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Beautiful brekkie with beautiful friends at @monkbodhidharma 😍🌱😘✨
@raine.montalvao @laurencourtneysmith
Beautiful brekkie with beautiful friends at @monkbodhidharma 😍🌱😘✨ @raine.montalvao @laurencourtneysmith
We would like to introduce you to a very special juicy and delicate β˜•οΈ, the Ethiopian Xade Burqa (pronounced β€œTe-diye bur-qa”) originates from the Shakiso District in the Guji zone. True to it’s region this coffee delivers a candy sweetness, floral tones and crisp lemon acidity. It also has notes of rose, passionfruit, earl grey tea and lemon myrtle. Hop into @monkbodhidharma , @admiralchenghho or  @bayanotherebel to taste this delicious coffee πŸ˜‹πŸ¬πŸ‹πŸŒ·πŸ’• β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
COUNTRY // Ethiopia
STATE // Southern Oromia
REGION// Sidamo Guji
ALTITUDE // 1,950-2,100m above sea level
VARIETY // Bourbon, Typica, Heirloom varieites
PROCESSING // Fully Washed
WASHING STATION // Xade Burqa
FARMER // S550-600 small producers
β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
THE STORY // Processed at the privately owned Xade Burqa washing station, coffee cherries are delivered daily by 550-600 small producers. The majority of producers farm organically on small plots of land (averaging 0.7 hectares) at 1,950-2,100 metres above sea level.
β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
ABOUT THE GUJI REGION //
Coffees from Guji were previously classified as β€˜Sidamo’(a very wide geographical classification encompassing much of central-south Ethopia), however more recently they have been separated from this classification and recognised for their unique and distinctive cup profile. Coffees that are classified as β€˜Gujis’ originate from the β€˜woreda’ (administrative regions) of Adoola Redi, Uraga, Kercha, Bule Hora and Shakiso (where this lot is from). Guji is named after the Oromo people, a tribe with a long, proud history in coffee production. Most communities in the region still live rurally and make a living from farming. Families usually live in modest homes (often a single round mud hut) and farm plots of land to grow both cash crops and food for their own consumption. Coffee remains the main cash crop for most families in the Guji region, who typically half a hectare to 1.5 hectares of coffee planted alongside food for consumption and other cash crops such as the Ethiopian banana.
We would like to introduce you to a very special juicy and delicate β˜•οΈ, the Ethiopian Xade Burqa (pronounced β€œTe-diye bur-qa”) originates from the Shakiso District in the Guji zone. True to it’s region this coffee delivers a candy sweetness, floral tones and crisp lemon acidity. It also has notes of rose, passionfruit, earl grey tea and lemon myrtle. Hop into @monkbodhidharma , @admiralchenghho or @bayanotherebel to taste this delicious coffee πŸ˜‹πŸ¬πŸ‹πŸŒ·πŸ’• β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- COUNTRY // Ethiopia STATE // Southern Oromia REGION// Sidamo Guji ALTITUDE // 1,950-2,100m above sea level VARIETY // Bourbon, Typica, Heirloom varieites PROCESSING // Fully Washed WASHING STATION // Xade Burqa FARMER // S550-600 small producers β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- THE STORY // Processed at the privately owned Xade Burqa washing station, coffee cherries are delivered daily by 550-600 small producers. The majority of producers farm organically on small plots of land (averaging 0.7 hectares) at 1,950-2,100 metres above sea level. β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- ABOUT THE GUJI REGION // Coffees from Guji were previously classified as β€˜Sidamo’(a very wide geographical classification encompassing much of central-south Ethopia), however more recently they have been separated from this classification and recognised for their unique and distinctive cup profile. Coffees that are classified as β€˜Gujis’ originate from the β€˜woreda’ (administrative regions) of Adoola Redi, Uraga, Kercha, Bule Hora and Shakiso (where this lot is from). Guji is named after the Oromo people, a tribe with a long, proud history in coffee production. Most communities in the region still live rurally and make a living from farming. Families usually live in modest homes (often a single round mud hut) and farm plots of land to grow both cash crops and food for their own consumption. Coffee remains the main cash crop for most families in the Guji region, who typically half a hectare to 1.5 hectares of coffee planted alongside food for consumption and other cash crops such as the Ethiopian banana.
Hot day for hot cakes! Thanks for joining us @miiamata πŸ’• β€”β€”β€”β€”β€”β€”-
#chefandyfanclub #veganeats #vegan #glutenfree #veganmelbourne #vegetarian #fitnessfood #healthyfoodmelbourne #veganstyle #healthyeats #healthymelbourne #melbourneeats #healthylifestyle #monkbodhidharma #bayanotherebel
Silence is'nt empty..
It is full of answer... #buddhism #buddhaquotes #motivationalphoto #mind #happyness
#monkbodhidharma #monk #innerpeace #truth #loveindia
Fri-yay γ€°οΈβœ¨
Fri-yay γ€°οΈβœ¨
Vegan chocolate Tim tam - deliciously decadent 😍❀️😍 #vegan #veganfood #vegandessert #vegansweets  #vegansweettooth #monkbodhidharma #plantbased #plantbaseddiet #happyfriday #friyay
Great ride around Melbourne catching up with @velo_sina and @_nickstone_ . Great roads, coffee and never before eaten avo/feta/lemon combo made for a smashing, albeit hot day!

#maap #blacksheepcycling #rouleurespresso #monkbodhidharma #melbournecycling #yarratrail
We would like to introduce you to a very special juicy and delicate β˜•οΈ, the Ethiopian Xade Burqa (pronounced β€œTe-diye bur-qa”) originates from the Shakiso District in the Guji zone. True to it’s region this coffee delivers a candy sweetness, floral tones and crisp lemon acidity. It also has notes of rose, passionfruit, earl grey tea and lemon myrtle. Come join us and taste this delicious coffee πŸ˜‹πŸ¬πŸ‹πŸŒ·πŸ’• β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
COUNTRY // Ethiopia
STATE // Southern Oromia
REGION// Sidamo Guji
ALTITUDE // 1,950-2,100m above sea level
VARIETY // Bourbon, Typica, Heirloom varieites
PROCESSING // Fully Washed
WASHING STATION // Xade Burqa
FARMER // S550-600 small producers
β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
THE STORY // Processed at the privately owned Xade Burqa washing station, coffee cherries are delivered daily by 550-600 small producers. The majority of producers farm organically on small plots of land (averaging 0.7 hectares) at 1,950-2,100 metres above sea level.
β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
ABOUT THE GUJI REGION //
Coffees from Guji were previously classified as β€˜Sidamo’(a very wide geographical classification encompassing much of central-south Ethopia), however more recently they have been separated from this classification and recognised for their unique and distinctive cup profile. Coffees that are classified as β€˜Gujis’ originate from the β€˜woreda’ (administrative regions) of Adoola Redi, Uraga, Kercha, Bule Hora and Shakiso (where this lot is from). Guji is named after the Oromo people, a tribe with a long, proud history in coffee production. Most communities in the region still live rurally and make a living from farming. Families usually live in modest homes (often a single round mud hut) and farm plots of land to grow both cash crops and food for their own consumption. Coffee remains the main cash crop for most families in the Guji region, who typically half a hectare to 1.5 hectares of coffee planted alongside food for consumption and other cash crops such as the Ethiopian banana.
We would like to introduce you to a very special juicy and delicate β˜•οΈ, the Ethiopian Xade Burqa (pronounced β€œTe-diye bur-qa”) originates from the Shakiso District in the Guji zone. True to it’s region this coffee delivers a candy sweetness, floral tones and crisp lemon acidity. It also has notes of rose, passionfruit, earl grey tea and lemon myrtle. Come join us and taste this delicious coffee πŸ˜‹πŸ¬πŸ‹πŸŒ·πŸ’• β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- COUNTRY // Ethiopia STATE // Southern Oromia REGION// Sidamo Guji ALTITUDE // 1,950-2,100m above sea level VARIETY // Bourbon, Typica, Heirloom varieites PROCESSING // Fully Washed WASHING STATION // Xade Burqa FARMER // S550-600 small producers β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- THE STORY // Processed at the privately owned Xade Burqa washing station, coffee cherries are delivered daily by 550-600 small producers. The majority of producers farm organically on small plots of land (averaging 0.7 hectares) at 1,950-2,100 metres above sea level. β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- ABOUT THE GUJI REGION // Coffees from Guji were previously classified as β€˜Sidamo’(a very wide geographical classification encompassing much of central-south Ethopia), however more recently they have been separated from this classification and recognised for their unique and distinctive cup profile. Coffees that are classified as β€˜Gujis’ originate from the β€˜woreda’ (administrative regions) of Adoola Redi, Uraga, Kercha, Bule Hora and Shakiso (where this lot is from). Guji is named after the Oromo people, a tribe with a long, proud history in coffee production. Most communities in the region still live rurally and make a living from farming. Families usually live in modest homes (often a single round mud hut) and farm plots of land to grow both cash crops and food for their own consumption. Coffee remains the main cash crop for most families in the Guji region, who typically half a hectare to 1.5 hectares of coffee planted alongside food for consumption and other cash crops such as the Ethiopian banana.
#Repost @dabzstar thank you so much! We are so happy that our coffee was a day maker πŸ™πŸΌβ˜€οΈβœ¨
・・・
Wow, what an experience. πŸ‘Œ
And on a Wednesday, just like that, it all changed. ❀️
🌍 πŸ™ŒπŸΌ
#iloveschoolholidays #specialtycoffee #filtercoffee #melbourne #disciple #monkbodhidharma #experience #panamageisha #panama
Wow, what an experience. πŸ‘Œ
And on a Wednesday, just like that, it all changed. ❀️
🌍 πŸ™ŒπŸΌ
#iloveschoolholidays #specialtycoffee #filtercoffee #melbourne #disciple #monkbodhidharma #experience #panamageisha #panama
We would like to introduce you to a very special juicy and delicate β˜•οΈ, the Ethiopian Xade Burqa (pronounced β€œTe-diye bur-qa”) originates from the Shakiso District in the Guji zone. True to it’s region this coffee delivers a candy sweetness, floral tones and crisp lemon acidity. It also has notes of rose, passionfruit, earl grey tea and lemon myrtle. Come join us and taste this delicious coffee πŸ˜‹πŸ¬πŸ‹πŸŒ·πŸ’• β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
COUNTRY // Ethiopia
STATE // Southern Oromia
REGION// Sidamo Guji
ALTITUDE // 1,950-2,100m above sea level
VARIETY // Bourbon, Typica, Heirloom varieites
PROCESSING // Fully Washed
WASHING STATION // Xade Burqa
FARMER // S550-600 small producers
β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
THE STORY // Processed at the privately owned Xade Burqa washing station, coffee cherries are delivered daily by 550-600 small producers. The majority of producers farm organically on small plots of land (averaging 0.7 hectares) at 1,950-2,100 metres above sea level.
β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
ABOUT THE GUJI REGION //
Coffees from Guji were previously classified as β€˜Sidamo’(a very wide geographical classification encompassing much of central-south Ethopia), however more recently they have been separated from this classification and recognised for their unique and distinctive cup profile. Coffees that are classified as β€˜Gujis’ originate from the β€˜woreda’ (administrative regions) of Adoola Redi, Uraga, Kercha, Bule Hora and Shakiso (where this lot is from). Guji is named after the Oromo people, a tribe with a long, proud history in coffee production. Most communities in the region still live rurally and make a living from farming. Families usually live in modest homes (often a single round mud hut) and farm plots of land to grow both cash crops and food for their own consumption. Coffee remains the main cash crop for most families in the Guji region, who typically half a hectare to 1.5 hectares of coffee planted alongside food for consumption and other cash crops such as the Ethiopian banana.
We would like to introduce you to a very special juicy and delicate β˜•οΈ, the Ethiopian Xade Burqa (pronounced β€œTe-diye bur-qa”) originates from the Shakiso District in the Guji zone. True to it’s region this coffee delivers a candy sweetness, floral tones and crisp lemon acidity. It also has notes of rose, passionfruit, earl grey tea and lemon myrtle. Come join us and taste this delicious coffee πŸ˜‹πŸ¬πŸ‹πŸŒ·πŸ’• β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- COUNTRY // Ethiopia STATE // Southern Oromia REGION// Sidamo Guji ALTITUDE // 1,950-2,100m above sea level VARIETY // Bourbon, Typica, Heirloom varieites PROCESSING // Fully Washed WASHING STATION // Xade Burqa FARMER // S550-600 small producers β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- THE STORY // Processed at the privately owned Xade Burqa washing station, coffee cherries are delivered daily by 550-600 small producers. The majority of producers farm organically on small plots of land (averaging 0.7 hectares) at 1,950-2,100 metres above sea level. β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- ABOUT THE GUJI REGION // Coffees from Guji were previously classified as β€˜Sidamo’(a very wide geographical classification encompassing much of central-south Ethopia), however more recently they have been separated from this classification and recognised for their unique and distinctive cup profile. Coffees that are classified as β€˜Gujis’ originate from the β€˜woreda’ (administrative regions) of Adoola Redi, Uraga, Kercha, Bule Hora and Shakiso (where this lot is from). Guji is named after the Oromo people, a tribe with a long, proud history in coffee production. Most communities in the region still live rurally and make a living from farming. Families usually live in modest homes (often a single round mud hut) and farm plots of land to grow both cash crops and food for their own consumption. Coffee remains the main cash crop for most families in the Guji region, who typically half a hectare to 1.5 hectares of coffee planted alongside food for consumption and other cash crops such as the Ethiopian banana.
This week we are featuring the very special Santa Isabel of the Catturra and CatuaΓ­ variety. Notes of pineapple, butterscotch, floral with a buttery mouth feel β€”> this is a great coffee to start off 2018 πŸβœ¨πŸŒΈπŸ’›πŸ’« you can find it @monkbodhidharma @admiralchengho and NOW at @bayanotherebel 😊 -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
COUNTRY // Guatemala
STATE // Alta Verapaz
REGION // Coban
TOWN // San Cristobal Verapaz
VARIETY // Caturra and CatuaΓ­
PROCESSING // Fully Washed
FARMERS // ValdΓ©s Family
TASTING NOTES // Fruity and floral with a soft buttery mouthfeel and notes of pineapple, yellow peach and butterscotch.
-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
THE STORY //
Santa Isabel is located near the town of San CristΓ³bal Verapaz – in the Veracruz region of Coban which is a wonderful area with remarkable mountains, a cool climate with plenty of rainfall as well as dense rainforest and impressive flora.  The 300-hectare farm sits at an altitude of 1,400–1,600m above sea level.

The farm is a family business that was founded in 1875, when the land was granted to the ValdΓ©s family by Guatemala’s President. The coffee is in fact produced by the fourth and fifth generations of the ValdΓ©s family. Today the farm is owned by Luis ValdΓ©s (also known as Wicho) and his family run the farm. 
Wicho grew up watching his dad on the farm and fell in love with coffee from a very young age. After school he went on to study agriculture, before returning to take over the management of Santa Isabel. Wicho’s passion and love for the farm is evident as soon as you meet him. As explained very simply to us on our most recent visit β€œWe love it here.”
Wicho and his family take their environmental responsibility very seriously. One third of the farm’s 300 hectares is dedicated to a natural forest reserve (made up of cedar, pine and mahogony trees), which helps protect natural water resources and encourage biodiversity, providing a habitat for deer, birds and squirrels. Wicho also grows macadamia nut trees on the farm, which he harvests, roasts and sells. 
The remaining 200 hectares of the farm at Santa Isabel is dedicated to coffee production.
This week we are featuring the very special Santa Isabel of the Catturra and CatuaΓ­ variety. Notes of pineapple, butterscotch, floral with a buttery mouth feel β€”> this is a great coffee to start off 2018 πŸβœ¨πŸŒΈπŸ’›πŸ’« you can find it @monkbodhidharma @admiralchengho and NOW at @bayanotherebel 😊 -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- COUNTRY // Guatemala STATE // Alta Verapaz REGION // Coban TOWN // San Cristobal Verapaz VARIETY // Caturra and CatuaΓ­ PROCESSING // Fully Washed FARMERS // ValdΓ©s Family TASTING NOTES // Fruity and floral with a soft buttery mouthfeel and notes of pineapple, yellow peach and butterscotch. -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- THE STORY // Santa Isabel is located near the town of San CristΓ³bal Verapaz – in the Veracruz region of Coban which is a wonderful area with remarkable mountains, a cool climate with plenty of rainfall as well as dense rainforest and impressive flora. The 300-hectare farm sits at an altitude of 1,400–1,600m above sea level. The farm is a family business that was founded in 1875, when the land was granted to the ValdΓ©s family by Guatemala’s President. The coffee is in fact produced by the fourth and fifth generations of the ValdΓ©s family. Today the farm is owned by Luis ValdΓ©s (also known as Wicho) and his family run the farm. Wicho grew up watching his dad on the farm and fell in love with coffee from a very young age. After school he went on to study agriculture, before returning to take over the management of Santa Isabel. Wicho’s passion and love for the farm is evident as soon as you meet him. As explained very simply to us on our most recent visit β€œWe love it here.” Wicho and his family take their environmental responsibility very seriously. One third of the farm’s 300 hectares is dedicated to a natural forest reserve (made up of cedar, pine and mahogony trees), which helps protect natural water resources and encourage biodiversity, providing a habitat for deer, birds and squirrels. Wicho also grows macadamia nut trees on the farm, which he harvests, roasts and sells. The remaining 200 hectares of the farm at Santa Isabel is dedicated to coffee production.
Breakfast done right βœ…. Thanks for joining us @mmmoky πŸ™πŸΌβœ¨πŸ’• β€”β€”β€”β€”β€”β€”-
#chefandyfanclub #veganeats #vegan #noonion #nogarlic #veganmelbourne #vegetarian #fitnessfood #healthyfoodmelbourne #veganstyle #healthyeats #healthymelbourne #melbourneeats #healthylifestyle #monkbodhidharma #bayanotherebel
Congratulations Zack and @mars_shaw for your new cafe @bayanotherebel in South Yarra.
Beautiful filter coffee #josephbrodsky
Congratulations Zack and @mars_shaw for your new cafe @bayanotherebel in South Yarra. Beautiful filter coffee #josephbrodsky 
I don't usually post food photos.... but... oh my god! The best breakfast I've ever had, happened today. And I've had a lot of breakfast... loads of gratitude for my wonderful friend who has shown me lots of little things to make my life richer, but... this one tops the list. #breakfast #gratitude #melbourne #monkbodhidharma #vegan
I don't usually post food photos.... but... oh my god! The best breakfast I've ever had, happened today. And I've had a lot of breakfast... loads of gratitude for my wonderful friend who has shown me lots of little things to make my life richer, but... this one tops the list. #breakfast  #gratitude  #melbourne  #monkbodhidharma  #vegan 
Coconut and Chia French Toast πŸ₯₯πŸ‡«πŸ‡·πŸž! We are so excited to serve this brand new dish and are pretty confident it will meet your brunching needs β˜ΊοΈπŸ’›βœ¨ β€”β€”β€”β€”β€”β€”-
#chefandyfanclub #veganeats #vegan #noonion #nogarlic #veganmelbourne #vegetarian #fitnessfood #healthyfoodmelbourne #veganstyle #healthyeats #healthymelbourne #melbourneeats #healthylifestyle #monkbodhidharma #bayanotherebel
Rolling out vegan coconut and chia french toast #monkbodhidharma #veganfrenchtoast #veganeats #cookingforthevegans
What’s for lunch you ask? How about our vegan roll with the extra special @damonavegancheese smoked mozzarella, tomato, soy mayonnaise, and cos lettuce on a fresh @northcotebakeshop roll πŸ˜‹ β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
What’s for lunch you ask? How about our vegan roll with the extra special @damonavegancheese smoked mozzarella, tomato, soy mayonnaise, and cos lettuce on a fresh @northcotebakeshop roll πŸ˜‹ β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
Monk Bodhi Dharma
The Avo $17
.
..
sourdough. avocado. chilli. feta. mint. lemon
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..
$$Value: 5/5
Portion: 5/5
Quality: 5/5
.
..
#food #eighteendollareats #review #foodreview #foodcritic #foodporn #healthyfood  #melbourne #stkilda #monkbodhidharma #breakfast #vegetarian
A steamy #longblack at the cozy #monkbodhidharma this morning. Have to get the day started right! #ontheroad #cafe #coffee #espresso #baristadaily
Why not have the first @discipleroasters special coffee experience at @bayanotherebel be the one and only Lot #227!?
β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”
#discipleroasters #ninetypluscoffee #lot227 #specialtycoffee #filtercoffee #espresso #coffeenerds #coffeelover #coffeelovers #coffeelove #specialtyroaster #pourover #filtercoffee #monkbodhidharma #admiralchengho #bayanotherebel
We are so excited to open the doors for the first time today! We look forward to serving you special coffee β˜•οΈβœ¨ β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
We are so excited to open the doors for the first time today! We look forward to serving you special coffee β˜•οΈβœ¨ β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
New favourite spot in town 〰️ Tuesday well spent brunching with my gal @mmmoky ✨
New favourite spot in town 〰️ Tuesday well spent brunching with my gal @mmmoky ✨
This week we are featuring the very special Santa Isabel of the Catturra and CatuaΓ­ variety. Notes of pineapple, butterscotch, floral with a buttery mouth feel β€”> this is a great coffee to start off 2018 πŸβœ¨πŸŒΈπŸ’›πŸ’« -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
COUNTRY // Guatemala
STATE // Alta Verapaz
REGION // Coban
TOWN // San Cristobal Verapaz
VARIETY // Caturra and CatuaΓ­
PROCESSING // Fully Washed
FARMERS // ValdΓ©s Family
TASTING NOTES // Fruity and floral with a soft buttery mouthfeel and notes of pineapple, yellow peach and butterscotch.
-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
THE STORY //
Santa Isabel is located near the town of San CristΓ³bal Verapaz – in the Veracruz region of Coban which is a wonderful area with remarkable mountains, a cool climate with plenty of rainfall as well as dense rainforest and impressive flora.  The 300-hectare farm sits at an altitude of 1,400–1,600m above sea level.

The farm is a family business that was founded in 1875, when the land was granted to the ValdΓ©s family by Guatemala’s President. The coffee is in fact produced by the fourth and fifth generations of the ValdΓ©s family. Today the farm is owned by Luis ValdΓ©s (also known as Wicho) and his family run the farm. 
Wicho grew up watching his dad on the farm and fell in love with coffee from a very young age. After school he went on to study agriculture, before returning to take over the management of Santa Isabel. Wicho’s passion and love for the farm is evident as soon as you meet him. As explained very simply to us on our most recent visit β€œWe love it here.”
Wicho and his family take their environmental responsibility very seriously. One third of the farm’s 300 hectares is dedicated to a natural forest reserve (made up of cedar, pine and mahogony trees), which helps protect natural water resources and encourage biodiversity, providing a habitat for deer, birds and squirrels. Wicho also grows macadamia nut trees on the farm, which he harvests, roasts and sells. 
The remaining 200 hectares of the farm at Santa Isabel is dedicated to coffee production. The plantation is planted out with Caturra (80%) and CatuaΓ­ (20%) variety trees.
This week we are featuring the very special Santa Isabel of the Catturra and CatuaΓ­ variety. Notes of pineapple, butterscotch, floral with a buttery mouth feel β€”> this is a great coffee to start off 2018 πŸβœ¨πŸŒΈπŸ’›πŸ’« -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- COUNTRY // Guatemala STATE // Alta Verapaz REGION // Coban TOWN // San Cristobal Verapaz VARIETY // Caturra and CatuaΓ­ PROCESSING // Fully Washed FARMERS // ValdΓ©s Family TASTING NOTES // Fruity and floral with a soft buttery mouthfeel and notes of pineapple, yellow peach and butterscotch. -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- THE STORY // Santa Isabel is located near the town of San CristΓ³bal Verapaz – in the Veracruz region of Coban which is a wonderful area with remarkable mountains, a cool climate with plenty of rainfall as well as dense rainforest and impressive flora. The 300-hectare farm sits at an altitude of 1,400–1,600m above sea level. The farm is a family business that was founded in 1875, when the land was granted to the ValdΓ©s family by Guatemala’s President. The coffee is in fact produced by the fourth and fifth generations of the ValdΓ©s family. Today the farm is owned by Luis ValdΓ©s (also known as Wicho) and his family run the farm. Wicho grew up watching his dad on the farm and fell in love with coffee from a very young age. After school he went on to study agriculture, before returning to take over the management of Santa Isabel. Wicho’s passion and love for the farm is evident as soon as you meet him. As explained very simply to us on our most recent visit β€œWe love it here.” Wicho and his family take their environmental responsibility very seriously. One third of the farm’s 300 hectares is dedicated to a natural forest reserve (made up of cedar, pine and mahogony trees), which helps protect natural water resources and encourage biodiversity, providing a habitat for deer, birds and squirrels. Wicho also grows macadamia nut trees on the farm, which he harvests, roasts and sells. The remaining 200 hectares of the farm at Santa Isabel is dedicated to coffee production. The plantation is planted out with Caturra (80%) and CatuaΓ­ (20%) variety trees.
We will be making special coffees on this beautiful machine made by @specht_design starting Wednesday! See you there 😊 β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
We will be making special coffees on this beautiful machine made by @specht_design starting Wednesday! See you there 😊 β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
Don’t worry we have saved and made you a seat on our custom made chairs πŸ‘ŒπŸΌ β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
Don’t worry we have saved and made you a seat on our custom made chairs πŸ‘ŒπŸΌ β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
Bayano is for special coffee but we’ve gotta have special chai from @monkbodhidharma’s chef @andy_blyth72 #southyarracafe #southyarra #monkbodhidharma #specialcoffee #specialchai #chaimelbourne #chai
It’s hot hot hot β˜€οΈ! And acai is on the menu to cool you down πŸ˜‹β„οΈπŸ‘ŒπŸΌ β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #chefandyfanclub #veganeats #vegan #acaibowl #acai #veganmelbourne #vegetarian #fitnessfood #healthyfoodmelbourne #veganstyle #healthyeats #healthymelbourne #melbourneeats #healthylifestyle #monkbodhidharma
Yeoweee I cannot wait for @bayanotherebel to open Wednesday!! All the delicious coffee πŸ˜‹βœ¨ β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
We are OPEN Wednesday 10th of January β€”β€” from 6.30am-3.30pm! -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
We are OPEN Wednesday 10th of January β€”β€” from 6.30am-3.30pm! -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
Buckwheat apple pancakes with raw cinnamon icecream, raw vanilla bean whipped cream, maple syrup, dehydrated apple chips..So Delicious😊

#monkbodhidharma #vegan #veganfood #veganfoodshare #veganfoodlovers #whatveganseat #breakfast #breakfasttime #breakfastlover #food #foods #foodie #foodstagram #foodlover #foodlove #lovefood #ilovefood #instafood #instafoodie #goodfood #yummy #foodpics #deliciousfood #foodoftheday #foodphotography #foodphoto #plantbased #foodpictures #delicious #melbournefood
Buckwheat apple pancakes with raw cinnamon icecream, raw vanilla bean whipped cream, maple syrup, dehydrated apple chips..So Delicious😊 #monkbodhidharma  #vegan  #veganfood  #veganfoodshare  #veganfoodlovers  #whatveganseat  #breakfast  #breakfasttime  #breakfastlover  #food  #foods  #foodie  #foodstagram  #foodlover  #foodlove  #lovefood  #ilovefood  #instafood  #instafoodie  #goodfood  #yummy  #foodpics  #deliciousfood  #foodoftheday  #foodphotography  #foodphoto  #plantbased  #foodpictures  #delicious  #melbournefood 
The best thing about the holiday season is spending time with good friends and family over delicious food and coffee β˜•οΈπŸ’•. Thank you for the photo @tegansteele πŸ™πŸΌβœ¨ β€”β€”β€”β€”β€”β€”-#chefandyfanclub #veganeats #vegan #noonion #nogarlic #veganmelbourne #vegetarian #fitnessfood #healthyfoodmelbourne #veganstyle #healthyeats #healthymelbourne #melbourneeats #healthylifestyle #monkbodhidharma
The goods πŸ‘ŒπŸ½at @monkbodhidharma .
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#monkbodhidharma #stkilda #delicious #breakfast #brunch #lunch #sisters #yum #vegan #happy #healthy #yum #yummy #sogood
When one of the cafes is closed for a few days to freshen up @monkbodhidharma it's time for New Year's Day hangs with mentor Michael Hewstone involving @ninetyplus Sillvia Espresso and Fijian Rum #monkbodhidharma #renos
When one of the cafes is closed for a few days to freshen up @monkbodhidharma it's time for New Year's Day hangs with mentor Michael Hewstone involving @ninetyplus Sillvia Espresso and Fijian Rum #monkbodhidharma  #renos 
Be Happy in the moment,  That's enough
Each moment is all we need,  Not more..............by Buddha

#buddhism #buddhaquotes #monkbodhidharma #monk #monks #quotes #happynnes #lifequotes #realitylife #loadbuddha #loveindia
Chef Andy’s vegan tim tams in the making πŸ˜‹πŸ˜ β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
#chefandyfanclub #monkbodhidharma #bakingforthevegans #timtams #lamingtons  #veganeats #vegan #veganeats #veganmelbourne #vegetarian #fitnessfood #healthyfoodmelbourne #veganstyle #healthyeats #healthymelbourne #melbourneeats #dairyfree #healthylifestyle
Work out your own  salvation
Do not depend on other..
#loadbuddha #buddhism #buddhaquotes #gentleman #motivationalphoto #monkbodhidharma #monk #loveindia
On my way to @admiralchengho with a boot load of coffee scrolls for their charity morning. If you’re around abbotsford drop by. #vegancoffeescrolls #admiralchengho #monkbodhidharma #bakingforthevegans
I really missed the Melbourne brunch culture while I was over in the USA πŸ‡ΊπŸ‡Έ
Couldn’t think of a better combination to help me ease back into Melbourne life - nutritious food from @monkbodhidharma and damn fine company @suzie_stevens #vegetarianfood #brunch #melbourne #cafe #brunchculture #monkbodhidharma #food #dining #goodcompany #intoapp #nutritious #nutritiousfood #ilovefood #goodfood #delicious #offdutymodels
Our shelves are stocked at @admiralchengho and @monkbodhidharma and ready to bring Christmas cheer with your friends and family β˜•οΈβ˜•οΈπŸ’• β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-
#discipleroasters #specialtycoffee #filtercoffee #espresso #coffeenerds #coffeelover #coffeelovers #coffeelove #specialtyroaster #monkbodhidharma #admiralchengho
Every morning we are born again...
What we do today is what matters the most..
#monk #monkbodhidharma #monrning #loadbuddha #buddhism #lifequotes #quotes #loveindia
Our lovely wholesale client @__colab__ has the right idea for Christmas πŸ™πŸΌπŸŽ„. This Ethiopian Alumu Baketo isn’t just delicious coffee but also provides an amazing experience πŸ’•βœ¨β˜•οΈβ˜•οΈ
β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-β€”
#discipleroasters #specialtycoffee #ethiopia #ethiopiancoffee #filtercoffee #espresso #coffeenerds #coffeelover #coffeelovers #coffeelove #specialtyroaster #monkbodhidharma #admiralchengho #colabcoffee
Our lovely wholesale client @__colab__ has the right idea for Christmas πŸ™πŸΌπŸŽ„. This Ethiopian Alumu Baketo isn’t just delicious coffee but also provides an amazing experience πŸ’•βœ¨β˜•οΈβ˜•οΈ β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-β€” #discipleroasters  #specialtycoffee  #ethiopia  #ethiopiancoffee  #filtercoffee  #espresso  #coffeenerds  #coffeelover  #coffeelovers  #coffeelove  #specialtyroaster  #monkbodhidharma  #admiralchengho  #colabcoffee 
Smashed avo πŸ’š! Never a bad decision πŸ˜‰! Thanks for the πŸ“· and for visiting @blogocadomash πŸ‘ŠπŸΌ β€”β€”β€”β€”β€”β€”-
#avosmash #chefandyfanclub #veganeats #vegan #noonion #nogarlic #veganmelbourne #vegetarian #fitnessfood #healthyfoodmelbourne #veganstyle #healthyeats #healthymelbourne #melbourneeats #dairyfree #healthylifestyle #monkbodhidharma
4 more days until school holidays! Which means more time for brunch catch ups πŸ˜‚ #vegan #monkbodhidharma #brunch #vegansofmelbourne #veganmelbourne #schoolholidays #mushrooms #polentabread
ANNOUNCEMENT: I have been so honoured to design the logo and branding for @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details. I am beyond excited for Zak and Mars ✨ β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
ANNOUNCEMENT: I have been so honoured to design the logo and branding for @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details. I am beyond excited for Zak and Mars ✨ β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
Having another taste of #vegan at the Monk's hiding place πŸ’―
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#monkbodhidharma 
#brunch
#acaibowl 
#stkilda
#weekend
#melbourne
If you know what is your strength...
You never get a fear... #struggle #strength #monkbodhidharma #lifefears #feelings #fear #love #lifequotes #quotes #loveindia
ANNOUNCEMENT: It is our pleasure to introduce to you our newest venue @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details.
ANNOUNCEMENT: It is our pleasure to introduce to you our newest venue @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details.
ANNOUNCEMENT: It is our pleasure to introduce to you our newest venue @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details. β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
ANNOUNCEMENT: It is our pleasure to introduce to you our newest venue @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details. β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
ANNOUNCEMENT: It is our pleasure to introduce to you our newest venue @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details. β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
ANNOUNCEMENT: It is our pleasure to introduce to you our newest venue @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details. β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
ANNOUNCEMENT: It is our pleasure to introduce to you our newest venue @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details. β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
ANNOUNCEMENT: It is our pleasure to introduce to you our newest venue @bayanotherebel opening VERY early January! Bayano will be the home of special coffee experiences in South Yarra. Head over to the Insta and FB pages to catch the details. β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
🌱 Celebration meal with my family at #monkbodhidharma - all the vegan goodness.. πŸ‘… πŸ’¦ 🌱 - I am now officially a #yogateacher 🌱 😘
🌱 Celebration meal with my family at #monkbodhidharma  - all the vegan goodness.. πŸ‘… πŸ’¦ 🌱 - I am now officially a #yogateacher  🌱 😘
The special coffee at Bayano would be lonely without these epic vegan baked goods. Special chefs Andy and Norm looking after us... #veganbrownie #peacecookie β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
The special coffee at Bayano would be lonely without these epic vegan baked goods. Special chefs Andy and Norm looking after us... #veganbrownie  #peacecookie  β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
Cannot wait to be sipping the good stuff out of these treasures from @jadeeleanorthorsen β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
The continual exploration of coffee spits out some wild flavours... there’s a lot to try β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
The continual exploration of coffee spits out some wild flavours... there’s a lot to try β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
Bayano will be proudly offering premium coffees on retail at all times thanks to @discipleroasters -β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
The purpose of this journey is to show that it is a journey. The people and environment producing our coffees are the most important part of this all @ninetyplus β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”-
#bayanotherebel #southyarracafe #southyarra #specialcoffee #specialtycoffee #discipleroasters #monkbodhidharma #admiralchengho #specialtycoffeeshop #longblack #blackcoffee #melbournecafe #veganfood #veganbreakfast #vegansmelbourne #healthyfood #healthylifestyle #goodcoffeevibes
The purpose of this journey is to show that it is a journey. The people and environment producing our coffees are the most important part of this all @ninetyplus β€”β€”β€”β€”β€”β€”--β€”β€”β€”β€”β€”β€”- #bayanotherebel  #southyarracafe  #southyarra  #specialcoffee  #specialtycoffee  #discipleroasters  #monkbodhidharma  #admiralchengho  #specialtycoffeeshop  #longblack  #blackcoffee  #melbournecafe  #veganfood  #veganbreakfast  #vegansmelbourne  #healthyfood  #healthylifestyle  #goodcoffeevibes 
Kombucha blowout..don’t worry @oliverbadboy69 we’ll clean it up #monkbodhidharma #monkbodhidrama #carnage
Tis the season for vegan coffee scrolls, and ours are made with lots of love πŸ’•πŸ˜‹πŸ‘ŒπŸΌ β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”
#chefandyfanclub #vegancoffeescrolls #vegantreats #veganeats #veganbreakfast #vegansmelbourne #veganfood #healthyfood #monkbodhidharma #admiralchengho #coffeescroll #coffeetime #specialtycoffee #coffeelover
Your worst enemy cannot harm you as much as your own thoughts, unguarded. – Buddha........
#buddha #buddhism #monk #monks #monkbodhidharma #loadbuddha #innerpeace #peace #truestory #liferules #insperation #peaceofmind #loveindia #lovebuddha
Today we feature a delicious coffee that is perfect for the festive season 🌟! Our Guatemalan Santa Clara Erecta from the lovely @ricardozelayacoffee has engaging flavours of bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa! Pop in to get yours today - it’s a perfect pair for Christmas pudding β˜ΊοΈπŸ’πŸ’πŸŽπŸ«. Read below to find out why we love this coffee :: β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”
COUNTRY // Guatemala
REGION // Antigua
ALTITUDE // 1,600-1,830m above sea level
VARIETY // Erecta
PROCESSING // Fully Washed
OWNER // Zelaya family

TASTING NOTES // bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”
THE STORY// The Zelaya family has been growing coffee for over 100 years and four generations. This renowned family owns farms throughout Guatemala and grows one of only a handful of genuine β€˜Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is 90 hectares in size and is located on the fertile southern slopes of the VolcΓ‘n de Agua in the Antigua Valley at 1,600-1,830 metres above sea level. The farm has been managed since 1988 by Ricardo Zelaya, the 4th generation of the Zelaya family to have produced coffee at Santa Clara.
-β€”β€”β€”β€”β€”β€”-
Ricardo is passionately committed to both quality and sustainability. His farms are scrupulously well-managed – from the careful selection of varietals planted, to the close supervision of the dry and wet mills – both of which are located on the property and owned by Ricardo, giving him complete control over quality from picking through to export.
-β€”β€”β€”β€”β€”β€”-
Every cherry at Santa Clara is hand-picked and then sorted by hand before being approved by the foreman for delivery to the wet mill. The farm also hires around 50 β€˜special pickers’ who have demonstrated particular dexterity and are selected to hand harvest some of the farms’ microlots using impressive attention to detail. These employees can receive more than double the minimum daily wage through picking coffee at the farm.
-β€”β€”β€”β€”β€”β€”-
Today we feature a delicious coffee that is perfect for the festive season 🌟! Our Guatemalan Santa Clara Erecta from the lovely @ricardozelayacoffee has engaging flavours of bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa! Pop in to get yours today - it’s a perfect pair for Christmas pudding β˜ΊοΈπŸ’πŸ’πŸŽπŸ«. Read below to find out why we love this coffee :: β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€” COUNTRY // Guatemala REGION // Antigua ALTITUDE // 1,600-1,830m above sea level VARIETY // Erecta PROCESSING // Fully Washed OWNER // Zelaya family TASTING NOTES // bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€” THE STORY// The Zelaya family has been growing coffee for over 100 years and four generations. This renowned family owns farms throughout Guatemala and grows one of only a handful of genuine β€˜Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is 90 hectares in size and is located on the fertile southern slopes of the VolcΓ‘n de Agua in the Antigua Valley at 1,600-1,830 metres above sea level. The farm has been managed since 1988 by Ricardo Zelaya, the 4th generation of the Zelaya family to have produced coffee at Santa Clara. -β€”β€”β€”β€”β€”β€”- Ricardo is passionately committed to both quality and sustainability. His farms are scrupulously well-managed – from the careful selection of varietals planted, to the close supervision of the dry and wet mills – both of which are located on the property and owned by Ricardo, giving him complete control over quality from picking through to export. -β€”β€”β€”β€”β€”β€”- Every cherry at Santa Clara is hand-picked and then sorted by hand before being approved by the foreman for delivery to the wet mill. The farm also hires around 50 β€˜special pickers’ who have demonstrated particular dexterity and are selected to hand harvest some of the farms’ microlots using impressive attention to detail. These employees can receive more than double the minimum daily wage through picking coffee at the farm. -β€”β€”β€”β€”β€”β€”-
Today we feature a delicious coffee that is perfect for the festive season 🌟! Our Guatemalan Santa Clara Erecta from the lovely @ricardozelayacoffee has engaging flavours of bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa! Pop in to get yours today - it’s a perfect pair for Christmas pudding β˜ΊοΈπŸ’πŸ’πŸŽπŸ«. Read below to find out why we love this coffee :: β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”
COUNTRY // Guatemala
REGION // Antigua
ALTITUDE // 1,600-1,830m above sea level
VARIETY // Erecta
PROCESSING // Fully Washed
OWNER // Zelaya family

TASTING NOTES // bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”
THE STORY// The Zelaya family has been growing coffee for over 100 years and four generations. This renowned family owns farms throughout Guatemala and grows one of only a handful of genuine β€˜Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is 90 hectares in size and is located on the fertile southern slopes of the VolcΓ‘n de Agua in the Antigua Valley at 1,600-1,830 metres above sea level. The farm has been managed since 1988 by Ricardo Zelaya, the 4th generation of the Zelaya family to have produced coffee at Santa Clara.
-β€”β€”β€”β€”β€”β€”-
Ricardo is passionately committed to both quality and sustainability. His farms are scrupulously well-managed – from the careful selection of varietals planted, to the close supervision of the dry and wet mills – both of which are located on the property and owned by Ricardo, giving him complete control over quality from picking through to export.
-β€”β€”β€”β€”β€”β€”-
Every cherry at Santa Clara is hand-picked and then sorted by hand before being approved by the foreman for delivery to the wet mill. The farm also hires around 50 β€˜special pickers’ who have demonstrated particular dexterity and are selected to hand harvest some of the farms’ microlots using impressive attention to detail. These employees can receive more than double the minimum daily wage through picking coffee at the farm.
-β€”β€”β€”β€”β€”β€”-
Today we feature a delicious coffee that is perfect for the festive season 🌟! Our Guatemalan Santa Clara Erecta from the lovely @ricardozelayacoffee has engaging flavours of bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa! Pop in to get yours today - it’s a perfect pair for Christmas pudding β˜ΊοΈπŸ’πŸ’πŸŽπŸ«. Read below to find out why we love this coffee :: β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€” COUNTRY // Guatemala REGION // Antigua ALTITUDE // 1,600-1,830m above sea level VARIETY // Erecta PROCESSING // Fully Washed OWNER // Zelaya family TASTING NOTES // bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€” THE STORY// The Zelaya family has been growing coffee for over 100 years and four generations. This renowned family owns farms throughout Guatemala and grows one of only a handful of genuine β€˜Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is 90 hectares in size and is located on the fertile southern slopes of the VolcΓ‘n de Agua in the Antigua Valley at 1,600-1,830 metres above sea level. The farm has been managed since 1988 by Ricardo Zelaya, the 4th generation of the Zelaya family to have produced coffee at Santa Clara. -β€”β€”β€”β€”β€”β€”- Ricardo is passionately committed to both quality and sustainability. His farms are scrupulously well-managed – from the careful selection of varietals planted, to the close supervision of the dry and wet mills – both of which are located on the property and owned by Ricardo, giving him complete control over quality from picking through to export. -β€”β€”β€”β€”β€”β€”- Every cherry at Santa Clara is hand-picked and then sorted by hand before being approved by the foreman for delivery to the wet mill. The farm also hires around 50 β€˜special pickers’ who have demonstrated particular dexterity and are selected to hand harvest some of the farms’ microlots using impressive attention to detail. These employees can receive more than double the minimum daily wage through picking coffee at the farm. -β€”β€”β€”β€”β€”β€”-
AVsolutely a 10 out of 10 πŸ₯‘

The Avo - Avocado tossed w/ feta, mint, chili and lemon served on organic sourdough $15.50
AVsolutely a 10 out of 10 πŸ₯‘ The Avo - Avocado tossed w/ feta, mint, chili and lemon served on organic sourdough $15.50
Delicious way to start a Sunday in Melbourne. Zucchini hot cakes w/ beetroot relish, vegan sour cream and chili. #monkbodhidharma
Delicious way to start a Sunday in Melbourne. Zucchini hot cakes w/ beetroot relish, vegan sour cream and chili. #monkbodhidharma 
This delicious feature coffee is perfect for the festive season 🌟! Our Guatemalan Santa Clara Erecta from the lovely @ricardozelayacoffee has engaging flavours of bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa! Pop into @monkbodhidharma or @admiralchengho for yours today - it’s a perfect pair for Christmas pudding β˜ΊοΈπŸ’πŸ’πŸŽπŸ«. Read below to find out why we love this coffee :: β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”
COUNTRY // Guatemala
REGION // Antigua
ALTITUDE // 1,600-1,830m above sea level
VARIETY // Erecta
PROCESSING // Fully Washed
OWNER // Zelaya family

TASTING NOTES // bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”
THE STORY// The Zelaya family has been growing coffee for over 100 years and four generations. This renowned family owns farms throughout Guatemala and grows one of only a handful of genuine β€˜Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is 90 hectares in size and is located on the fertile southern slopes of the VolcΓ‘n de Agua in the Antigua Valley at 1,600-1,830 metres above sea level. The farm has been managed since 1988 by Ricardo Zelaya, the 4th generation of the Zelaya family to have produced coffee at Santa Clara.
-β€”β€”β€”β€”β€”β€”-
Ricardo is passionately committed to both quality and sustainability. His farms are scrupulously well-managed – from the careful selection of varietals planted, to the close supervision of the dry and wet mills – both of which are located on the property and owned by Ricardo, giving him complete control over quality from picking through to export.
-β€”β€”β€”β€”β€”β€”-
Every cherry at Santa Clara is hand-picked and then sorted by hand before being approved by the foreman for delivery to the wet mill. The farm also hires around 50 β€˜special pickers’ who have demonstrated particular dexterity and are selected to hand harvest some of the farms’ microlots using impressive attention to detail. These employees can receive more than double the minimum daily wage through picking coffee at the farm.
-β€”β€”β€”β€”β€”β€”-
This delicious feature coffee is perfect for the festive season 🌟! Our Guatemalan Santa Clara Erecta from the lovely @ricardozelayacoffee has engaging flavours of bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa! Pop into @monkbodhidharma or @admiralchengho for yours today - it’s a perfect pair for Christmas pudding β˜ΊοΈπŸ’πŸ’πŸŽπŸ«. Read below to find out why we love this coffee :: β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€” COUNTRY // Guatemala REGION // Antigua ALTITUDE // 1,600-1,830m above sea level VARIETY // Erecta PROCESSING // Fully Washed OWNER // Zelaya family TASTING NOTES // bergamot, honeysuckle, floral, stone fruit, cherry, red apple and cocoa β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”-β€”β€” THE STORY// The Zelaya family has been growing coffee for over 100 years and four generations. This renowned family owns farms throughout Guatemala and grows one of only a handful of genuine β€˜Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is 90 hectares in size and is located on the fertile southern slopes of the VolcΓ‘n de Agua in the Antigua Valley at 1,600-1,830 metres above sea level. The farm has been managed since 1988 by Ricardo Zelaya, the 4th generation of the Zelaya family to have produced coffee at Santa Clara. -β€”β€”β€”β€”β€”β€”- Ricardo is passionately committed to both quality and sustainability. His farms are scrupulously well-managed – from the careful selection of varietals planted, to the close supervision of the dry and wet mills – both of which are located on the property and owned by Ricardo, giving him complete control over quality from picking through to export. -β€”β€”β€”β€”β€”β€”- Every cherry at Santa Clara is hand-picked and then sorted by hand before being approved by the foreman for delivery to the wet mill. The farm also hires around 50 β€˜special pickers’ who have demonstrated particular dexterity and are selected to hand harvest some of the farms’ microlots using impressive attention to detail. These employees can receive more than double the minimum daily wage through picking coffee at the farm. -β€”β€”β€”β€”β€”β€”-
We love having out of towners like @vegelicacy come and try our Aussie vegan staple! The Hungry Jimbo :: polenta with vegemite, avocado, roasted tomatoes, almond feta and chilli oil πŸ₯‘πŸ…πŸŒΆ πŸƒβœ¨
We love having out of towners like @vegelicacy come and try our Aussie vegan staple! The Hungry Jimbo :: polenta with vegemite, avocado, roasted tomatoes, almond feta and chilli oil πŸ₯‘πŸ…πŸŒΆ πŸƒβœ¨
@tinylongblack shows us their home setup using the Ethiopian Alumu Baketo πŸ‡ͺπŸ‡ΉπŸ‘ŒπŸΌ. In stock now at @admiralchengho and @monkbodhidharma ☺️ β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-β€”
#discipleroasters #specialtycoffee #ethiopia #ethiopiancoffee #filtercoffee #espresso #coffeenerds #coffeelover #coffeelovers #coffeelove #specialtyroaster #monkbodhidharma #admiralchengho
@tinylongblack shows us their home setup using the Ethiopian Alumu Baketo πŸ‡ͺπŸ‡ΉπŸ‘ŒπŸΌ. In stock now at @admiralchengho and @monkbodhidharma ☺️ β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-β€”β€”β€”β€”β€”β€”β€”-β€” #discipleroasters  #specialtycoffee  #ethiopia  #ethiopiancoffee  #filtercoffee  #espresso  #coffeenerds  #coffeelover  #coffeelovers  #coffeelove  #specialtyroaster  #monkbodhidharma  #admiralchengho 
Flashback to the weekend where i inhaled my all time fave hungry jimbo @monkbodhidharma between jobs. Couple a soy lattes and I’m πŸ‘ŒπŸΌπŸŒ±
#whatveganseat #monkbodhidharma #melbourne #ethicaleating #vegan #donteatyourfriends