The Amazing @veganveins Is running a Shirt 👚 Fundraiser for all the Animals here @fieldsoffreedom until ( SUNDAY) £10 from every sale will be donated straight to the sanctuary 🙌🏻😍 So that means only ten need to be sold to make the animals £100 🙌🏻 Please go over to their page and check out how to order yours 💚 Thankyou @veganveins ✌🏻#fortheanimals
And he shall be called Jackpot... 'cause that's what this place is all about😍
Jackpot came to us from animal control via @humanesociety_swwa ... he likely lost his home just for being born male🙁
We work HARD to find homes for these handsome man chickens... they deserve to live just the same as your weird old Uncle Bob🤡
the hardest part is... + when people think the torture and suffering of animals would make a funny joke + when they obviously care more about their precious tastebuds than the life of an innocent being + when they KNOW the fucking facts and they KNOW the violence they are contributing to every single day but still somehow don't give a shit and continue to eat animals even though it's absolutely unnecessary. // If you show me cute pictures of animals WHILE eating an animal, I have no respect for you. If you make jokes to me about eating animals... their death is not funny to me and I have no respect for you. If I have personally told you/shared with you what animals go through just so you can eat them and you still don't care, I have no respect for you. And I will no longer pretend to. ✌🏻 #byeeeee
The trailer for my track SEEDS OF DEATH.
Your likes, comments and shares are greatly appreciated🙏
Warning! Disturbing content. Viewer discretion is advised.👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 "He who has eyes will see, he who has ears will hear!" ... we are not here to challenge people. We are challenging human sin, our cruelty, indifference, violence, blindness, hypocrisy, ignorance and selfishness.
We speak on behalf of all those who understand our message and are in solidarity with us on this issue.
And most importantly, we speak for those who can not speak, whose words are the death throes of despair and whom humanity has deprived of the right to life and freedom from persecution. Behind every piece of meat is a story. It is a bloody story of betrayal, pain, horror and a failed hope for our humanity.
We will reveal this sore boil in the music and lyrics. It will be raw. And it will be just AS IT IS!👆👆👆👆👆 "Let us not be able to save everyone we want. But we can save many more than those who do not even try." 👉Our new single "Seeds Of Death" will be out on June 2017.
YouTube: Veda Sattva
Happy Friday, y'all! Hot off the press and brand new in our store, check out our 2017 LIMITED EDITION POSTCARD BUNDLES!
We would like to thank the following Iowa artists and creators for donating their time and talents to benefit our sanctuary:
John Paul Eich
Postcard bundles are now available in our web store for a limited time, while supplies last! As always, all proceeds directly benefit our rescued farm animal residents and will assist us with more rescues in the future.
These postcard bundles, along with our official IFS t-shirts will be available this weekend at @vegfestkc and all other IFS events. Thanks for your support! #compassionliveshere#iowafarmsanctuary
Banh Xeo. Homemade Vietnamese food that I've posted before but I love making these! They are made out of tapioca flour and the filling is tofu, mushroom, and bean sprouts. Served with a savory sauce on the side.
Vegan jackfruit tacos. 😍 Recipe below. For this, we used @traderjoes cans of jackfruit. They're around $2 a can. They taste different and feel different from other cans of jackfruit that we've used. A bit bland, straight from the can. Which is a good thing! It's the perfect blank slate to creating whatever you want!
To make authentic street taco meat:
I get dried guajillo chilis, and I boil them. Remove the seeds beforehand if you don't want them to be spicy. Then I put enough water in the blender to blend the chilis into a thick sauce. I add about two TBS of cumin, a handful of cilantro, four cloves of garlic, and a TBS of dried oregano into the blender, salt to taste and blend it again until it's smooth. I mix the jackfruit around in that and cut up green/red bellpepper and white onions to throw into the mix. Let it sit for an hour or longer if possible and grill it up until it's a bit charred! Adding salt as needed. After that, just use typical street tacos garnishes.
Quando falamos em comida crua o que vem em sua mente? Salada? Legumes crus, sem gosto, sem tempero? Pensa em algo mais além disso? Pois saiba que a comida crua=viva=raw e vegana está em constante crescimento, mostrando que com criatividade e temperos chega-se à pratos incríveis como esses do @lautgastronomia elaborados pela chef @katrinwarkentin .
Hoje fui apenas para conhecer o local, que é um pequeno espaço cheio de charme, e provar umas coisinhas mas já fiquei tão encantada que já quero voltar para um almoço completo com o @degustador_comidas_veganas , tenho certeza que ele vai gostar.😍
Provei um mix de picles, queijos e pão de abóbora e um café acompanhado de brigadeiro de colher com creme de macadâmias, tudo delicioso.
Fica na Rua Augusta, n. 1524, lá no fim da galeria loja 48. Digo que vale à pena conhecer 😊😊.