Welcome the new comer "Aori Ika", the bigfin reef squid, one of the tastiest squid. Recommened to try the chewy fresh texture with rich and sweet flavor of these jumbo items. Ready to serve these amazing pieces at Mizu 水.
For more information and reservation, please contact
📱080-4543651 (for foreigner)
(Charn Issara1, Silom, Bangkok)
Part II. Fatty tuna, scallop, clam heart, bonito with ginger and garlic puree which was 🔥, daikon sandwiched around umeboshi plum and shisho leaf, seared tuna which was Otto's favourite, probably the second best dish was the saltwater eel (Anago) two ways - one with sea salt and the other with sweet teriyaki, followed by tuna belly cucumber and marinated shitake, rounded off with tamago
Leave it to our chefs to take your taste buds on a trip from the East to the West and back in 8 courses, through our OMAKASE (chef's selection) menu - Every Tuesday evening at AED 150 per person