Bacon Jalapeño Deviled Eggs
2 pieces of cooked bacon, finely chopped (leave some pieces behind for garnishing)
¼ cup 30 second mayo
1 tablespoon minced jalapeño (leave some pieces behind for garnishing)
⅛ teaspoon smoked paprika
⅛-1/4 teaspoon salt (depending how salty the mayo is)
Bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool.
While eggs cook, cook bacon in oven or on stove top. Let cool then chop into small pieces.
Once eggs have cooled, cut eggs in half. Scoop out the yolks, place the yolks in a bowl and smash with a fork.
Add in mayo and mix well until mixture is smooth. Then add jalapeño, bacon pieces, smoked paprika and salt and mix well.
Place the yolk mixture into a small ziploc plastic bag, cut off the end and squeeze mixture into egg white halves. Garnish with leftover bacon and jalapeño.
Chill before serving.
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So excited for this Saturday!
A healthy active lifestyle event not to be missed!
This month not only will we be sharing how to get the best results in body and mind ☺️💪🏼, but also providing an opportunity for people who are willing to be trained, upskilled and mentored to help out with our health focus and earn some extra income! 👌🏻
10am Malvern Lifestyle Centre, 184 Glenferrie Road, Malvern 😆