#MateusSolano encontrou uma maneira diferente para passar o tempo nos intervalos das gravações da novela "Pega Pega". O ator foi filmado por #CamilaQueiroz bordando um tapete, na noite desta segunda-feira (4) dentro de um carro. "Ele está fazendo um tapete nos intervalos de cenas. A gente está aqui nas (Avenida das) Américas gravando e o Mateus, bordando tapete", iniciou a atriz. .
I don’t really get why it hits me so hard cause we weren’t really friends anymore... I’ve been crying for idk how long now
Sorry guys guess the webshop will take a little longer I try to set my mind to it but it’s by all the memories I had with this friend hope you all understand it I will put it online as soon as possible
E assim o mundo ganha mais uma guerreira linda e cheia de saúde pra nos inspirar e nos deixar cheio de orgulho! Parabéns @palimonda @pierosellan #sejabemvindaLuly#Luisa
Just came out of the hospital and heard an old friend of mine committed suicide please if you ever need someone know that my dms are always open you’re not alone and your loved don’t give up you’re strong ❤️
When your friend knows how to make you smile and YES I LOVE HER SO FREAKING DAMM MUCH SHE IS THE BEST AND IM STILL FANGIRLING OVER HER IN TRAVELERS CAUSE SHE WAS SO DAMM GOOD AND AGAIN SHOWED US WHY SHE DESERVES TO BE A THE100 REGULAR AND IM SO FREAKING PROUD AND CAN IT BE FEBRUARY ALREADY CAUSE IM SO FREAKING DAMM EXCITED AND ITS HONNA BE HER BDAY AND MY BDAY AND AAAAAAAAAAH I just wanted to say that have a nice day
Apricots - One of our most-loved summer fruits, plump juicy apricots are at their best in early summer.
STORE apricots in a single layer out of direct sunlight at room temperature. To avoid bruising, do not stack in a fruit bowl. They’re ripe and ready to eat when they yield to gentle pressure around the stem. Once ripe, store in the fridge and use within 2 days.
Apricots are so versatile. Poach, pan-fry, use in an upside-down cake, crumble or cobbler, toss through fresh fruit salads or simply eat fresh.
Serve firm sliced apricots with creamy brie and crusty French bread. Talk with #Luisa#Luisascheeseroom#Cheese
IM FANGIRLING SO HARD SHE IS SO DAMM GOOD OMG THIS AGAIN PROVES WHY SHE DESERVED TO BECOME A REGULAR IN THE100 CAUSE SHE IS INCREDIBLE AND SO FREAKING TALENTED AND IM DEAD CAUSE IT WAS SO GOOD OMHHHH IM SO FREAKING PROUD LIKE WHUT