Today #OnTheBlog , we talk about #Harvest by Stefani Bittner & Alethea Harampolis (@homesteaddesigncollective) and share a recipe for their DELICIOUS Pomegranate Mararita. We have copies of the book to purchase at the shop or you can peruse our Store Copy as you enioy your RA eats. Head to redapron.ca/blog to learn more 🌻🌾🌿
Good morning beautiful people!
For those of you who didn't see my post on Facebook, here's the dish I'm serving the taster tomorrow at the MasterChef audition. A cumin and fennel short bread, with avocado mousse and two beautiful Argentinian shrimp.
Regardless of the outcome I'm so happy I acted fearlessly and an so excited for the edible adventures to come!
Another delicious in store demo featuring: Fig and Goat Cheese Grilled Sandwich using our fresh, in store bakery bread @fngbakery, @woolwich_dairy, @gigi_importing, @ingredients_by_saputo, #startwithfresh ,#lactantia ,#fngbakery
Meet our new Assistant Banquets Manager, Alicia! Alicia has valuable experience in both the Food&Beverage and Hospitality industries. Welcome to the Ottawa Marriott, we're excited to have you on the team!
Tonight's Dinner was so simple but FULL of flavour. A little seasoning always goes a very long way.
Lemongrass, garlic, ginger and chillies mushroom fried rice. Topped with garlic and sesame sauteed French beans and fresh green onion. #mckeenfaves#thinkfreshthinklocal