If I have to eat cauliflower I would want it to look like this.... roasted with breadcrumbs, pumpkin seeds and cotija cheese with a little mole verde for good luck... @xicoindia #mumbaifoodie#cheflife#india
Maestros de la nouvelle cuisine, como @joel.robuchon inspiran hoy a nuestro chef que integra una receta mítica como es el puré de patata del estrellado chef francés, con un cordero delicioso. #ExperienciaBacus#Bacus2017
GLOBAL CULTURE as the name personifies is an epitome of what class and sass look like.
From their beautiful curtains to their dashing decor, everything is next to perfect!👌
They'll welcome you with much etiquette and escort you to your table with extreme grace.
Go there on a dinner and you'll find dim lits and canopy like table as your accomplice✨
And keeping up to the global versatile culture that they follow, you'll find every cuisine from Chinese,Continental, Italian, Indian, Japanese, Mongolian.💯
Confused by the n number of options to choose from the waiter solved our dilemma and changed to sheer delight by suggesting the perfect starter for 2!
FAULADI KABAB (Rs. 325) :
Pan siered spiced up spinach, sweet corn and cheese pinwheels covered in thin bengal gram coating.It was finesse.
It had the right amount of stuffing filled with tasty filling to satisfy our tummy🤤
So to quench our thirst and to fill the little space left, we ordered for a ALFREDO PENNE PASTA (Rs. 350) and a refreshing drink THAI SHIKANJI (Rs. 299) . Perfect end to a perfect night❤️
ATENDRE : 4/5
FEEL & CHILL : 3.5/5
PENNY_WISE : 2/5
⭐️Why we are crushing over it: Amazing ambience with the perfect service simply makes your day/night unforgettable!😍
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A Golden Snitch right here in Mumbai. 150 points to Gryffindor!
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