Spinach Chimichurri Stuffed Shrimp
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A simple pan sear of the shrimp allowed the stuffing of Chimichurri to escape while cooking, infusing the shrimp in tons of flavor🤗
💥1 cup - spinach, tightly packed
💥1 bunch - fresh parsley
💥1/2 cup - Chopped red onion
💥3-8 - garlic cloves
💥To taste: #Flavorgod Himalayan Salt & Pepper
💥1/2 tsp. - #Flavorgod Taco Tuesday
💥1/4 cup - red wine vinegar
💥1/2 cup - olive oil
In a small food processor, combine spinach, parsley, onion, garlic, #flavorgod S&P, #flavorgod Taco Tuesday, and vinegar. Pulse a few times and scrape down sides. With blending, drizzle 1/2 cup olive oil into mixture and process until almost smooth.
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The first year was like "The mouse and the cat"! I throught that she was eating correctly (according to my indications), but in reality things were different!
From 58kg to 54kg! Not just fewer pounds, but a totally different look! It took about 1 year to understand that only through a lot of work, determination and discipline you can get the desired results!
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