Cheesesteak // 100% USDA certified Black Angus rib-eye steak, mild provolone, onions.
Whenever I go to Philly, I always ask the locals where they go for cheesesteaks. I always ask if they prefer Pat's or Geno's. The majority of the responses end up being "Neither, go to Tony Luke's." I finally got to try it, and it was definitely a damn good Philly Cheesesteak. I've now had Pat's, Jim's, and now Tony Luke's. I need to try Geno's next!