Good Afternoon Milwaukee! We hope you're hungry because we've got another Third Coast Provisions 101 coming at you.
We sell premier seafood dishes crafted with innovation and care each and every day. But did you know we also serve some non-seafood dishes made with just as much passion?
For our vegetarians out there: our Mushroom Ravioli pictured below is made with diced tomato, pickled garlic, morel mushrooms, fresh basil, homemade goat cheese cheddar ravioli, and creamy morel mushroom sauce, garnished with fresh micro greens and shaved goat cheddar on top.
Our morels and goat cheddar are both sourced from Wisconsin! If you're lucky, you too can forage your own morels, which sprout from forest floors in the springtime across the state. See you soon friends!! #locallysourced#goatcheddar#wisconsin#wisconsinforagers#wisconsinmorels#morelmushrooms