Have you tried making butternut squash noodles yet? They are starchy like real noodles, a bit sweet and full of beta carotene. You'll need a spiralizer, a julienne peeler (or a regular peeler if u want butternut squash pappardelle). Gently cook then in your fave pasta sauce or stirfry (like the indo noodles recipe on the blog).
Thanks for the inspiration @eat_suite! Kelp stir fry with turkey, kale, portabelo mushrooms, brussels with a sesame and teriyaki dressing. This is like pancit noodles! I can work with this! #health#nutrition#noodlefree#sotanghon#pancit
Crazy days = dinners that are easy! Browned some ground beef with garlic and herbs from the garden, then simmered it with some homemade marinara and served over steamed garden vegetables. Who needs noodles? #whole30approved#cleaneating#noodlefree
I guess I felt that after indulging last night, I wanted to stick to my two favorite food groups - meat, and veggies. This turned out pretty low carb. Chicken breast, lightly tossed in flour, S&P, oregano, and basil, with cooked garlic, basil, and oregano pour on top, baked, topped with parmesan cheese and parsley, and broiled... and a hamburger meat sauce on the side. (Who needs noodles?) Add to that one of my stand-by's, green beans, and this meal filled me up completely and left my tummy happy. ☺
When you don't eat noodles, but it's 🍝 night... Honestly, I don't even miss noodles. And if I do once in awhile, @miraclenoodle does the trick! But I was fresh out. So I sauteed spaghetti squash, shredded zucchini, leftover roasted fennel, and spinach together and topped it with my homemade marinara sauce and grass fed beef! 👊 Best part, aside from being COMPLETELY delicious and satiating?? No pasta coma!!!! 🙌🙌 Happy Saturday night friends!!
Made a noodle free lasagna! This is attempt number 3 and it was amazing! The trick is the let the zuchini drain before putting it in lol! I probably could have let it drain a little longer. #notafail 😋🤗 #glutenfree#keto#win
Doesnt look super appetizing buttttt it was one of the best dinners I've made in a while.
I baked the spaghetti squash facedown with avacado oil pepper and sea salt for 45mins on 375 shredded it added a low sodium organic marinara (didn't have time to make my own) and cutup grilled chicken then put it back into the squash. 🍝🍝🍝 @somers_mma
And i both enjoyed our own half and we're able to scrape out the last bits of squash with the rest of the meal. So yummy!