Sometimes you just need something clean and simple so when you do network or get a referral they have something great to look at and verify who you are.
Something that says you are credible and that you invest in your own business. #DigitalFaces
Weekends are for fooding. Last weekend, we finally went to Hisaya Kyoto Roasted Chestnuts. I have passed by this place a million times and always was intrigued. I'm glad we finally stopped in. 📌Torrance 🌰 Chestnut Fuji Mountain Ice Cream Sundae
we all know the feeling of discovering something so good that you have to have it 3x a week.
📌 @wholefoods • ciabatta • cranberry tuna • avocado •banana peppers •provolone cheese • red onion • arugula • pesto aioli • sriracha mayo 🤩 & some 🥥🍋 @hummkombucha to wash it down.
Pop-Up Alert! Home Bakeshop will be in LOS ANGELES next Saturday, 11/25 for #smallbusinesssaturday at @smittenonpaper with a whole bunch of other cool vendors. For those who have been following Home from afar, please come by and get yourself a box of donuts! I would love to see you guys there! Details via link in bio.
To further support the local community and reduce food waste, we donate retired mealboxes that are past peak freshness to local Pasadena shelter Eaton Canyon Foundation! Their purpose is to provide food, clothing, shelter and education to families, homeless, battered woman, recovering addicts, and handicapped individuals. Many of our meals are very healthy as well so we are happy our meals are going to a great cause!
These mealboxes have been catching on 🔥🔥 Our Thailand Chefs Joe and Robin @chanamanathai have pulled an overnighter to bring these in to keep up! Spicy Minced Chicken Basil served with organic riceberry and fried egg with runny yolk. They’re well known for using riceberry, a supergrain strain from Thailand that was personally bred by the late Thai king himself. Designed to be low glycemic index, high on antioxidants and organic to boot. These run out fast too, get it while it lasts!
Swing by for @mamamusubi’s juicy Chicken Teriyaki mealbox made from free range chicken, tamanishiki rice (a super premium short grain rice widely used in prestigious Japanese Restaurants) and fresh baked veggies! Just came in! These fly off the shelves so get it while it lasts!
Chef Tommy pairs a generous amount of wild-caught Tuna rolls with sweet Inari sushi for a light but satisfying lunch. Chef Tommy travels to the fish market every morning to ensure the best quality and freshness. Come by to grab the freshest batch! Only $9 grand opening special! @sushi.dragon