O look do fogão de hoje tem inspiração grega: moussaka (berinjela e batatas fatiadas cobertas com ragu de carne e queijo), Tzaziki (iogurte grego + casaca de pepino), batatas soute, arroz Branco r uma quase salada Grega com pepino, tomate, cebola.
Arraste para o lado que tem as receitas. .
Ficou delicioso, aqui em casa amamos a moussaka!! Vc já provou?
😂💖🍆The most colourful assistant @kimruthlucas has helped me pic a winner.🍆🍆🍆🍆🍆It's @kaytipeschke for making us laugh so hard. 😂😂😂😂 I snorted my beer. Thanks to everyone who entered. You're the best I'll be doing more fun competition surprises next week.💖🎉 P.S we braved the elements to achieve ultimate rainbow boomy fun. #incolourfulcompany#rainbow#acolorstory#abmlifeiscolorful#auberginelove#moussaka
Pra salvar a comilança do final de semana, ontem o jantar da #moçadofogão foi #Moussaka . (Lasanha de berinjela com carne moída).
Separei o da marmita e estava tão ruim que acabou... 😭😭😂
100% #vegetarian . :) Only animal products are 3 egg yolks and some goat cheese. "lamb" is mock meat crumbles and mushrooms, besamel sauce is a mix of soy and cashew milk with a little flour, the egg yolks, and earth balance. Added spinach for more protein. #moussaka#greekfood#meatfree
Moussaka is the first low carb recipe that I ever cooked. Before that, I'd eaten a lot of basic protein and vegetables meals on repeat - steak and greens, fish and salad, chicken and vegetables, etc.
The aroma of cinnamon-infused tomato sauce that wafts from the oven is hard to resist. The best part? This meal satisfies your appetite without any processed pasta sheets. And it's not just for people who prefer to limit carbs. The rich lamb mince, softened eggplant and melted cheese is guaranteed to win over even the biggest low carb sceptic.
Recipe in bio 🍴