I'm so very thrilled to announce that Auria's Malaysian Kitchen will be participating in the 2017 Food Network & Cooking Channel New York City Wine & Food Festival! I'll be sharing two of my favorite Malaysian dishes alongside NYC's hottest chefs and restaurants. So very honored to represent the beautiful cuisine of my homeland!
So I wanted to take a second to truly thank this man right here! From day one Tony's support has been unwavering and genuine. Words cannot thank you enough for believing and giving me a chance almost nine years ago. You welcomed me into an industry that's often not the easiest to navigate without a helping hand and because of you I now am able to return that helping hand to other young dreamers. @tmartinez87 I am where I am in my career because of your words of wisdom and example of tireless work ethic and I simply just want to say THANK YOU! #cusealum#cbt2017#chroniclesofabrooklyngirl#chroniclesofaprgirl#madeinbrooklyn#brooklyngirl#deltabeta#beyondmydadsbrother
Now this is a wrap. 5777 was a great year. We look forward to another great year. Thank you to all the Chabad Houses and Congregations that trusted us to create true masterpieces. Swipe left to see some of the designs we have done.
Having trouble deciding which beard balm to try? Now with our new beard balm sampler kit you can try them all! And they come in a beautiful limited edition octopus 🐙 box. Sampler includes 4 - 0.5 oz tins. 1 each of Commando, Red Hook, Fort Greene, and Williamsburg all natural beard balms.
Rainy days are for creating 💦.
Our Reversible Paisley Cowl is back in stock and we are working on scarves all day!
MI come browse our selection this weekend!
#fallfashion#jwhiteinfinityscarf#reversiblecowl Model @chinchoza
Inspired by our new friends @seekfood, who showed us that crickets CAN be delicious, and by the 2 billion people around the world who regularly eat insects regularly(...on purpose), we created this very limited run of cricket macarons for the 2nd @odditiesfleamarket. We'll be there Sunday October 1st until 6pm with these Cricket Flour infused macarons with a @valrhonausa Orelys Blonde Chocolate, Mamey, and Achiote ganache. Hop to it. 🐜🕷🕸🦂