Noodle Stand Tokyo recently opened in Harajuku, just a minute from the station. They were formerly Miraie, a popular shop I made a YouTube video for. Well, the new one is legit as well, especially their stewed beef mazesoba or sustainable shoyu ramen.
The Tiramisu Hero. Ordered this garlic butter shrimp pasta. Not very fragrant leh.. and bland too. The only saving grace is the fresh and succulent prawns. 😂 definitely wouldn’t order this again.. btw it's #feedthetheme pasta week 🍝
Yuzu Tonkotsu £11.40
@ Bone Daddies - I love Yuzu tea and desserts so I got excited seeing this on this menu. But not sure I appreciate this tangy savoury base... However, the egg was amazing 😍 Also ordered the korean spicy wings and they were not great. The batter was thick, not crispy fried wings, it was smothered in sauce and I didn't like the taste of it.
Extra Note: If you go to the new Victoria branch and say "Go Ramen", you get 50% off food (until the end of January). 📍 Nova, 9 Sir Simon Milton Square, London SW1E 5DJ #LondonFoodAddict
Chewy, fresh noodles in a savory broth with melt in your mouth meat.
This place has expanded since it first started and is now one of the most popular places at @chelseamarketny. Definitely worth trying if you love noodles.
36 hour work trip in SF means taking a black car from the city to inner sunset for a plate of this heaven during a conference. Always make my way here when in NorCal. That. Good. So happy Charlie got to enjoy it this time! 🍽: flavorful garlic noodles, the juiciest 5 spice chicken & perfectly crunchy imperial rolls 🤤 #perilla#sfeats#sanfrancisco#whatmylastmealonearthwouldbe
🤒 Anyone else SO freakin sick and tired of having sick kids?! Strep, stomach bugs, coughs... I’m done. Seriously. I can’t take it. How old do they have to get until they stop getting sick?
🍝 But anyway. Let’s talk Pasta. I’m sharing recipes for crazy fast weeknight pasta dishes in the Pasta Friday weekly newsletter, and only in the newsletter. 🍽 Like this fancy little number: Trofie with lemon, breadcrumbs and arugula. I’ll also be sharing hacks to help you start your own Pasta Friday... things like how to get people out of your house, how to handle all those kids, how to structure your guest list. 💡Use the link in my bio to sign up! 💡
🎒 Favorite class this semester? #JunziSauceSchool .⠀
Today's star student: Jaja sauce⠀
Jaja is our take on “zhajiang noodles,” or fried sauce noodles—perhaps the most representative dish of Beijing. Fermented black beans and soy bean paste are mixed and fried in ginger scallion oil until fragrant, then blended into a paste.⠀
👯 Pairs well with spring noodles, mushroom, and chive ash on our menu.
We might still be full from @smorgasburgla on Sunday tbh, but if you put all of this in front of us again we would find some room. #NomLifeInLA
🍴: Spicy fried chicken in bolo buns, lobster nachos, lobster on garlic noodles, Hawaiian style garlic butter shrimp in a pineapple boat, and steak and falafel tacos.
[jelly星期二] ** New Blogpost Up ** These were my favourite dishes from Amara Hotel’s buffet line for this upcoming Chinese New Year.
More details on my blog. Link on profile page.
165 Tanjong Pagar Road
Tel: +65 8792555
WANTON MEE | 云吞面
A childhood staple of most Malaysians; it certainly was mine, and from this particular stall too.
My parents have been weekly patrons for around 10 years, maybe even more. This stalls noodles are perfectly coated in a mixture of pork lard and dark sweet soya sauce, magically proportioned for a beautiful taste. The wantons are cooked to perfection - just the right amount of meaty juiciness, and the wanton skin perfectly chewy 👌🏻😱🤤😵♥️
Think I’ve now majorly overused the word perfect. Brb gonna daydream of this now 👋🏻
Dry Wanton Mee RM5 (£0.90!!!)
[jelly星期二] Sambal Seafood ‘O’ puffs by Old Chang Kee. Have you tried? Love the🔥 spicy kick that shocked you in your very first bite! Lotsa seafood wrapped within too and you might wanna challenge one yourself.
OCK also launched Sambal Ikan Billis beehoon for commuters on-the-go in the morning. Generous Ikan billis and tau pok pieces in each Bee Hoon portion, it’s definitely worth your $2.50. Psst... It’s like fried Mee siam 😋
Curry Times @ Novena Sq
Velocity@ Novena Square
238 Thomson Road
Daily 9am - 10pm (LO 9.15pm)
Are you a member of our Noodle Crew loyalty program? Keep an eye on your inbox because this week we're sending members a tasty Aussie themed deal (hint - did you know the Dim Sim was invented in Australia?!). Not a member? Ask our friendly team how you can join!