🏃🏻 NYC MARATHON RUNNERS!! Go the extra mile and extra (noodle) lift 💪🏾 Come in from 11/5-12 @ilcorallotrattoria and enjoy a complimentary dessert (+purchase of any meal)!! Just show us your NUMBER! 🏃🏽♀️ 🐙: BLACK TAGLIERINI • made with fresh thin black squid ink PASTA with green peas, sun-dried tomatoes, and shrimp in a cream of tomato sauce• 🍝: 블랙 탈리에리니 •고소한 토마토 크림소스, 녹색 완두콩, 태양 건조 토마토, 새우와 신선한 얇은 먹물 파스타•
Still dreaming of these hand pulled biang biang noodles at @xianimpression in London with my main gal @myasianfoodstory 💖🍜 now I just need to figure out the recipe for these bloody delicious noods! #biangbiang#xianimpression#londoneats
🍜 Spotted at Junzi Kitchen: "The Knife Noodle". A wavy, rippled noodle of a variety of textures and thickness (刀削面).
This noodle originates from the Qin dynasty, the first dynasty of Imperial China, which found its roots in the Yellow River, also known as the “cradle of Chinese civilization.”⠀
#Repost @SweetPortfolio 🙌🏼
Send me noods please😛🍆
Yup, you heard that right! You can send me
a bowl of these spicy korean egg noodles🍜
right to my house via @alacartedelivery
🍴a brand new delivery service that operates
in Miami Beach🏝
Ultra scallion-y and white peppery shoyu ramen! This place stays open until 4am to cater for all the tipsy Japanese business people who work in this area and need feeding after singing karaoke. 📍Ramen Kishu (纪州豚骨酱油拉面） 55 Weining Lu, by Xianxia Lu 威宁路55号,近仙霞路.
PSA: Ramen season fast approaching ❄️🍜 it's getting cold and this Ajitama Ramen from @ramenzundoyany really hit the spot. I went with regular broth, wavy noodles and added bean sprouts (it's a free topping, mhm)
Pasta Lovers Galore! Picture shows Linguini Pesto with Clams, Shrimp, and Squid Made by the one and only @munchy_munch562 a.k.a Chef T 🙌 and the Team from @chefsofftheboat Follow them for updates on special events and amazing Food pics! 🙌😋
@Regranned from @veganeatsnyc - For everyone who loves the spice, get the sizzling noodles @thetangnyc because the noodles are thick, chewy, and full of that good hot oil 🤤 I can’t handle a lot of spice I’m still addicted #veganeatsnyc#liftingnoodles - #regrann
For everyone who loves the spice, get the sizzling noodles @thetangnyc because the noodles are thick, chewy, and full of that good hot oil 🤤 I can’t handle a lot of spice I’m still addicted #veganeatsnyc#liftingnoodles