Good morning beautiful people!
For those of you who didn't see my post on Facebook, here's the dish I'm serving the taster tomorrow at the MasterChef audition. A cumin and fennel short bread, with avocado mousse and two beautiful Argentinian shrimp.
Regardless of the outcome I'm so happy I acted fearlessly and an so excited for the edible adventures to come!
We've been (ok I have been) pretending that we are living the life of the rich and famous when aboard the 'tooner. It's working-- in my imagination despite an outhouse, mice, mosquitoes, and zero running water and electricity. Life is what ya make it! #mccanada2017