Breakfast today was an #Oyakodon ~~ followed by a trip to the #nagoya science museum~ there was a tornado machine?!?? 👌 🌪 then we had to try out those famous #soufflé#pancakes by #cafegram ~ super delicious and flufffyyyyyy TT that t-rex tea infuser was a souvenir from the science museum 😂
Pada suka juga ternyata Cheesy Oyakodon hehe
Enak sih lembut ayamnya, gk berminyak + gurih telur berbumbu ditambah keju yang sedikit meleleh. Udah gitu ditaburin daun bawang jadi bikin telornya makin wangi, trus pas disendok ke mulut semua rasanya nyampur2 gitu dong jadi penuh banget mulut sama yang lembut2 gurih anget
Jadi, piraku teu kabita? Cheesy Oyakodon punya Sen
Throw back to dindin from last night. Chicken and Egg Bowl, Oyakodon, 親子丼, literally “parent-and-child donburi” combination with soy sauce, sugar and onion smell. I was craving this the other day although I did not have some ingredients by hands, it’s still turned out really closer what I wanted. Dessert for tonight is warm sweet red beans soup which is healthy for ladies especially during that time of the month and for the cold day like this season
I have no clues why I need to explain this much. Hand a great week! Patience readers 🙂
Chicken Parent-and-child Donburi
Chicken | onion | green onion | eggs | soy sauce | sugar | rice wine | water | Hondashi powder | S&P | rice
Red Beans Soup
Red beans | water | salt | sugar
雞肉 | 洋蔥 | 青蔥 | 蛋 | 醬油 | 糖 | 米酒 | 水 | 鲣魚粉 | 胡椒&鹽 | 米飯
紅豆 | 水 | 鹽 | 糖
I don't usually like to bring oyakodon (or gyudon) for lunch because if you make it ahead, reheating it means that the egg loses it's softboiled and rich consistency into something like scrambled eggs. Still good, but not like when it's fresh. For busy people like us, that means we have to sacrifice taste and texture for ease.
But then I thought, why not make the chicken and rice ahead, and just BRING a raw egg to be cracked over when lunchtime rolls around? Recipe on the blog!
You could make large batches of the chicken and rice and freeze into individual lunch portions. (I couldn’t resist making a gudetama with the egg yolk!) #bento#obento#bentobox#yum#lunch#instafood#foodporn#recipe#yummy#gudetama#japanesefood#lunchbox#oyakodon#charaben#kyaraben#cute#cuteoverload