, sorry for posting old pictures at the moment. Because I have to work a lot at my full time job and the bad lighting in the evening, I'm not able to take new pictures. I try to shoot at weekends! I also ordered a softbox so that I can shoot in the evening, really excited to try it out next week! 🙆
Here is another throwback to these raw vegan brownies. They're so delicious!
Here's the recipe for you if you want to try it out:
Brownies:
- 3/4 c (130 g) Medjool Datteln
- 1/3 c (50 g) Mandeln
- 45 g Haferflocken
- 3 tbsp cacao powder - 2 tbsp melted coconut oil
- 1 carrot
Frosting:
- 4 tbsp cacao powder - 2 tbsp non-dairy milk (warm)
- 2 tbsp maple syrup - 1 tbsp melted coconut oil 
1) To prepare the brownie layer, pulse all the ingredients in a food processor until everything is well combined.
2) Press into a small pan lined with parchment paper (my pan was 15 x 15 cm). Pop the first layer in the freezer while you prepare the next layer.
3) Mix the ingredients for the chocolate frosting and pour the sauce over your first layer.
4) Freeze for at least 30 minutes before removing from pan and cutting.
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#raw #rawvegan #brownies #veganbrownies #chocolate #dessert #vegandessert #treats #vegantreats #recipe #vegan #vegansofig #plantbased #veganfood #veganfoodshare #govegan #plantbased #deutschlandistvegan #kaylaitsines #bbg #cake #vegancake #cakes #vegancakes #homemade #tb #throwback
Hey guys, sorry for posting old pictures at the moment. Because I have to work a lot at my full time job and the bad lighting in the evening, I'm not able to take new pictures. I try to shoot at weekends! I also ordered a softbox so that I can shoot in the evening, really excited to try it out next week! 🙆 Here is another throwback to these raw vegan brownies. They're so delicious! Here's the recipe for you if you want to try it out: Brownies: - 3/4 c (130 g) Medjool Datteln - 1/3 c (50 g) Mandeln - 45 g Haferflocken - 3 tbsp cacao powder - 2 tbsp melted coconut oil - 1 carrot Frosting: - 4 tbsp cacao powder - 2 tbsp non-dairy milk (warm) - 2 tbsp maple syrup - 1 tbsp melted coconut oil 1) To prepare the brownie layer, pulse all the ingredients in a food processor until everything is well combined. 2) Press into a small pan lined with parchment paper (my pan was 15 x 15 cm). Pop the first layer in the freezer while you prepare the next layer. 3) Mix the ingredients for the chocolate frosting and pour the sauce over your first layer. 4) Freeze for at least 30 minutes before removing from pan and cutting. . . . . . . . #raw  #rawvegan  #brownies  #veganbrownies  #chocolate  #dessert  #vegandessert  #treats  #vegantreats  #recipe  #vegan  #vegansofig  #plantbased  #veganfood  #veganfoodshare  #govegan  #plantbased  #deutschlandistvegan  #kaylaitsines  #bbg  #cake  #vegancake  #cakes  #vegancakes  #homemade  #tb  #throwback 
Loving the look of these shirts! 
And they're 50% OFF for a 
LIMITED TIME ONLY @real.vegan.official !! 😭
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You need to grab yours quick !! 🍉
Check out @real.vegan.official
Click the link in the bio 👆 and grab yours now ! 🎁🎁
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#veganuniverse #vegan #vegans #vegano #veganfood #whatveganseat #vegansofinstagram #veganlife #veganfoodshare #veganlifestyle #veganism #veganfoodporn #veganfood #rawtill4 #veganos #rawvegan #veganfoodshare #plantbasedmuscle #vegancake #vegancommunity #bestofvegan #letscookvegan #vegangirl #vegansofig #govegan #plantbased #crueltyfree #vegansofinstagram #plantbasedlifestyle
Loving the look of these shirts! And they're 50% OFF for a LIMITED TIME ONLY @real.vegan.official !! 😭 . You need to grab yours quick !! 🍉 Check out @real.vegan.official Click the link in the bio 👆 and grab yours now ! 🎁🎁 . . . . . . . . . . . . #veganuniverse  #vegan  #vegans  #vegano  #veganfood  #whatveganseat  #vegansofinstagram  #veganlife  #veganfoodshare  #veganlifestyle  #veganism  #veganfoodporn  #veganfood  #rawtill4  #veganos  #rawvegan  #veganfoodshare  #plantbasedmuscle  #vegancake  #vegancommunity  #bestofvegan  #letscookvegan  #vegangirl  #vegansofig  #govegan  #plantbased  #crueltyfree  #vegansofinstagram  #plantbasedlifestyle 
Berlin Vibes ❤️
Berlin Vibes ❤️
Happy Friday all. It is #fridayh2o 💦and reminder to go #plasticfree especially for single use plastic and even more urgently for single use water bottles. You can make a fun refreshing drink like this one and vitaminize it too instead by using your own reusable bottle. I made these with ice-cold water, few drops of butterfly pea tea, dragonfruit, mint and orange slices. … Oceans 🌊 cover around 96% of earth’s surface. But now, there are plastic patches that span literally thousands of miles on atlantic to Indian ocean. Most of that plastic debris contains plastic water bottles. Those plastic waste entangle with seaweeds, which in turn affects so many ocean food chains. So carrying your own water bottle is the best thing you can do for mother earth 🌏 . Visit Christine's @conscious_cooking Page for more information on reducing plastic use.......✌🏻😘😀🤗 🌌 .
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#detoxwater #infusedwater #purple #drinkclean #plasticfreefoodie #fallfoods
Happy Friday all. It is #fridayh2o  💦and reminder to go #plasticfree  especially for single use plastic and even more urgently for single use water bottles. You can make a fun refreshing drink like this one and vitaminize it too instead by using your own reusable bottle. I made these with ice-cold water, few drops of butterfly pea tea, dragonfruit, mint and orange slices. … Oceans 🌊 cover around 96% of earth’s surface. But now, there are plastic patches that span literally thousands of miles on atlantic to Indian ocean. Most of that plastic debris contains plastic water bottles. Those plastic waste entangle with seaweeds, which in turn affects so many ocean food chains. So carrying your own water bottle is the best thing you can do for mother earth 🌏 . Visit Christine's @conscious_cooking Page for more information on reducing plastic use.......✌🏻😘😀🤗 🌌 . . . . . . #detoxwater  #infusedwater  #purple  #drinkclean  #plasticfreefoodie  #fallfoods 
Giving tofu another chance today 😉 This time marinated in tamari sauce and mustard. .
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#plantbased #veganfood #eatyourveggies #whatveganseat #saveourplanet #veganfoodporn #foodporn #vegetarian #healthyeats #nourish #plantpower #veganfoodie #lovefood #letscookvegan #foodie #dinner #tofu