DaDong New York
The famous Subuni (酥不腻）Peking duck. Sadly, it was no where as good as the duck I had in DaDong Beijing. The duck took almost 20 mins to be cut, and the end result was no where as flawless as duck pieces in China. Eaten alone, the duck had a very strange, almost chemical like burnt taste. The wraps for the duck were dry, starchy, and hard; and they were bought out 10 mins after our duck was served. :/
Calling all you late night eaters. Find you a place that doesn't put time restrictions on delicious food, like Cafeteria: A 24-hour, swanky diner located in the heart of Chelsea.
Whether it's 3 in the morning or 3 in the afternoon, you can't go wrong with some delicious comfort food! 🤤
Have you been to @cafeterianyc ?
#Repost @flatlaytoday (@get_repost)
Now here's the cutest thing ever... POLAR BEAR CUPCAKES 🐻❄️
_📸@thelittleblogofvegan food blogger holly 🍃
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💕Curated by @bookedpackedabroad
Slow cooked beef cheeks F T W 🙌 🙌 🙌 🙌
sfinj•cardamom salted caramel tofi
seriously these are the best pasta I've ever had before, highly recommend the pasta tasting menu. WORTH IT
#🇺🇸#🗽 I like some of their special sushi, like the one that has a tofu sauce on top of the it. This is a sushi deluxe and a special sushi combo(both 9 pieces + 1 roll), but it’s a little overprices to me with this quality...😅 the Omakase will be more than $100 for only a 6 piece I rmb....or maybe 12...But tbh, not the best, but it’s not bad, it’s a 7/10 to me...#🍣