These whole process took about 2 weeks from the cure to the smoke. 12 day cure with tender quick, brown sugar and a little bourbon. Smoked at 175 degrees till internal temp hit 155. Best bacon I’ve ever had. Will never eat store bought again #bacon#smokedbacon#smoker#curebacon#masterbuilt#bbq
Happy #Straturday !! Here we have some fancy colours - Burgundy Mist, One-tone Sunburst (early '54) and a Candy Tangerine! Which one is your favourite Fender Custom Colour? All these Stratocasters are currently on sale at guitargaragelondon.com. Many more cool Stratocasters on the website! Link in bio!
Beautiful Meditteranran natural sea salt; smoked with exotic imported wine barrel chips imported from Spain. Chose hearty Cabernet flavor or romantic Chardonnay then add in your choice of beautiful organic seasonings. This Cabernet has toasted garlic, thyme and rosemary. The Chardonnay has hand scraped lemon zest, parsley, thyme and a little air dried hatch green chile! My smoked finishing salts are perfect for home chefs!
#smokedsalt#Casper wy #Masterbuilt#gardenfresh#homechef
This 1944 @martinguitar 0-17 gives off nothing but vintage vibes! Being more than 70 years-old, holding this instrument is truly a trip back in time! Get a closer look at this model and more on our Top 10 Used Guitar list right now! (LINK IN BIO)
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